Send us a text On this very funny short Bonus Show, standup comic Mack Dryden shares his story about going to the Dentist...you'll never believe what happens...Hilarious! Look for Mack Dryden's "NEW" Dry Bar Comedy Special... Please Listen, Enjoy, and Share where you can...Thanks!! Support the show Standup Comedy Podcast Network.co www.StandupComedyPodcastNetwork.com Free APP on all Apple & Android phones....check it out, podcast, jokes, blogs, and More! For short-form standup comedy sets, listen to: "Comedy Appeteasers" , available on all platforms. New YouTube site: https://www.youtube.com/@standupcomedyyourhostandmc/videos Videos of comics live on stage from back in the day. Please Write a Review: in-depth walk-through for leaving a review. Interested in Standup Comedy? Check out my books on Amazon... "20 Questions Answered about Being a Standup Comic" "Be a Standup Comic...or just look like one"…
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A tartalmat a Carole Murko biztosítja. Az összes podcast-tartalmat, beleértve az epizódokat, grafikákat és podcast-leírásokat, közvetlenül a Carole Murko vagy a podcast platform partnere tölti fel és biztosítja. Ha úgy gondolja, hogy valaki az Ön engedélye nélkül használja fel a szerzői joggal védett művét, kövesse az itt leírt folyamatot https://hu.player.fm/legal.
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A tartalmat a Carole Murko biztosítja. Az összes podcast-tartalmat, beleértve az epizódokat, grafikákat és podcast-leírásokat, közvetlenül a Carole Murko vagy a podcast platform partnere tölti fel és biztosítja. Ha úgy gondolja, hogy valaki az Ön engedélye nélkül használja fel a szerzői joggal védett művét, kövesse az itt leírt folyamatot https://hu.player.fm/legal.
Heirloom Meals Radio: Savoring Yesterday's Traditions Today...and Tomorrow. Take a walk down food memory lane with mothers, grandmothers and grandchildren as we discuss treasured family recipes, traditions and memories.
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Manage series 1090024
A tartalmat a Carole Murko biztosítja. Az összes podcast-tartalmat, beleértve az epizódokat, grafikákat és podcast-leírásokat, közvetlenül a Carole Murko vagy a podcast platform partnere tölti fel és biztosítja. Ha úgy gondolja, hogy valaki az Ön engedélye nélkül használja fel a szerzői joggal védett művét, kövesse az itt leírt folyamatot https://hu.player.fm/legal.
Heirloom Meals Radio: Savoring Yesterday's Traditions Today...and Tomorrow. Take a walk down food memory lane with mothers, grandmothers and grandchildren as we discuss treasured family recipes, traditions and memories.
…
continue reading
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https://heirloommeals.com/assets/audio/mp3/20160603_FabianoPart3.mp3 In part three of the three part series with Ana Fabiano, we discuss the royal reds. The reds are the muscle or the core of the Rioja wine region. 90% of the production are reds ranging from semi-aged to very aged and collectible. The Crianzas are aged for a minimum of 2 years with one in oak barrels. The Reservas are aged minimum of 12 months in oak and at least 24 in bottle before release, and the Gran Reservas are only made in the best years and are aged for a minimum of five years (two years in oak and three years in bottle). I made roasted chicken with chorizo and onions over saffron risotto which paried beautifully with the Crianza, while my mushroom risotto was an ideal complement to the Reserva. The Gran Reserva stood up perfectly to my grandmother's roasted lamb recipe. These wines will make you swoon. I am a convert. The combo of their versatility, taste, and price have made the riojan wines my go-to wines for casual to formal dining.…
https://heirloommeals.com/assets/audio/mp3/20160601_FabianoPart2.mp3 In part II of a three part series with Ana Fabiano, we chat about the lighter wines that come out of the Riojan wine region. DId you know there is actually a white wine from Rioja? And of course, there is a rosado AKA rose and a young rioja. They all pair magnificently with food. Check out my pasta with a lobster, basil cream sauce with the blanco, or sauteed scallops with the rosado. And, enjoy a pasta bolognese with the young rioja. Ana's descriptions will make you run to the store for these wines. They are truly lovely.…
https://heirloommeals.com/assets/audio/mp3/20160602_FabianoPart1.mp3 The Riojan region of Spain is a perfect subject for Heirloom Meals Radio. The region is steeped in tradition and history. Ana Fabiano is the voice for the land and the people of Rioja in her role as the North American Trade Director for Rioja-USA. Ana's passion for the region is palpable. And why shouldn't it be - Rioja is a place steeped in generational wine-making, natural beauty and tradition. She calls it a "small, big, rich place." There is so much to do, with so much diversity. Ana is seeing a growth in interest in the Riojan wines as they deliver so much harmony on the palette. She feels you will never find clumsy rioja as they are very cuisine compatible and give the cook a great amount of bandwith with their menus! So listen up and fall in love with Ana and Rioja just like I did. I am looking to book a trip there soon!!…
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