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Foods That Matter with John Robert Sutton
Manage episode 453460467 series 3515073
A tartalmat a Margaret McSweeney biztosítja. Az összes podcast-tartalmat, beleértve az epizódokat, grafikákat és podcast-leírásokat, közvetlenül a Margaret McSweeney vagy a podcast platform partnere tölti fel és biztosítja. Ha úgy gondolja, hogy valaki az Ön engedélye nélkül használja fel a szerzői joggal védett művét, kövesse az itt leírt folyamatot https://hu.player.fm/legal.
John Robert Sutton is known as the Indiana Jones of Food. As an accomplished food archeologist and importer of food which has taken him to over 120 countries, Sutton hosts Foods that Matter on Curtco Media.
- He shares some fascinating history about food and some great food trends around the world that you should know about. From a plant based perspective Sutton shares the following:
- Honey will play a greater role as a natural binder in food bars. You see it already being used for sunflower seed bars.
- Cashew apples from Brazil are being used in ice cream. Sea buckthorn, bright orange berries which have the highest concentration of vitamin C are being used in teas and creams.
- Rosemary will play an important role in wellness, and more beverages will be infused with rosemary.
- Sprouted nuts will grow in popularity as they release nutrients and minerals. From a luxury splurge, Caviar of Kalix is one of the best caviars in the world and is often served at royal dinners and at the Nobel prize dinners.
Be sure and visit KitchenChat.info for more interviews and recipes.
Subscribe to the KitchenChat podcast on Apple Podcasts, https://podcasts.apple.com/us/podcast/kitchen-chat-margaret-mcsweeney/id447185040 or Spotify https://open.spotify.com/show/3PpcTPpvHEh8eOMfDUm8I9
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