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3 Big Foodies (Biggie, Barrett, and Matt) share their reviews and tips for all things food. Merchandise: https://boutique1860.com/search?q=Big+foodies https://www.teepublic.com/user/big-foodies YouTube: https://www.youtube.com/channel/UCI0Fl9JCIz50Z6NFoNsa2zA
 
Are you ready to shed your excess weight AND your struggle with food and eating without diets and deprivation? Listen to the Weight Loss for Foodies podcast and learn how to dump the diet mindset and have a peaceful relationship with food and eating while losing weight. You'll learn how to eat consciously and end emotional eating so you can enjoy the foods you love while permanently losing your desire to overeat along with any excess weight. Ditch the diet and join Shari Broder on what can b ...
 
Welcome to the Founder & Foodies Podcast. I love food and startups. As a matter of fact, I do both, I have a small SaaS startup I founded and I'm a self-proclaimed amateur chef. This podcast is all about those two things, so come join me on my culinary and startup adventure! Support this podcast: https://anchor.fm/foundersandfoodies/support
 
Food is a universal symbol that everybody can relate to. Being in the food delivery space for the past 13 years, we have had the luxury of experiencing all walks of life through different cuisines. We decided that 2018 would be the year that our passion for breaking bread should be shared with the world. Tune in and get hungry!
 
Foodies - podcasten for deg som elsker mat og vil lære mer om den! Jeg er Emilie Nereng, jeg har en bachelorgrad i ernæring, er kokebokforfatter av boka Sunt og digg, og jeg ELSKER mat. I sesong 1 snakket jeg med matglade kjendiser, mens jeg i sesong 2 utforsker hva maten vi spiser og hvordan vi lever påvirker kroppen vår. Ny episode hver tirsdag. Trykk abonner/follow for å få med deg alt! Instagram: @emilienutrition For annonsering: annonsering@micdropmedia.no
 
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show series
 
Professor Amanda Lee, of Public Health Policy in the Faculty of Medicine’s School of Public Health at the University of Queensland and Affiliate Professor at the UQ Poche Centre for Indigenous Health. Amanda is a Senior Adviser with The Australian Prevention Partnership Centre, an Adjunct Professor at Curtin University, Griffith University and the …
 
The Big Foodies as always are presented by Berky Orthodontics and in this episode, the guys switch to a different style of snacks in a cup and try different flavors of Jello. Snack packs, Jell-O brand and others get put on trial as Biggie, Matt and BB sit down and try several different flavors of the gelatinous delicacy…
 
How many times have you heard this saying? “Insanity is doing the same thing over and over again and expecting different results.” So many people get stuck and have difficulty reaching their weight goals (and any other goal for that matter) because they get caught in a repetitive pattern of doing the same thing that doesn’t work, or that makes thin…
 
The Big Foodies are presented by Berky Orthodontics and in this episode the guys are delving into a lunchbox favorite: The Snack Pack Pudding! Biggie, Matt and BB Sit down and try several flavors of snack pack that include Tapioca, Banana Cream, Butterscotch, Lemon, Vanilla, Chocolate and all of the other classic flavors.…
 
The Big Foodies are presented by Berky Orthodontics and the guys finally bring an end to the Soup Wars. Last week, the Big Foodies brought you the first installment of Soup Wars, now they are bringing an end to the debate with four new flavors of Progresso and Campbell's! Biggie, Matt and BB sit down and try, Creamy Chicken Noodle, Jambalaya, Gumbo…
 
Khia De Silva is the Nutrition Manager at the Arnhem Land Progress Aboriginal Corporation (ALPA). In this episode Khia talks about working as a nutritionist embedded within a retail environment to support the implementation of the ALPA Health and Nutrition strategy across ALPA’s retail businesses in top end Australia. We talk about balancing nutrit…
 
The Big Foodies are presented by Berky Orthodontics and this episode is the first of two episodes dedicated to Soup Wars. The Big Foodies are putting two of the biggest names in soup up against each other with Campbell's and Progresso. In Round One, the soups being tasted are Loaded Potato, Chicken Noodle, Vegetable Beef and Chicken Corn Chowder. T…
 
Do you eat foods you don’t like very much because they’re low in calories or carbs, then feel unsatisfied afterwards and still crave something tastier? There’s a scientific reason behind that! I have something exciting and NEW to share with you about mindset and eating. Surprising evidence supports the role of mindset in weight management in a tota…
 
The Big Foodies are presented by Berky Orthodontics and in this episode, the guys are heading down the sauce aisle and try the best brands of BBQ Sauce. The Big Foodies have done sauce episodes in the past but here the guys are focused on brands you can get at the store. Biggie, Matt and BB sit down and give their opinions on the BBQ sauces from Kr…
 
Do you have family members who make comments about your weight, other people’s weight, their own weight, or what you should and shouldn’t eat? Do you have friends or family who are always talking about their latest diet? It’s summer vacation, which for many of us means eating meals with family members we don’t see all the time. For some of us, that…
 
The Big Foodies are presented by Berky Orthodontics and in this episode the guys get turned upside down and get some special pizza from Surfer Boy Pizza! Yes, the pizza place from Stranger Things! Recently Stranger Things and Palermo's Pizza teamed up to create a series of Surfer Boy Frozen Pizza. Biggie, Matt and BB Shea try the three new flavors …
 
Maree Thomson is the Managing Director for Hidden Harvest, a local food waste organisation. In this episode Maree talks through their advocacy work with Hidden Harvest, transforming the problem of food waste into delicious opportunities and serving up tasty insights into how we can cook up positive change in our kitchens at home. For all things Hid…
 
The Big Foodies are presented by Berky Orthodontics and this is the 100th episode of Big Foodies. Biggie, Matt and BB sit down and reflect on the past 100 shows and their favorite moments since the show started. Thanks to everyone who has tuned in and stayed with us throughout these past 100 episodes. Here's to 100 more!…
 
When was the last time you felt physically hungry? Do you eat in response to your body’s hunger signals? Or do you eat for all kinds of other reasons that have nothing to do with your body’s need for food? One of the most important tenets of the Weight Loss for Foodies approach is to only eat when you’re physically hungry, and stop eating when you’…
 
The Big Foodies are presented by Berky Orthodontics and in this episode the guys are tasting the different meats that go on tacos. BB Shea survived the weird looks from the folks at Chipotle Mexican Grill as he asked for a tub of every protein that they offer. After procuring six tubs of meat, Biggie, Matt and BB sat down and tried the different st…
 
The Big Foodies are presented by Berky Orthodontics and in this episode, The Big Foodies are celebrating the 4th of July a few days early Joey Chestnut Style! What's more American than eating Hot-Dogs? Eating Hot-Dog's as fast as you can! Biggie, Matt and BB accept the challenge by eating 2 Original Nathan's Franks Hot Dogs as fast as they can. Che…
 
If you want to lose weight, how you THINK about food is even more important than what you eat. You see, your mindset about food and eating, especially if it’s a diet mindset, could be the single biggest thing standing between you and weight loss success. The good news is all you have to do to change that is change how you think! And that’s one of t…
 
Miranda Chester is a the School Breakfast Program coordinator at Food Bank Western Australia where she's been working for the last 14 years. In this episode, Miranda talks about how the Healthy Food for All nutrition team at Food Bank WA integrates within the larger organisation, particularly through the various Food Sensations Food and Nutrition L…
 
The Big Foodies are presented by Berky Orthodontics and in this episode the guys visit a familiar friend but with a little bit of a twist. The Big Foodies are very familiar with Mountain Dew but in this episode the guys try the brand new Hard Mountain Dew. Yes... Mountain Dew with Alcohol!! Biggie, Matt and BB have been waiting to try these and the…
 
Do you have a lot of rules about what you can and can’t eat? Some people have lists of food rules that are almost as long as the United States tax code. No sugar. No carbs. No refined flour. Only eat fruit before noon. No fried foods. No dairy. No gluten. Eat 5 servings of fruits and vegetables every day. Drink apple cider vinegar before every meal…
 
Miranda Chester is a the School Breakfast Program coordinator at Food Bank Western Australia where she's been working for the last 14 years. In this episode, Miranda talks about how the Healthy Food for All nutrition team at Food Bank integrates within the larger organisation, particularly the School Breakfast Program and Superhero Foods. Look out …
 
The Big Foodies are presented by Berky Orthodontics and in this episode the guys are trying out the different styles of fries. In a previous episode, the guys tried fries from different restaurants, this episode is devoted to the fry style itself. Biggie, Matt and BB will try out crinkle cut, steak, shoestring, waffle and tater tots.…
 
The Big Foodies are presented by Berky Orthodontics and in this episode the Foodies stay down a healthier path by trying plant based meats. I know the term "plant-based meat" seems a bit oxymoronic but you'd be surprised to know the guys weren't completely turned off by all of these. The meats featured in this video are sliced turkey, fish, chicken…
 
Eat what you love and increase your metabolism? That’s entirely possible, and there’s even science to back it up. Eating mindfully and savoring food away from the distractions of your smartphone, the television or other distractions, can actually help you lose weight. I was surprised to learn this, too, but a study done a few years ago at North Car…
 
The Big Foodies are presented by Berky Orthodontics and in this episode, the guys hit the road and pay a visit to their good friends at The Berry Patch! The Berry Patch has been a long time sponsor of the Big Foodies and the guys traveled to Ellerbe to The World's Biggest Strawberry. The guys sit down and try a little bit of everything from The Ber…
 
The Big Foodies are presented by Berky Orthodontics and in the return episode from their hiatus, the Big Foodies have eased into things with a healthier approach, by eating their own Rotisserie Chicken. Now they could have shared one, but this is the Big Foodies for crying out loud. Being their first episode back, they wanted to ease into things to…
 
You’ve decided you’re going to finally do what you need to do to lose those extra pounds. Starting today, you’ve resolved to eat better. You’re going to eat only when you’re hungry. You make a yummy salad and bring it to work for lunch. You vow to eat fewer sweets and exercise for an hour three times a week. Then you stop in the grocery store, and …
 
Dr. Stephanie Godrich is a senior lecturer at Edith Cowen University. Stephanie talks about the South West Food Community Project which is all about coordinating work in the food security space as a way to address this complex and wicked problem. Steph also gives an insight into her 16 years of experience working as a public health nutritionist in …
 
Do you get derailed from your efforts to lose weight because you lose your inspiration? How do you stay on track long enough to get results? So often, people ask me how to stay inspired to eat right and lose weight. Many people believe that inspiration is what you need to be successful, but that’s a fallacy. Sure, inspiration is great! It feels goo…
 
Dr. Katherine Cullerton is a Research Fellow in the School of Public Health at the University of Queensland. Katherine has extensive experience working in in a range of public health sectors and settings in Australia and in the UK. Her current research focuses on why evidence doesn’t translate into policy and how advocates can better shape nutritio…
 
Is exercising easier for you than managing your eating, but it isn’t producing the results you want? Do you exercise like crazy to make up for overeating? Do you hate exercise and avoid it like the plague? Unless you’re training for a half-marathon or something else intense, exercise alone isn’t going to get you to your weight goals. Are you surpri…
 
Gina talks about her work as a public health dietitian working closely with community members and other key stakeholders in remote Central Australian Aboriginal communities. Gina emphasises embedding research into practice, the role of capacity building within the nutrition arena, and community ownership and empowerment within food and nutrition st…
 
I think women spend way too much time and energy trying to meet some societal standard for how we should look, and this confirms patriarchal ideas that what women look like is the most important thing about us. In this episode, I’m talking about how we unknowingly do things that perpetuate this problem and what you can do to change that. I’m not bl…
 
Tina Gingell talks about her PhD which uses participatory action methods to involve people with lived refugee experiences and those who are newly arrived to Australia to investigate ways of improving their community's food security through better access to cultural foods. Tina also provides insight into her learnings of working collboratively with …
 
Are you curious about whether those ads claiming you can miraculously lose weight effortlessly by boosting your metabolism are true? You’ve probably seen some of the ads that say things like this: Lose 30 pounds in 30 days (or fewer days). Boost your metabolism and lose weight while eating all the food you want! To lose weight permanently, all you …
 
Dr. Amy Carrad talks about the Strengthening Local Food Systems Governance project mapping local government policies in NSW and Victoria related to healthy, sustainable, and equitable food systems. Amy also provides some recommendations on how we may be able to empower local governments to take more action in this space. Find out more about the Aus…
 
The Big Foodies are presented by Berky Orthodontics and this episode is definitely for those with a sweet tooth. The Big Foodies have already done an episode on Hostess snack cakes. This episode is specifically about the Hostess Cupcake. Three Limited Edition Cupcake flavors were released and Biggie, Matt and BB sit down and try the new flavors. Th…
 
If you are in Fort Worth come check out this gem of a BBQ joint. I promise you will not be disappointed http://jubes-smokehouse.com/ Grab Pastor E.L. Spears Book Three Journeys In a Christian life here https://faithandlovecogic.com Please visit my YouTube channel Bigskinny's backyard cooking for the video version of this podcast. Food is a visual t…
 
The Big Foodies as always are presented by Berky Orthodontics and in this episode, we went to social media and had our fans choose what we ate. We posed a question on Facebook asking our fans to share their favorite Odd Food Combinations. We rummaged through the comments and found a few that we thought were exceptionally odd. So Biggie, Matt and BB…
 
Does your brain make lots of excuses for you to eat when you aren’t hungry, undermining your weight loss efforts? Excuses like: “I had a hard day and deserve this,” or, “I’ve been so good all day.” We talk about thoughts a lot in this podcast. Some thoughts are happy and some aren’t. Some are helpful, and some aren’t. But the fact is that they’re j…
 
Mel talks about her time working with First Nations communities co-desiging and delivering food and nutrition program within her role at Children’s Ground. Along the way, Mel reflects on some of her best moments and biggest learnings giving us an opportunity to consider participatory approaches to community and public health nutrition. Find out mor…
 
The Big Foodies are presented by Berky Orthodontics and in this episode the guys head down memory lane, but not to bring up their most fond memories. The Big Foodies are here today to bring up foods that they used to love but now they hate! Biggie, Matt and BB sit down and drum up old memories by trying Vienna Sausages, Popcorn Shrimp and Dark Choc…
 
The Big Foodies are presented by Berky Orthodontics and in this episode the foodies are taking pizza right out of the fridge. The guys ordered several pizzas a day in advance and let it sit in the fridge overnight just to see which chain has the best cold pizza. Not all of the Foodies like cold pizza but they all sat down and tried day old pizza fr…
 
Do you often get the urge to eat when you aren’t hungry? Do you find yourself regularly having cravings for certain foods? The inability to manage cravings can be the downfall of the best efforts of many who want to lose weight. But why is it such a problem? And what can you do about it so you don’t routinely overeat and gain weight? Before you jud…
 
Berbel talks about her collective action work at Food Fairness Illawarra and how championing local food has contributed to fairer, more sustainable and more resilient food systems. Berbel details the latest FFI projects including updating the website and the new online Wollongong Farmers Market as well as giving an insight into her learning of how …
 
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