A(z) Cooking Issues csatorna legjobb podcastjai (2025)

1
No Tangent Tuesday: Melons, Spinal Tap, and Restaurant Red Flags 1:01:05

7d ago1:01:05

1:01:05

In this episode of Cooking Issues, Dave and the crew dive into wide-ranging conversations spanning fruit obsessions, culinary technique, and the realities of running restaurants. The show kicks off with upcoming travel plans to Cologne for a Jägermeister demo, followed by a spirited debate about melon varieties, including the Bonnie melon and the e…

1
No Tangent Tuesday: Dirty Water Dogs, Skeleton Crew 1:00:43

28d ago1:00:43

1:00:43

In this episode of Cooking Issues, Dave and the skeleton have a discussion covering multiple food topics. The group discusses regional hot dog culture, casing preferences, topping standards (such as New York’s onion sauce), bun design, and service logistics. Other topics include: Labeling and naming issues around cheeses like brie and mozzarella, i…

1
Uncultured Butter for an Uncultured Person 1:00:43

1M ago1:00:43

1:00:43

Dave recaps his LA trip, featuring improvised foie gras torching, duck breast mayhem, and an under-equipped kitchen in the Hollywood Hills. Back in the studio, the crew debates the social status of ketchup, and builds a functional model for a Kai Ten–style cheese and meat restaurant, complete with rotating washed rinds, seasonal breads, and curated…

1
Edward Po of Edward’s Aged Meats 1:01:16

2M ago1:01:16

1:01:16

Edward Po of Edward’s Aged Meats joins Dave Arnold and the crew to dive deep into the science, business, and flavor of dry-aged meats. They discuss aging protocols, goat and mutton flavor development, pork chop technique, and how Edward turns unwanted longhorn cattle into premium steak. Plus, the crew covers their favorite pasta shapes, dry-aging g…

1
Ed Cornell on Crullers, Community, and Café Tropical 1:00:39

2M ago1:00:39

1:00:39

Dave and the crew welcome Ed Cornell, renowned pastry chef and co-owner of Café Tropical in Silver Lake, Los Angeles. Ed, formerly of DC-based Milk Cult, discusses his transition to LA, the evolution of Café Tropical as both a bakery and community hub, and his innovations in yeasted doughs and soft serve. The conversation ranges from donut techniqu…

1
Instant Ramen, Infinite Peter 1:00:09

2M ago1:00:09

1:00:09

Peter Kim returns to Cooking Issues to discuss his new book Instant Ramen Kitchen and immersive food venture Infinite Table. In an episode that zigzags from molè rituals in Oaxaca to the atrocities of airplane omelets, Peter joins Dave and the crew for a marathon of food philosophy, gadget nostalgia, and weaponized pronunciation. • Mole and Memory …

1
Olive Oil Nick Returns 1:02:17

2M ago1:02:17

1:02:17

Olive oil expert Nick Coleman returns to Cooking Issues! From evaluating the aromas of peak-harvest oils to theorizing the merits of freezing olive oil into fudge-like cubes, the conversation drifts through dumpling hierarchies, Nashville honky-tonk bars, dry rice panic, and defunct clear ice makers. Whether you’re here for the food science or the …

1
Stacked, Sizzled, and Served with Sam Yoo 1:03:43

3M ago1:03:43

1:03:43

Chef Sam Yoo joins the crew for a freewheeling conversation that veers from pancake engineering and Korean fried chicken techniques to the realities of running restaurants post-pandemic. The founder of Golden Diner and Golden HOF breaks down the logistics of high-volume brunch, dry-aged steak precision, and operating a new concept in the same space…

1
Grease, PR, and Deep-Fried Dreams with Rebecca Palkovics 1:00:50

3M ago1:00:50

1:00:50

Former Booker and Dax collaborator Rebecca Palkovics returns to the studio for a loose and wide-ranging discussion that covers restaurant PR, vintage ice cream freezers, Sly Stone’s legacy, and fried tortilla technique. With no guest chef in the hot seat, the team slips into classic Cooking Issues chaos, fielding live calls, reminiscing about buste…

1
Southern Roots, City Streets with Chef Suzanne Cupps 1:00:58

3M ago1:00:58

1:00:58

Chef Suzanne Cupps of Lola’s NYC joins Dave and the crew for a wide-ranging conversation about her culinary evolution—from a math major with zero kitchen experience to leading her own restaurant in Manhattan. They dig into the reality of building a restaurant, fried chicken technique, and the rigors of fine-dining criticism, all while celebrating L…

1
Classics in the Field: Freezers, Fridges, and Forgotten Cookbooks 1:00:58

4M ago1:00:58

1:00:58

This week on Cooking Issues, Dave welcomes back Matt Sartwell from Kitchen Arts & Letters for a special “Classics in the Field” episode. They dig into historic cookbooks, from Mrs. Marshall’s 1890s ice cream innovations to early 20th-century Russian preservation techniques involving millet, pig bladders, and cellars. Dave recounts recent culinary m…

1
Fixing Loading Issues in Pizza Cooking Games 4:19

4M ago4:19

4:19

Pizza cooking games are a favorite among kids and adults. These games let users simulate the process of making, baking, and serving pizzas. Many people enjoy the challenge of preparing different types of pizzas quickly and accurately. However, some users face loading issues while trying to play these games. These issues can stop the game from start…

1
No Tangent Tuesday: Fine Dining Regrets, Milk Hacks, and the Ghost of WD~50 1:00:07

4M ago1:00:07

1:00:07

This week on Cooking Issues, the crew goes deep on unforgettable meals, kitchen gadgetry, and the enduring legacy of experimental cooking. Dave revisits the lessons of the "molecular gastronomy" era and breaks down his latest cream syrup experiments, while the team debates service etiquette, restaurant value, and the emotional weight of food memori…

1
No Tangent Tuesday: The Landlord Depot of Trash Appliances 59:51

4M ago59:51

59:51

On this episode of Cooking Issues, Dave and the crew reconnect for a sprawling, high-energy session that ranges from centrifuge butter failures to 24-hour pumpernickel experiments, with diversions into the nightmare of strawberry seeds, giant pretzels, and the strangest tips ever left in bars and restaurants. Along the way: raspberry beret brainwor…

1
No Tangent Tuesday: Centrifuge Butter Creations & More 59:57

4M ago59:57

59:57

On this episode of Cooking Issues, the crew reunites for a wide-ranging, hilariously chaotic discussion that moves from Coachella cuisine to centrifuge-based butter experiments, press duck, and Ricardo Montalbán’s chest. Dave is joined by John, Joe, Quinn, Jack, and Nastassia for musings on celebrity behavior, culinary nomenclature, and obscure Fre…

1
No Tangent Tuesday: A Tale of Bread and Butter 59:47

5M ago59:47

59:47

Dave and the team go guest-free for a No Tangent Tuesday that turns into a full-on tangent marathon. From musical instruments to experimental butter alternatives and water buffalo burgers, the crew dives deep into cooking experiments, ingredient terminology, and personal kitchen disasters. As always, the show blends humor, curiosity, and a fair sha…

1
Belgian Bonanza with chef Michaël Vrijmoed 1:01:13

5M ago1:01:13

1:01:13

Dave welcomes Belgian chef Michaël Vrijmoed of Restaurant Vrijmoed in Ghent for a conversation about seasonal cooking, ingredient precision, and the evolving world of fine dining. Alongside the regular crew, the episode moves from personal diet challenges to deep dives on fries, caviar, and the philosophy of hospitality. • From Brussels Waffles to …

1
No Tangent Tuesday: Frozen Food and Wisdom Teeth 1:00:42

5M ago1:00:42

1:00:42

Dave chats with Nastassia, Quinn and Jack for a classic No Tangent Tuesday. From wisdom teeth and frozen vegetables to guanciale curing and the merits of multiple centrifuges, the crew bounces between home cooking habits and deep technical dives. • Quick Dinners and Frozen Food Quality – Nastassia shares her weeknight meal of pre-seasoned Whole Foo…

1
No Tangent Tuesday: Don't Waste That Helium 1:01:10

5M ago1:01:10

1:01:10

Dave is solo in studio for a skeleton crew edition of No Tangent Tuesday. Topics Covered: • Grana Padano vs. Parmigiano-Reggiano – Is Grana just a weaker Parmesan, or does it deserve its own place in cooking? Dave breaks down the real distinctions between these cheeses, how aging, terroir, and the Italian cheese consortiums impact flavor, and when …

1
No Tangent Tuesday: The Hammer Bot 1:00:12

6M ago1:00:12

1:00:12

Dave Arnold and the team discuss a range of topics, including the challenges of working with rabbit, scaling ice cream production, and how nixtamalization affects fried foods. Topics Covered: • Rabbit Katsu and Japanese Curry – Quinn prepares a full rabbit, using the legs for braising, the bones for stock, and the loins for katsu. The discussion co…

1
Professor Douglas Goff on Ice Cream Science and the Evolution of Frozen Desserts 1:03:46

6M ago1:03:46

1:03:46

This week on Cooking Issues, Dave Arnold welcomes Professor Douglas Goff, one of the world’s leading ice cream scientists and Professor Emeritus at the University of Guelph. They discuss the science behind smooth texture, how to recreate Haagen-Dazs vanilla at home, and the hidden factors that determine how ice cream melts. Other key topics: • The …

1
Chef Sean Gray of Sergeantsville Inn 1:04:57

6M ago1:04:57

1:04:57

This week on Cooking Issues, Dave Arnold sits down with Sean Gray (formerly of Momofuku Ko, now at Sergeantsville Inn) for a deep dive into fried chicken innovation, modernizing historic kitchens, and the art of dried herbs. Other key topics: • Cold vs. Hot Fried Chicken – Sean and Dave revisit the legendary cold fried chicken technique from Ko, bu…

1
Osayi Endolyn on Food, Storytelling, and the Chaos of the Restaurant Back Office 1:02:38

6M ago1:02:38

1:02:38

This week on Cooking Issues, Dave Arnold welcomes award-winning writer and cultural strategist Osayi Endolyn for a deep dive into the intersection of food, history, and storytelling. Known for her work on The Rise with Marcus Samuelsson and Black Power Kitchen with Ghetto Gastro, Osayi shares insights on the creative chaos of book collaborations, t…

1
KojiCon with Rich Shih and Jennifer Rothman 1:00:16

7M ago1:00:16

1:00:16

This week on Cooking Issues, Dave Arnold is joined by Rich Shih (Koji Alchemy) and Jennifer Rothman (Yellow Farmhouse). The crew dives deep into KojiCon 2025, the virtual conference celebrating all things koji, fermentation, and mold-based magic. Rich and Jennifer break down what attendees can expect, from global experts sharing techniques to the v…

1
No Eggs, No Tangents 1:01:24

7M ago1:01:24

1:01:24

This week on Cooking Issues, Dave Arnold and the crew discuss the ongoing egg shortage, rising prices, and how it’s affecting both consumers and businesses. On the cocktail front, Dave breaks down the egg white cocktail debate—whether shaking before or after dilution creates the best texture. He also discusses clarifying ginger and galangal in non-…

1
Korean Rice Wine & Fermentation with Hana Makgeolli 1:00:36

7M ago1:00:36

1:00:36

Today on Cooking Issues, Dave chats with Alice Jun and John Lim of Hana Makgeolli about the art of Korean rice wine, traditional fermentation techniques, and the role of nuruk. Plus, the team dives into NYC’s food scene, butter beans, and listener questions on brewing, koji, and fermentation fails. Hosted on Acast. See acast.com/privacy for more in…

1
(More) CLASSICS IN THE FIELD with Matt Sartwell 1:01:41

7M ago1:01:41

1:01:41

Matt Sartwell of Kitchen Arts & Letters is back with more books, insights and recommendations on another edition of CLASSICS IN THE FIELD on Cooking Issues Hosted on Acast. See acast.com/privacy for more information.

1
NTT: The Height of Saladtry 1:00:44

8M ago1:00:44

1:00:44

Tune in for a charged up edition of "No Tangent Tuesday" as Dave and the gang talk everything from lettuce to squid. Hosted on Acast. See acast.com/privacy for more information.

1
Night On Earth: Mike Capoferri Returns 1:02:40

8M ago1:02:40

1:02:40

Mike Capoferri, the proprietor & bartender behind "Thunderbolt" - one of LA's best bars - is back on the show and has a brand new bar called "Night on Earth". Hosted on Acast. See acast.com/privacy for more information.

1
Joshua David Stein 1:01:35

9M ago1:01:35

1:01:35

Writer, cookbook author and overall fun guy Joshua David Stein drops by to talk about some of his latest writings, projects and ideas - including "Jang: The Soul of Korean Cooking". Hosted on Acast. See acast.com/privacy for more information.

1
Luke Pyenson - Taste in Music: Eating on Tour with Indie Musicians 1:01:19

9M ago1:01:19

1:01:19

This week's guest is Luke Pyenson, a food and travel journalist and author of the new book "Taste in Music: Eating on Tour with Indie Musicians". He was the longtime drummer of the critically acclaimed indie rock band Frankie Cosmos and founding drummer of cult DIY band Krill. Hosted on Acast. See acast.com/privacy for more information.…

1
Rancho Gordo: The Return 1:00:20

9M ago1:00:20

1:00:20

Steve Sando of Rancho Gordo returns for more bean talk! Hosted on Acast. See acast.com/privacy for more information.

1
Today, T'Maro & Thanksgiving with Chef Elizabeth Falkner 1:01:00

9M ago1:01:00

1:01:00

On a special pre-Thanksgiving edition of Cooking Issues, Dave Arnold is joined by trailblazing chef and entrepreneur Elizabeth Falkner. Falkner discusses her exciting new venture in the world of spirits: T’Maro, alongside her career highlights and Thanksgiving traditions Hosted on Acast. See acast.com/privacy for more information.…

1
Continuous Oil & The Tequila Heist 1:00:14

10M ago1:00:14

1:00:14

Another "No Tangent Tuesday" has plenty of great tangents and a slew of listener questions. Hosted on Acast. See acast.com/privacy for more information.

1
Culinary Aversions, Lye Chronicles & Rapid Dipstick Tests 1:00:07

10M ago1:00:07

1:00:07

On another "No Tangent Tuesday" the tangents are plentiful. Nastassia "The Hammer" Lopez is back in-studio. Hosted on Acast. See acast.com/privacy for more information.

1
Connecticut Connections with David Standridge 1:00:06

10M ago1:00:06

1:00:06

David Standridge, executive chef of The Shipwright's Daughter in Mystic Connecticut, joins the show for a conversation on crab meat, garleek and more. Hosted on Acast. See acast.com/privacy for more information.

1
No Tangent Tuesday: Concord grapes & Bad Food Festivals 1:00:13

11M ago1:00:13

1:00:13

No Tangent Tuesday: Concord grapes & Bad Food Festivals Hosted on Acast. See acast.com/privacy for more information.

1
Rancid Nuts, Not Even Once (No Tangent Tuesday) 59:59

11M ago59:59

59:59

Dr. Arielle Johnson joins the show for another No Tangent Tuesday Hosted on Acast. See acast.com/privacy for more information.

1
Olive Oil Nick Returns! New 58:21

11M ago58:21

58:21

Nicholas Coleman of Grove and Vine returns to the show. Hosted on Acast. See acast.com/privacy for more information.

1
Fermentation Freak: Jim Lahey Returns 1:01:03

12M ago1:01:03

1:01:03

The incomparable Jim Lahey of Sullivan Street Bakery returns to the program to bestow his bread brilliance on Dave and the crew. Tune in to learn how to elevate your croutons and listen to yet another disagreement about Tuscan Bread between Dave and Jim. Hosted on Acast. See acast.com/privacy for more information.…

1
No Tangent Tuesday: MY LIGHT! 1:02:28

1y ago1:02:28

1:02:28

Dave recounts a wild story about some NYC road rage and the crew chats about everything from dash to private jet meals. Hosted on Acast. See acast.com/privacy for more information.

1
Dave Goes to Seoul 59:44

1y ago59:44

59:44

Dave recaps his trip to Seoul on another "No Tangent Tuesday" edition of Cooking Issues. Hosted on Acast. See acast.com/privacy for more information.

1
No Tangent Tuesday: The Bun You Deserve 1:00:41

1y ago1:00:41

1:00:41

On another No (All) Tangent Tuesday, Dave and the crew talk buns and beyond. Hosted on Acast. See acast.com/privacy for more information.

1
Dave Visits Quinn! 1:00:16

1y ago1:00:16

1:00:16

This week on the show, Dave recaps his visit to Quinn in Vancouver Island. Hosted on Acast. See acast.com/privacy for more information.

1
Internet Issues 42:46

1y ago42:46

42:46

The internet goes out and the show goes on! Hosted on Acast. See acast.com/privacy for more information.

1
No Tangent Tuesday: Mochi & More! 1:00:04

1y ago1:00:04

1:00:04

No Tangent Tuesday: Mochi & More! Hosted on Acast. See acast.com/privacy for more information.

1
No Tangent Tuesdays: Tangents! 1:00:59

1y ago1:00:59

1:00:59

Hosted on Acast. See acast.com/privacy for more information.

1
Mark Kurlyandchik, food writer and codirector of the documentary Coldwater Kitchen 1:00:13

1y ago1:00:13

1:00:13

Mark Kurlyandchik, food writer and codirector of the documentary Coldwater Kitchen, joins this week's episode of Cooking Issues. Hosted on Acast. See acast.com/privacy for more information.