Cooking nyilvános
[search 0]
Több
Download the App!
show episodes
 
Artwork

1
Cooking with Ruth

Big Blend Radio Network

Unsubscribe
Unsubscribe
Havi
 
Ruth Milstein, author of the Gourmand award-winning cookbook ”Cooking with Love: Ventures into the New Israeli Cuisine,” dishes out fun, easy, healthy, and budget-friendly family cooking and recipes.
  continue reading
 
Rouxde (pronounced Rude) Cooking School is a food history and cooking comedy podcast. Food writer and cook John Houser III talks food history, cooking and interviews Chefs and food professionals about what it's like in the industry. It's funny, irreverent and informative.
  continue reading
 
The Cooking Without Looking TV Show Podcast introduces People who are Blind. They talk about their lives as REAL Blind People. Discover what Living Blind is like. We‘re changing the way we see Blindness!
  continue reading
 
ELAINE'S COOKING FOR THE SOUL is a post-apocalyptic cooking podcast. This sci-fi comedy series is hosted by Elaine Martínez, DDS, in her dental clinic. Each week she brings on a guest to cook up a shelf-stable, nutrient-dense recipe to share with the survivors of the recent nuclear event. The recipes are real, the world is fictional...for now. Written by Allison Slice and featuring Rosa Delgado as Elaine. Produced by Period Podcast Network https://periodpodcastnetwork.com/
  continue reading
 
Artwork

1
Rouxde Cooking School Podcast

Learn about food and cooking with John Houser III & Rebecca Madariaga

Unsubscribe
Unsubscribe
Havi+
 
A food history and cooking comedy podcast (pronounced "rude"). John and Jeni present one culinary item per show while giving it's history and trivia. We also do biweekly food news episodes. It's funny, instructional and always rouxde.
  continue reading
 
Wild Vittles is a wild game cooking podcast focused on helping you become a better wild game cook. We will explore recipes and talk to professional wild game cooks as well as home cooks . We will focus on overcoming labels like "gamey", tough and dry by better understanding how to properly prepare your harvest or catch.
  continue reading
 
Artwork

1
Toxic Cooking Show

Christopher D Patchet, LCSW Lindsay McClane

Unsubscribe
Unsubscribe
Heti
 
Misogyny, $800 first dates, simps, and high-value women: Social media has been busy cooking up and feeding us an addictive but toxic slurry of trends over the past few years. Here at The Toxic Cooking Show we're two friends dedicated to breaking down these trends, terms, and taunts into their simplest ingredients to understand where they came from and how they affect our lives. Join us each week as we ponder and discuss charged topics like personal responsibility and "not all men" before pla ...
  continue reading
 
In this new podcast I’ll be bringing you interviews with reality cooking contestants and judges, and everyone in-between making the shows happen! Each week you’ll hear from someone who worked and competed on your favorite cooking reality and cooking shows, and find out what it’s really like behind the scenes. As the first podcast dedicated to cooking reality and competition shows, I know you’ll be excited to FINALLY hear from the contestants on what it’s really like to compete and star on th ...
  continue reading
 
Become a Paid Subscriber: https://podcasters.spotify.com/pod/show/cookingwithpositivity/subscribe How being positive leads to success and how important it is to stay positive. We will talk about favorite meals, favorite songs etc. https://www.patreon.com/cookingwithpositivity https://www.facebook.com/cookingwithpositivity https://www.facebook.com/groups/cwplistenersandguest https://www.facebook.com/zykiamccoyinc https://www.facebook.com/zrzcatering https://www.facebook.com/zykiamccoytheautho ...
  continue reading
 
Artwork

1
Cooking with Bruce and Mark

Bruce Weinstein & Mark Scarbrough

Unsubscribe
Unsubscribe
Heti
 
Join us, Bruce Weinstein and Mark Scarbrough, for weekly episodes all about food, cooking, recipes, and maybe a little marital strife on air. After writing thirty-six cookbooks, we've got countless opinions and ideas on ingredients, recipes, the nature of the cookbook-writing business, and much more. If you've got a passion for food, we also hope to up your game once and a while and to make you laugh most of the time. Come along for the ride! There's plenty of room!
  continue reading
 
Fire and Water Cooking is dedicated to teaching and discussing the cooking methods of barbecue, smoking, grilling, sous vide and all types of cooking. We show how these methods can work really well together and separately to produce some of the best food you can make at home. Join us as we discuss barbecue, smoking, grilling, sous vide, and all types of cooking! Fire and Water Travel is dedicated to making sure foodies and all other food lovers make the best of their travels by finding the b ...
  continue reading
 
What’s Cooking with Chef Noel is a weekly podcast hosted by international multi-award-winning chef and best-selling cookbook author Noel Cunningham. Listen as Chef Noel takes you on a culinary journey through conversations with culinary experts, celebrities, and chefs as he delves deeply into various food topics, food trends, dishing on the food and beverage industry, the entrepreneurial spirit, and everything relevant to being a chef. If you love to cook or eat this is the show for you. The ...
  continue reading
 
It’s time to take the stress out of weekday meals. Kris Dovbniak is a trained chef, culinary nutritionist and a mama of two here to guide you in making healthy eating easy and accessible by simplifying your meal plan, demystifying meal prep, taking the stress out of weeknight dinners and helping you learn to cook your family delicious, nutrient-dense meals along the way- without spending hours in the kitchen or thousands of dollars a month at whole foods. The Healthy Mama Kitchen podcast sha ...
  continue reading
 
Named one of the 10 Best Cooking Podcasts by Popsugar! Recipe of the Day is a short daily podcast where cookbook author and food writer Christine Pittman explains how to make a delicious recipe, from start to finish. She chooses the daily recipe based on the day of the week, time of the year, upcoming holidays, and more, so that it's perfectly chosen to fit into your life. Each episode is about a single recipe, but it's also peppered with tips that will make you a better cook along the way! ...
  continue reading
 
Artwork
 
Jessica Mack's popular IGTV weekly show "What's Cooking" evolved into a podcast. Listen in each week, as Jessica discusses various important topics. Jessica speaks to you directly, and other times, engages in conversation with inspiring guests. "What's Cooking" is a slang term used to ask what is happening in someone's life. It is a term that bridges people and connects people, just as food and cooking unite individuals. Every episode will leave you feeling inspired, motivated, energized, an ...
  continue reading
 
Artwork

1
Discover Pressure Cooking

Various Cooking Experts

Unsubscribe
Unsubscribe
Havi
 
Our expert chefs show you how to use a pressure cooker to prepare delicious entrees, desserts, and more. Visit www.discoverpressurecooking.com for these recipe and more information about pressure cooking.
  continue reading
 
Artwork

1
Cooking Cat

Рыковская Вера Сергеевна

Unsubscribe
Unsubscribe
Havi
 
Я очень люблю кушать, но привлекает меня не только вкус. Изучив историю кухни можно многое узнать о стране и ее народе. Не бойтесь, здесь вы не услышите нудных речей. Интересные и забавные факты о блюдах и их создателях, оценка самых нестандартных блюд и многое другое. В общем буду рада всем тем кто любит покушать и послушать)
  continue reading
 
Artwork

1
Home Cooking

Samin Nosrat & Hrishikesh Hirway

Unsubscribe
Unsubscribe
Havi
 
From Samin Nosrat (chef and author of the cookbook Salt Fat Acid Heat) and Hrishikesh Hirway (creator and host of the podcast Song Exploder), Home Cooking is a mini-series to help you figure out what to cook—and keep you company—during the quarantine. If you need help or just want some creative inspiration for your kitchen, we’ve got you covered. Do you have a quarantine cooking question, story, or anxiety you want to share with us? Send a voice memo to us at alittlehomecooking@gmail.com, or ...
  continue reading
 
Welcome to Cooking with Teens, the podcast bringing warmth and joy to family life by transforming kitchen time into an opportunity for parents and teens to truly connect. Because getting real conversation flowing with your phone-obsessed teen can often feel impossible, am I right? Remember when your kids couldn't wait to share their day over dinner? We're reigniting that spark! I'm a parent, just like you, navigating the shifting dynamics of a family with teenagers. But I've discovered a sec ...
  continue reading
 
Artwork

1
Claiming Simplicity | Natural Living, Simplify Life, Cooking from Scratch, Homestead, Gardening

Monica H Baker - Simple Living Expert, Beginner Homesteading Strategist, Coach for Busy Moms

Unsubscribe
Unsubscribe
Heti+
 
***TOP 1.5 % Podcast*** Are you a busy wife and mom who wants more time for what matters most, but you have no idea where to start simplifying your life? Do you wish you could nourish your family with healthy homemade food but are too overwhelmed and end up going through the drive thru......again? Are you concerned about the toxins in your home and food but don’t know how to find simple, natural options to support your family’s health? I am so excited you are here! This podcast will teach yo ...
  continue reading
 
Artwork
 
Are you a busy person who just never got around to learning the basics of cooking? We built startcooking.com just for you. You'll learn how to make quick and tasty meals, plus learn the basic cooking skills you'll need. Get ready to start cooking! Many more episodes are available through our Start Cooking video feed, go to startcooking.com for details.
  continue reading
 
Loading …
show series
 
Today's recipe is BBQ Pulled Pork Loin. Here are the links to some of the items I talked about in this episode: #ad The Best Pork Tenderloin Recipes Slow Cooker Homemade BBQ Sauces Instant Read Thermometer Dutch Oven Pork Loin Carnitas This episode was also published in January, 2023. Here's the Recipe Of The Day page with all of our recipe links. …
  continue reading
 
Send us a Text Message. Why do women double their chances of divorce after winning the lottery, while men are 30% more likely to tie the knot?" Join us as we dig into the surprising and often overlooked effects of financial windfalls on relationships. We explore the statistics and discuss the emotional disconnect that can arise when men focus on ma…
  continue reading
 
In today's episode, my son Lucas and I take you on our culinary adventures of the past week, sharing our takeaways, insights, and recipes for versatile chicken thighs, oven-baked quesadillas, tender steaks, and vibrant vegetarian options! We also highlight the convenience of making delicious meals using leftovers, providing ideas for creative dinne…
  continue reading
 
Beef chow fun! Is there better take-out? (Or take-away?) It's always been one of our favorites. But we live in rural New England . . . so we have to make our own. We're Bruce Weinstein & Mark Scarbrough. We've written three dozen cookbooks and been contributing editors and/or columnists at a host of magazines (back in the day). We're working on our…
  continue reading
 
Now that the summer heat has arrived, the grilling season is in full swing. It's also fishing season, so I'm grilling a whole flounder for the first time. I'm utilizing a recipe from Outdoor Indoor Texan that is very straightforward, but yields a delicious result that will taste like you worked much harder for such a tasty dish! Link to Outdoor Ind…
  continue reading
 
The summer can feel like a whole new ballgame when it comes to meals. The kids are home- all the time- and sometimes in the summer it can feel like we’re a short order cook or that our kids are constantly eating and that can be exhausting! Not to mention pile on the heat and all the summer activities and summer meal times can feel overwhelming. I w…
  continue reading
 
Celebrate National Fresh Fruit and Vegetable Month with this episode of Big Blend Radio's "Cooking with Ruth" Show with Ruth Milstein who shares how to choose summer fruits and how to grill them for a brunch dish, entree, or light dessert. RELATED RECIPE & ARTICLES as discussed on this episode: * Grilled Fruits Recipes: https://blendradioandtv.com/…
  continue reading
 
Stout and walnut wheaten Bread Ingredients 50g butter 50g treacle 225g wholemeal flour 25g chopped walnuts 1 teaspoon salt 15g Demerara sugar 75g oats 125g self raising flour 1 and half teaspoons baking soda 100ml stout 175ml buttermilk Set oven to 210°C. Melt the butter and treacle in a pan together and cool. Mix the wholemeal flour, salt, sugar, …
  continue reading
 
John and Jeni talk about some of their all-time favorite cookbooks including tomes on Jewish cuisine, charcuterie creation and easy ways to figure out ratios for cooking. Listen in to this part 1 for the beginning of what we hope will be an informing series. Thanks for listening.Learn about food and cooking with John Houser III & Rebecca Madariaga által
  continue reading
 
Elaine's back for one last deliciously daring season! Join us on June 20th for the premiere of the third and final season of Elaine's Cooking for the Soul. Elaine, our favorite dentist-turned-foodie, is cooking up a revolution in LA. Tune in for laughs, love, and a hearty helping of resistance against the far-right fascist regime. It's a good time …
  continue reading
 
"I enjoy being blind," says Philip Sotelo. "I think I like it better than when I had sight." Both he and his wife, Mary are blind. Their podcast, "Two Blind Mice," showcases everything that is available to people who are blind. "Once you seek out what is available to help you live an independent life, you realize that these programs are free," says…
  continue reading
 
In this episode we get some burning Is It Cake questions answered, and get a backstage pass from someone who actually worked "backstage"! You know the cakes that are used to stump the contestants on Is It Cake? Well, they have to be made by someone and in this case they are made by the renowned cake artist and head of the Is It Cake baking team, Mo…
  continue reading
 
Mike and I discuss the past, present, and future of the International Sous Vide Association. The ISVA is a group of sous vide lovers who help teach and spread the good news about this amazing cooking method. They have a few cool events coming up this year and next that involve trips to Paris, Washington DC, and on a Virgin Voyages Cruise! Plus the …
  continue reading
 
Happy Memorial Day Friend! You have never tried using essential oils for your health and home? They are just a part of our every day life that I couldn’t ever imagine having to use anything else! We use them for cleaning, hair and body, laundry, having more energy, any illness we feel coming on, bug bites, preventing spiders or ticks-absolutely eve…
  continue reading
 
In this episode of What's Cooking with Chef Noel, he is joined by chef Karen Pringle, the owner and chef of Hummingbird Patty Shop, to share her journey on how she got started and her thoughts on cultural appropriation vs appreciation. Chef Francis of Franyz Kitchen also joins Chef Noel to talk about her Byblacks Restaurant Week special and price. …
  continue reading
 
Loading …

Gyors referencia kézikönyv