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Cider Chat

Ria Windcaller: Award-winning Cidermaker, Podcaster | Craft Beer Columnist

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Interviewing cidermakers importers, orchardists, foodies, farmers and cider enthusiasts around the world. Let’s delve into the semantics of cider…or is it hard cider, cidre, sidra or fermented apple juice? The truth is out there in Ciderville and we are going to find it. We toast in celebration of cider; As a libation, a gift from the gods, a taste of terroir, and a hard pressed good time. Ready to quench your thirst? Grab a glass and join this chat! See you in Ciderville!
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emma prefers to share her thoughts with a microphone rather than a physical human being, so thank god she has a podcast. recorded from the comfort of her bed...and some other fun places, emma talks at length about whatever is on her mind every week. anything really does go on this podcast. sometimes philosophy, sometimes a random story from 10 years ago, sometimes advice, sometimes fun interviews, and sometimes nothing at all. you never know what you are going to get, but that’s what keeps i ...
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Cider Chat Live is a "mini-me" of the weekly podcast Cider Chat - Expect all new, unscripted content from road trips out & about in Ciderville. Come Along and Bring Your Glass and Join this Chat! And also subscribe to Cider Chat - the mother all of cider podcasts with over 350+ episodes with maker, cider enthusiasts and folks in the cider trade around the world.
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Meet Colleen and Talia. A certified 'curd nerd' Colleen loves her cheese and hosting cheese tasting experiences with her company Behind The Rind. Even from a young age, Talia knew there had to be something better than a red delicious out there. Since founding Haykin Family Cider with her husband in 2017, they have been focusing on the stories behind the apples and making single varietal ciders. Pour yourself a glass of cider, prep a cheese plate, and enjoy Colleen and Talia’s adventures in t ...
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Women and the Drinks Biz

Jenn Root Martell, Cider Businesswoman

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Owning an alcohol business is tough! Let's talk about it! I will take you through my journey of starting South City Ciderworks in SF and delve deep into the details of creating a product, building a market, and educating consumers about cider. But it’s not just my story of being a woman in this male-dominated industry that I want to tell. You’ll hear from other ladies inside and outside the biz as well! Join me on this wild ride whether you're looking to start an alcohol business, work in th ...
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Sea Moss Girlies

Kate Glavan + Emma Roepke

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Behind your favorite niche health + wellness meme page... meet Kate Glavan and Emma Roepke. We are two best friends who talk about the gut microbiome, supplements, magnesium, and dessert potatoes. In Gen-Z fashion, we started a meme page to break through the picture-perfect, aesthetic BS in wellness culture. Join the sea moss girlies today to learn about subjects like omega 3-fatty acids, apple cider vinegar, keto, oatmeal toppings, silly little walks, ashwagandha, and more. instagram.com/se ...
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This podcast is all about fitness, nutrition and health. It will help you get an answer to all your health related queries. Apple Cider Vinegar is very effective in reducing weight and improving metabolism but it can have side effects too. In this podcast, we will discuss all these and also, the natural remedies.
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A young adult whodunit with a choose-your-own-adventure twist from audio drama creator Lauren Shippen. It’s the fall of 1997 in Hastings, New Hampshire and autumn is the time of year this small town shines. Apple cider, pumpkin patches, farmer’s markets...its idyllic New England. Picturesque, plaid-filled, and, for fifteen-year-old, Maxine Miles, plodding. Suddenly, Max’s school year starts to look a bit more interesting when a fellow student vanishes. With the help of her misanthropic class ...
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A slice of insight and discovery on a variety of non-boozy beverage related topics, a pinch of personal addiction stories, and a taste (literally!) of everyone's favorite little elixer: The Shrub
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Welcome to Healthy Focus Podcast where we talk health. The information presented is for educational use only and not intended to diagnose or treat any medical condition. The information is not intended to replace any medical advice from your doctor. Enjoy listening and learning! Support this podcast: https://podcasters.spotify.com/pod/show/ronda-herbert/support
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Michigan is full of ordinary people who are doing some extraordinary things in their communities, our great state, and around the world. These Michiganders had to overcome serious obstacles to achieve their vision of success. We cover all of Michigan, both Upper and Lower Peninsulas. Sit back and enjoy these inspiring true stories. Visit us at https://totalmichigan.com to join our community and get these episodes sent straight to your inbox!
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A Healthier You

David and Fawn Christopher

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Leaning on decades of experience, natural health experts and Master Herbalists David and Fawn Christopher discuss ways to help you become healthier. This podcast covers topics ranging from individual diseases to specific herbs and even current news ripped right from the headlines. A Healthier You podcast is a continuation of the radio show of the same name that has been broadcast for over four decades. Join us on the journey of becoming a healthier you.
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How did this apple get to my grocery store? Can we grow lettuce year-round in New York? What does farming have to do with dead zones in the Gulf of Mexico? We will be telling the stories of the science behind how food gets to your table to answer these questions and more.
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Perfectly Preserved Podcast

Master Food Preservers Jenny Gomes and Anna Cash

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Want to learn to safely preserve food at home? Join Master Preservers Anna Cash and Jenny Gomes as they teach you all the ins and outs of canning, from water bath canning, to steam canning, to pressure canning. You’ll learn tested, up-to-date techniques that work for a modern, busy home. Each episode will cover a specific topic relevant to food preservation such as canning equipment, excellent recipe choices for both beginner and intermediate canners, and even other methods of food preservat ...
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The People's Scientist is a weekly podcast covering the latest scientific findings on Neuroscience, Physiology, and Nutrition. I, your host, Dr. Stephanie Caligiuri, hold a Bachelor and Master degree in Nutritional Science, a PhD in Physiology, and Fellowship in Behavioral Neuroscience. I am currently a Scientist (Research Fellow) at Mount Sinai Hospital in NYC. Every week, I will provide you scientific evidence on important topics pertaining to our brain, body, and nutrition. In the past I ...
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A show about trying new beers with some friends and having discussions you would normally have at a bar. We rate beers, alcohol, or wine with a guest while discussing a wide array of topics. We talk about whatever our guests are passionate about. Sometimes we venture to breweries and hear stories from the brewers themselves about their brews. It's not all about the beer, plenty of stuff for everyone. Join us for stories, laughs, and a damn good buzz.
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The Sonoma Spiel

Sonoma Valley Visitors Bureau

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California’s Sonoma Wine Country is known as a feast for the senses - amazing food and wine, beautiful mountains and redwood forests, and charming small towns. Go deeper into the best of Sonoma Wine Country with the Sonoma Spiel, where we talk about what’s happening in and around Sonoma Valley with guests like farmers, chefs, wine makers, artists and interesting guest stars. Plus, we answer YOUR questions about visiting California’s famed wine country during our recurring feature, ”We Get Qu ...
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Fresh From the Field Fridays

Dan "The Produce Man" Avakian

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Welcome to Fresh From The Field Fridays with Dan "The Produce Man" Avakian! Tune in weekly for your essential download on supply trends, category updates, brand awareness, and what's hot in the market. Broadcasting live from the vibrant San Francisco Bay of California, we delve into every aspect of the produce and supply chain industry. Join us each week for insightful discussions, expert interviews, and the freshest updates to keep you ahead of the curve in the produce world. Don't miss out ...
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If you love the health and fitness YouTube show, Live Lean TV, you're also going to love the Live Lean TV Podcast. Lets be real, some people just don't have the time to watch the show on YouTube, so we now upload the audio version of the Live Lean TV episodes, as well as new exclusive audio to this podcast. In addition to the episodes covering specific nutrition and fitness tips, you'll also hear our Motivation Minute series, and our #AskLiveLeanTV show. This is the show where husband and wi ...
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Great Show check it out. This is the wake up call. Its my wake up call. Its your wake up call, and guess what yall? Its time to wake up. Support this podcast: https://podcasters.spotify.com/pod/show/bigcuzwakeupcall/support
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Kombucha tea, water kefir, and milk kefir are the stars of this weekly show. Author and podcaster Jacob Patric hosts as Kefir Daddy and Kombucha Momma answer questions, give insightful tips, and share recipes for anyone interested in probiotics and health.
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Barrel Tasting w/ Howard Fletcher

Howard Fletcher | Journalist | Podcaster

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Howard Fletcher a multimedia journalist and native of Washington, DC. In this podcast, he blends his love of wine, with his storytelling skills to introduce you to the many skilled adult beverage creators in his home town of Washington DC and the surrounding area.
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The finest Health, Nutrition, and Wellness podcast that approaches overall wellbeing in an accessible way. Our carefully crafted Episodes presents health and wellness information in an easy to understand form with actionable suggestions so that listeners can make the best possible decisions about their health. Our content is created, fact-checked, and medically reviewed by our team of qualified experts. https://www.healthnormal.com
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Last year I didn't get to enjoy Halloween, which sucked. This year I spent every day of September talking about things to help one get in the Halloween spirit a month early, which has launched this podcast! Each season will focus on discussing the media, activities, and general good vibes to help listeners really get into the Holiday Spirit.
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Welcome to Last Brew Standing! We combine two of our greatest loves: beer and talking about random sh**. If you're looking for in-depth beer reviews and expert insights, you came to the wrong place. But if you want to watch us chug some suds and ramble on like The Allman Brothers, well alrighty then (Jim Carrey Voice). Whether we're trying out the latest craft brew or debating the merits of pineapple on pizza, there's never a dull moment. Grab a cold one and join the party. Connect Email ~ l ...
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Let’s explore self care resources together and have fun doing it. We have to take care of ourselves before we can care for others. Support this podcast: https://podcasters.spotify.com/pod/show/scnted-in-the-city/support
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Eat this. Don't eat that. Intermittent fast. Intermittent fasting is bad for. It seems like everywhere we look someone is revealing the "secret" to staying young and vibrant forever; but how do we glow up for real? Bianca Osbourne, host of the Glow Up Tips for the Gurls Podcast, helps you discover the true art of the glow up; from finances to motherhood, this is Glow Up Tips for the Gurls.
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All the Beer in All the Minutes is a weekly podcast from JOHNSON BROTHERS – MUTUAL DISTRIBUTING of NORTH CAROLINA highlighting some new and notable beers that we think you should know about right now. We’ll occasionally post bonus episodes featuring brewery spotlights and interviews. Join us weekly for All the Beer in All the Minutes!
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"To Your Health & Wellness" features Dr. George Siegfried as he comments on the latest news in the world of health & wellness. A fascinating and informative show for people wanting to gain a deeper understanding of steps they can take toward improving their health and wellness. Dr. Siegfried can be reached at 503-472-6550 Dr. Siegfried's Biography Dr. George Siegfried, D.C. has been practicing wellness for over 35 years in McMinnville, Oregon, with an emphasis on general chiropractic service ...
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We're doing a pomme reading this week on the Sonoma Spiel with Rick from wine country's best cider shop - Pomme Cider. French for apple, Pomme has a selection of gluten-free ciders as well as champagnes and "pet-nat" wines. We taste three ciders of the 125 we has available, and go through his journey from beer-lover to cider-swiller and what makes …
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Send us a text 2Tones joins us for a hostful show!! We catch up with him and celebrate our pasts and look forward to Halloween! Grab a pint and get drunk with buds! 1st Segment: Top Shelf - Top 4 Children Shows Beer: Apple Cider Donuts by Little House Brewing Co 2nd Segment: FessHole Beer: Capy Snacks- Cincinnati Black Raspberry by Urban Artifact 3…
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In this week’s episode of Center Maryland’s The Trail series, Damian, Candace and Don start by talking about Candace’s not so favorite fall drinks and foods. They then pivot to discuss early voting trends around the country and recap Vice President Kamala Harris’s interview on Fox with Bret Bair. Also, Don gives is thoughts on the Stevie Wonder con…
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6 red eating apples80g blackcurrant jam 100g self-raising flour 50g butter, coarsely chopped175g caster sugar250 ml dry apple cider Preheat oven to 200C. Butter a baking dish or skillet.Peel, quarter and core the apples. Slice each quarter in half.Spread the jam over the base of the baking dish. Place the apples on top. Rub the butter into the flou…
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ITS THAT TIME OF THE YEAR TO BREAK OUT THE HOT TEA & DONUTS! SO YOU KNOW WE GOT THE HEAT TURNED UP 420 DEGREES FOR THE HIP HOP HEADS AND BOOM BAP NATION!! 1. JESUS ARMS - 38 SPESH & BENNY THE BUTCHER FT BUSTA RHYMES2. STRAIGHTBACK SANTIAGO - MUTANT ACADEMY3. STILL BUBBLIN' - PHAT KAT4. ADAPTIVE - TEAM DEMO FT G DEP & KURIOUS5. SMELL THIS - MC BREED…
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From Suffolk to Virginia: Stephen Schuurman’s Cider Journey In Episode 428 of Cider Chat, we meet Stephen Schuurman, owner and cider maker at Winchester Ciderworks in Winchester, Virginia. Originally from Suffolk, England, Stephen has brought his deep love of English cider to the northern portion of the Shenandoah Valley. What started as a passion …
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Send us a text Sarah and The Shrub go a little off topic with the history of apple cider, but the main event is 100% that lanky woodsy wanderer: Johnny Appleseed. *** https://cider.wsu.edu/history-of-cider/ https://en.wikipedia.org/wiki/Apple_cider https://www.youtube.com/watch?v=ucQKLWYBgeU https://www.smithsonianmag.com/smart-news/ancient-origins…
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Send us a text Head Brewer of 2 Toms Brewing out of Fort Wayne Indiana, Cody Moon, joins us today. He gives us 3 beers for us to try and we grill him about himself and 2 Toms Brewing. Also Scott Read makes an appearance!! Check out 2 Toms Brewing here! Drinks Drank: CENTLIVRE: Premium Pilsner , Mardi Animal 2024, Benevolent Commotion Batch 4 Beer F…
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Chicken with leeks and mustard 8 boneless chicken thighs, skin on1 tablespoon oil 15g butter 2 shallots, chopped 1 medium leek, split, washed and chopped 100ml dry white wine or dry cider 250ml chicken stock 2 tablespoons double cream 2 teaspoons Dijon mustard Heat the oil in a large frying pan until hot and add the chicken skin side down. Cook for…
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Get ready to pour yourself a tall taste of fall! This week on Fresh From the Field Fridays from the Produce Industry Network, join Dan the Produce Man and Ross the Produce Boss as they welcome three special guests from River Ridge Cider Company in Sparta, MI. Trish Taylor, RJ Simons, and John Woodall bring the flavors of Michigan’s finest fresh-pre…
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What kind of passion goes into a really god cup of coffee? Rodney Hensley, owner of Sozo Coffee in Ionia, Michigan. Rodney shares his journey from being a traveling musician to starting a coffee roasting company 18 years ago with his wife. In this episode, we cover: The importance of building direct relationships with coffee farmers. Ensuring fair …
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in honor of halloween, i’m gonna be sharing with you all of my paranormal stories. can i confirm that paranormal entities were involved? no. but these are all of my weird, spooky stories. let’s get into it. Learn more about your ad choices. Visit podcastchoices.com/adchoicesemma chamberlain által
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If you’re considering selling your preserves at a market or want tips on how to speed up your canning process, then we have the episode for you! On this week’s episode of Perfectly Preserved, Anna is back to divulge all of her tips and tricks that make canning more manageable, no matter the volume. Anna is nearly through her mission to make over 3,…
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Discovering Domaine Johanna Cécillon: A Journey of Cider, Heritage, and Terroir Johanna Cécillon and her husband, Louis Cécillon, have deep ties in the world of fermented drinks, and are now merging their wine heritage with cider-making in Brittany. Domaine Johanna Cécillon, near Dinan, honors family tradition and innovation through biodynamic farm…
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There are only eight days left until election day. In this weeks episode the gang gives their final thoughts on the presidential election as we head into the final week, as well as their insights on Maryland’s Senate race between Former Governor Larry Hogan and County Executive Angela Alsobrooks. Newsletter: https://centermaryland.org/ Facebook: ht…
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i love home decor and interior design. and i’m not alone in this. i feel like design-related content is really popular on the internet. people like seeing how other people live. but everybody has slightly different taste. today, in honor of my love of home decor, and in honor of our different tastes in home decor, i’m going to be sharing with you t…
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In today’s episode, we’re diving deep into chromium picolinate—exploring its benefits, dosage, side effects, and effectiveness as a supplement. ► Try Chromium Picolinate: https://www.liveleantv.com/cp► Free 7 Day Trial To My Workout App: https://www.liveleantv.com► Live Lean Body Quiz: https://www.liveleantv.com/quiz► Free 7 Day Meal Plan And Recip…
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Beef sausage stroganoff with parsnip mash 500g beef sausages 1 tablespoon oil2 onions, finely sliced 1 clove garlic, minced 25g butter 250g sliced mushrooms 1 tablespoon tomato puree2 tablespoons Worcestershire sauce 1 tablespoon balsamic vinegar 150ml beef stock 75ml double cream2 teaspoons Dijon mustard Heat the oil in a large pan and add the sau…
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Get ready for an exciting episode of The Produce Industry Network's Fresh From The Field Fridays! This week, Ross and Dan dive into their thrilling experiences at last week's IFPA event. Ross adds some impressive new knives to his collection, sparking a lively discussion about the art of trimming techniques in the produce department. But that's not…
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Adria Shook, owner of Grooming with Adria, shares her amazing story of growing up on a beef farm to becoming a successful dog groomer. Key points include: - The influence of her entrepreneurial stepdad and community support in her business journey. - Strategies for managing customer expectations and handling anxious dogs. - The use of technology an…
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Susan Gorin has been in political office for several decades (from school board to city council to county supervisor) and is nearing the end of her elected career. What's her take on California's crazy politics where we entrust voters with multiple ballot initiatives.? What did she want to accomplish and what was she able to get done? And does she …
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i've recently hit a rough patch in my life, and this one feels different. unlike past struggles with depression, anxiety, or burnout, this time, i'm just grumpy. my fuse is short, and my willpower is nonexistent. it took me a minute to figure out what it was, but once i did, everything made sense. i'm grumpy because as of recently, i've eliminated …
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Cracked jars and under processed food sound like a canner’s nightmare, right? On this week’s episode of Perfectly Preserved, we dive into how to keep jars warm before processing. Jenny explains why you must warm your jars before filling them, and why the best warming method depends on your personal circumstances. She’ll walk you through the most ti…
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Innovation at Cidrerie Manoir du Val: Blending Tradition and Modernity Located in Normandy’s Pays de Risle, Cidrerie Manoir du Val and with maker Marie Bourut at the helm s crafting innovative ciders with a nod to tradition. With Marie’s husband Thomas Courtoux., this couple has transformed a historic orchard. From pioneering the production of Blan…
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hello and welcome back to advice session, a series here on anything goes where you send in your current dilemmas or anything that you want advice on, and i give you my unprofessional advice. today's topic is the forbidden crush. Learn more about your ad choices. Visit podcastchoices.com/adchoicesemma chamberlain által
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Send us a text We were able to get the Lost Like Lions boys to join us again on the Podcast! This time Derrick wrangled Jim the Drummer of the Band. They talk about their new music, our theme song and possibly the woes of drinking spoiled beer in the middle of the woods! Grab a pint and get drunk with buds! 1st Segment: Pub Talk - Catching up with …
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In today's episode of Live Lean TV, I’m diving into the world of activity fitness trackers and discussing how accurate they are at calculating calories burned.► Free 7 Day Trial To My Workout App: https://www.liveleantv.com► Live Lean Body Quiz: https://www.liveleantv.com/quiz► Free 7 Day Meal Plan And Recipes: https://www.liveleantv.com/free-stuff…
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Join Dan "The Produce Man" and Ross "The Produce Boss" as they go LIVE from the heart of the action at the IFPA Global Floral & Produce Show in Atlanta! 🎙️🍑 In this special episode, the dynamic duo chats about the excitement of being in Atlanta, what they expect from the show, their favorite booth foods 🍕🍇, and more. Whether you're on the floor wit…
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Meet a real life, underwater Indiana Jones! Tom Farnquist, director emeritus of the Great Lakes Shipwreck Historical Society, shares stories of his passion for underwater exploration and the role of the society in discovering and preserving shipwrecks in the Great Lakes. He shares the challenges and stories behind finding significant shipwrecks lik…
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While most of our guests on the Sonoma Spiel podcast are well-versed in what to do during a three to four-day visit to Sonoma Valley, this week's guest has customers that stay a bit longer. Forever, even. Carolyn Fulton got her start working in restaurants in Healdsburg after high school, and has had stops at Agilent and others before she came to t…
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are you getting a little sick and tired of responding to every text message you get? do you feel like you never get a moment of silence anymore? we’re constantly expected to be available because we always have our phones in our pockets. but i don’t know if i can live like this anymore. so today i want to discuss the morality of ignoring texts. Lear…
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Is it time to phone a friend with your latest canning struggle? On this week’s episode of Perfectly Preserved, we help a dear listener with her problematic pressure canner. While we wish it weren’t true, not all pressure canners are created equal. Jenny deep dives into the Barton pressure canner user manual and product specifications. You’ll hear w…
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Find Highlights & Tips in This French Cider Tour Recap! The 2024 cider tour to Paris, Normandy, Brittany and Domfrontais was an absolute success! With guest from the United States, Canada and Hungary the makers in France did a knock out job introducing everyone to the tastes, sights, sounds and people in the region. This tour is curated and led by …
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Stakes could not be higher as we are approaching 20 days away from the 2024 Presidential Election. In this week’s episode, the gang gives their current thoughts about the race, recap the Senate debate between County Executive Angela Alsobrooks and Former Gov. Larry Hogan, as well as discuss Trump's FEMA lies. Newsletter: https://centermaryland.org/…
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when i started earning my own money at 16, one of the things i was most excited about was being able to buy my own clothes. i thought that having more clothing options meant i would be more fashionable. over time, my shopping habits got out of control, leaving me with an unmanageable and overwhelming closet. this past weekend, i decided it was time…
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Are you confused about which carbohydrates are actually healthy? In today’s episode of Live Lean TV, I break down the functions of carbohydrates in the body, the difference between simple vs. complex carbs, and which carb sources to focus on for better health and energy. Go to our sponsor Viome https://tryviome.com/LiveLean and use code: LiveLean10…
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Coffee Cake 250g soft butter 125g castor sugar 125g soft brown sugar 3 eggs 50g chopped walnuts 225g self raising flour 50g chopped dates 1 vanilla extract Set oven to 180°c and line a loaf tin or baking tin with parchment paper.Beat the butter and sugars together until pale and fluffy. Add eggs one at a time, then fold in flour, walnuts, dates and…
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This week on Fresh From The Field Fridays on The Produce Industry Network, Ross the Produce Boss and Dan the Produce Man are taking the fields into the tech world with Tony Nuovo, founder of Growerstock! Tony and his team are revolutionizing the fresh produce industry by bridging the gap between suppliers, buyers, and logistics brokers with custom …
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Want does it take to transform ordinary into extraordinary? Meet Josh and Angela Fields, who run the Fields Farm and Garden in Sault Ste. Marie, Michigan. The couple shares their amazing journey including Josh's career in the Coast Guard, which took them across the U.S., and their eventual decision to settle in Michigan's Upper Peninsula to start a…
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i love organization. but now more than ever, it’s actually kind of toxic. I think people are over-consuming in order to make organizational content on the internet, and that the way people do it online is completely unrealistic. so today i’m gonna be sharing with you my organizational routine. Learn more about your ad choices. Visit podcastchoices.…
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