Co-designing and delivering nutrition work with First Nations communities, with Mel Townsend

Public Health Nutrition from Foodies in the Field

A tartalmat a Sophie Wright-Pedersen biztosítja. Az összes podcast-tartalmat, beleértve az epizódokat, grafikákat és podcast-leírásokat, közvetlenül a Sophie Wright-Pedersen vagy a podcast platform partnere tölti fel és biztosítja. Ha úgy gondolja, hogy valaki az Ön engedélye nélkül használja fel a szerzői joggal védett művét, kövesse az itt leírt folyamatot https://hu.player.fm/legal.

2y ago 40:17

MP3•Epizód kép

Mel talks about her time working with First Nations communities co-desiging and delivering food and nutrition program within her role at Children’s Ground. Along the way, Mel reflects on some of her best moments and biggest learnings giving us an opportunity to consider participatory approaches to community and public health nutrition.

Find out more about Children’s Ground on their website, Instagram & Twitter

CONTACT US

Send us your thoughts or questions about the episode or the podcast in general

Via Instagram @fromfoodiesinthefield

Via Twitter @foodies_field
Via email foodiesinthefield@outlook.com

And we’d love it if you left a review of the podcast

CREDITS

Host: Sophie Wright-Pedersen

With thanks to Mel Townsend for her time and thoughts

The Foodies in the Field podcast would like to acknowledge the traditional owners of the land on which this podcast was made, the Turrbal and Yuggera people, as well as the lands from where Mel was speaking and where you may be listening from today. We pay respects to elders both past and present and acknowledge that Aboriginal and Torres Strait Islander people were the first foodies of this nation.

Support the Show.

26 epizódok

#Science #Fitness #Social Sciences #Nutrition #Sophie Wright-Pedersen #Podcasting Education #Public Health #Food #Dietitian #Nutritionist #Foodies