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63: Part I: Flavors of Home: Quyen Phan's Culinary Heritage at Anchovies and Salt
Manage episode 395388270 series 2912878
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Quyen, the owner of Anchovies and Salt, shares his remarkable journey, from growing up in Vietnam to establishing his successful Vietnamese restaurants in Seattle WA.
**Early Beginnings and Culinary Memories:**
- Quyen grew up in Vietnam, learning to cook at a young age, often preparing rice for the family using an open fire.
- Fond childhood memories include using bamboo pipes to control the fire, resulting in playful moments and charcoal mustaches from the smoke.
**Immigration Journey:**
- Quyen and his family migrated to the United States through an immigration process, spending time in a refugee camp in the Philippines before settling in Washington.
**Entrance into the Restaurant Industry:**
- Quyen entered the restaurant industry to create job opportunities for family members who had migrated to the U.S. during challenging times.
**Creating a Unique Restaurant Atmosphere:**
- Anchovies and Salt aims to transport customers to Vietnam, creating a culturally rich and beautiful ambiance.
- Quyen emphasizes the importance of storytelling to dispel preconceived notions about Vietnamese cuisine, highlighting the depth and variety of flavors.
**Challenges and Adaptation:**
- The restaurant faced challenges with changing dynamics in areas like Renton, Kirkland, and Sodo due to the pandemic, affecting customer traffic.
- Quyen remains resilient, focusing on telling the story behind Anchovies and Salt to foster a deeper connection with the community.
Website: https://www.anchoviesandsalt.com/
IG: anchoviesandsalt
Season2
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