A(z) Simon Majumdar csatorna legjobb podcastjai (2024)

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Breaking Bread with Restaurant Fiction 15:50

23d ago15:50

15:50

Another get-to-know Restaurant Fiction episode where we spill the beans on some episodes never before heard as we sit down with our music supervisor and editor Christopher J. Hudson. Hungry for more culinary adventures through the lens of your favorite TV shows and movies? You've just savored another episode of Restaurant Fiction, where we dish out…

1
The Lakeside Supper Club with Author J. Ryan Stradal 27:20

2M ago27:20

27:20

Hungry for more culinary adventures through the lens of your favorite TV shows and movies? You've just savored another episode of Restaurant Fiction, where we dish out the stories behind the most iconic fictional eateries. Don't let the journey end here: 🍽️ **Subscribe**: Never miss an episode. Subscribe on Apple Podcasts or Spotify and join us as …

1
The Most Important Part of a TV show and Film 11:30

2M ago11:30

11:30

I, the host, me...Monis Rose...cook up and talk about why the fictional restaurant, bar, and club in TV & Film is THE most important part of the story and the world. Hungry for more culinary adventures through the lens of your favorite TV shows and movies? You've just savored another episode of Restaurant Fiction, where we dish out the stories behi…

1
The Shining's The Gold Room with Toy Story 4 Screenwriter 25:04

2M ago25:04

25:04

In this episode of Restaurant Fiction, we sit down with the brilliant Stephany Folsom, screenwriter of Toy Story 4, to dive deep into the eerie allure of The Gold Room from Stanley Kubrick's iconic film, The Shining. Join us as we explore the chilling ambiance, unforgettable scenes, and creative intricacies that make this fictional bar a cinematic …

1
Adding Depth to Culinary Storytelling 3:16

3M ago3:16

3:16

A short About Me video of how my cooking experience in numerous restaurants adds to the depth and richness of the fictional restaurants I review. Hungry for more culinary adventures through the lens of your favorite TV shows and movies? You've just savored another episode of Restaurant Fiction, where we dish out the stories behind the most iconic f…

1
Eating Insects: An Interview with Award-Winning Scholar, The Ohio State University Professor, and Cultural Anthropologist, Jeffrey Cohen 52:45

3M ago52:45

52:45

In this episode of Eat My Globe, our host, Simon Majumdar, will be interviewing Distinguished Professor and Cultural Anthropologist at The Ohio State University, Jeffrey Cohen. Simon and Jeffrey will talk about insects and how they might become a useful source of protein for some countries. Of the 8 billion people on earth, almost 2 billion of them…

1
Milk It For All It’s Worth: The History of Milk & Milk Substitutes 41:28

3M ago41:28

41:28

In this episode of Eat My Globe, our host, Simon Majumdar, will look at the development of milk and milk substitutes. This episode will take us through early times of human kind, when people could not keep milk, but turned it into cheese and butter; through times where drinking milk was considered barbaric by the Greeks and Romans, through the 18th…

1
Big Kahuna Burger from Pulp Fiction 20:42

4M ago20:42

20:42

In this exciting episode, we dive into Quentin Tarantino's iconic film, Pulp Fiction! Join us as we explore the film's intricate narrative, unforgettable characters, and legendary scenes. 🍔 Special Feature: We have an exclusive interview with Antonio Ylanan, the founder of the prestigious Silver Screen Club in Los Angeles. Antonio shares his expert…

1
Interview with the Award-Winning Curator, Islamic Art Specialist & Curator of the “Dining with the Sultan” Exhibit at the Los Angeles County Museum of Art, Linda Komaroff 57:29

4M ago57:29

57:29

In this episode of Eat My Globe, our host, Simon Majumdar, will be talking to Linda Komaroff, the Curator and Department Head of Art of the Middle East at the Los Angeles County Museum of Art. They will discuss LACMA’s latest exhibition, “Dining with the Sultan: The Fine Art of Feasting.” It is a fascinating conversation that will feature the influ…

1
Interview with Matt Davies, General Manager of the Award-Winning Sauce, Henderson’s Relish 56:44

4M ago56:44

56:44

In this episode of Eat My Globe, our host, Simon Majumdar, will be interviewing Matt Davies, the General Manager of Henderson’s Relish, or Hendo’s, as it is known in its hometown of Sheffield, England, and described by Matt Helder of the Arctic Monkeys as “Like Worcester Sauce, but one million times better.” Simon and Matt will discuss Hendo’s, one…

1
Beyond Maximal: Culinary Stories with Simon Majumdar 25:44

4M ago25:44

25:44

Join us on Restaurant Fiction as we dive into an enriching conversation with Simon Majumdar, renowned Food Network personality and host of the "Eat My Globe" podcast. In this captivating Part 2 of our series, Simon takes us through a delectable journey into the origins and cultural significance of fish and chips, sharing anecdotes and historical in…

1
Awesome Sauce: The History of Sauces 51:42

4M ago51:42

51:42

In this episode of Eat My Globe, our host, Simon Majumdar, will look at the development of sauces. This will span from the fish sauces of ancient China, and the “Garum “ sauce of ancient Greece and Rome, though to the sauces of the Middle Ages and to the “Mother” sauces both of Carême and Escoffier. Along the way he will talk about the “Ketchup,” w…

1
Interview with Historian and Award Winning Author, Theresa McCulla 52:09

4M ago52:09

52:09

In this episode of Eat My Globe, our host, Simon Majumdar, will be interviewing one of our favorite interviewees, Theresa McCulla, who talked to us last time about the history of beer. This time, Theresa turns her attention to one of Simon’s favorite places to eat on the planet, New Orleans. They will talk about Theresa’s book, “Insatiable City,” w…

1
Simon Majumdar dives into 'Maximal' from Always Be My Maybe - Pt. 1 26:18

5M ago26:18

26:18

Join us on the latest episode of the Restaurant Fiction Podcast as we explore the culinary wonders of 'Maximal,' the iconic fictional restaurant from the Netflix hit, Always Be My Maybe. Special guest Simon Majumdar, renowned Food Network judge, shares his expert insights into what makes 'Maximal' a standout in the world of fictional eateries. Dive…

1
The Menu: The History of the Restaurant & Eating Out 44:29

5M ago44:29

44:29

In this episode of Eat My Globe, our host, Simon Majumdar, will look at the history of the restaurant from the ancient times of China and Greece, to how the Thermopolium of Rome used to operate, through the Middle Ages of British taverns, and to how the USA began to develop new ways of serving food, such as “Fast Food” style, “Diners” style, and “D…

1
Interview with Award-Winning Chef, Multiple Guinness Record Holder, and Thai Cuisine Culinary Ambassador, Jet Tila 55:38

5M ago55:38

55:38

In this episode of Eat My Globe, our host, Simon Majumdar, will be interviewing Chef Jet Tila, a passionate chef of all things Thai cuisine. They will be talking about the origins of Thai food in Thailand as well as the popularity of Thai food throughout the world, where it now ranks as one of the favorite meals of “Dine-In” or “Take Out” cuisines.…

1
Marc Evan Jackson Unpacks 'Lessons in Chemistry' and Dishes on 'The Good Place' & 'Brooklyn Nine-Nine' | Restaurant Fiction Explores 30:50

5M ago30:50

30:50

Get ready to pull up a chair and join us at the Restaurant Fiction table as we welcome the incredibly versatile Marc Evan Jackson to our latest episode. Famous for his standout roles in "The Good Place," "Brooklyn Nine-Nine," and his latest venture into the intriguing world of "Lessons in Chemistry," Marc sits down with us to spill the beans on som…

1
Lawman Bass Reeves The Checotah Saloon 29:20

6M ago29:20

29:20

🌟 Dive deep into the wild west with our latest episode of Restaurant Fiction, where we pull back the curtain on the hit 2023 series "Lawman Bass Reeves" on Paramount Plus. Join us as we explore the iconic Checotah Saloon, bringing the lore and allure of the Old West straight to your screen. 🎬 In this exclusive interview, we're thrilled to have Chad…

1
Nashville's The Bluebird Cafe with Wendy Calhoun 33:36

6M ago33:36

33:36

Dive into the heart of Nashville's iconic music scene with this special episode of Restaurant Fiction, where we explore the fictional version of The Bluebird Cafe from the beloved TV show "Nashville." Join us as we sit down with esteemed TV writer Wendy Calhoun for an in-depth discussion about the magic behind the show, the intricacies of The Blueb…

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Culinary Magic: Duff Goldman Dives into Spirited Away's Yubaba's Bathhouse - A Restaurant Fiction Exploration 24:06

7M ago24:06

24:06

Welcome to another magical episode of **Restaurant Fiction**, where we bring the most iconic eateries from TV & Film to life! 🌟 This week, we've got a special treat for anime fans and foodies alike. 👨‍🍳 Join us as Food Network superstar, Duff Goldman, takes us on a culinary journey unlike any other. We're diving deep into the enchanting world of **…

1
Pulp Fiction through the Eyes of Chef Brian Malarkey 23:52

7M ago23:52

23:52

Restaurant Fiction reviews the fictional restaurants, bars, and clubs in TV and Film. In addition, we bring on the writers, directors, chefs, and creative tastemakers to talk about the iconic fictional places. In this episode, we review and break down the fictional restaurant, Jack Rabbit Slims, from the Quentin Tarantino classic film, Pulp Fiction…

1
Mooby's Culinary Paradoxes and Life's Puzzling Twists with Michael Ornelas 27:00

8M ago27:00

27:00

Ever wondered if a fast food joint could be both iconic and mediocre? That's exactly the kind of culinary contradiction Monis Rose and special guest Michael Ornelas from the Fine Dining podcast chew on as we dissect Mooby's from the Kevin Smith View Askewniverse. Join us for an episode that promises to sprinkle your day with a dash of satire and a …

1
Los Angeles Comic Con 2023 LIVE Panel 54:20

9M ago54:20

54:20

Restaurant Fiction reviews the fictional restaurants, bars, and clubs in TV and Film. In addition, we bring on writers, directors, chefs, and creative tastemakers to talk about the iconic fictional places. This is our special LIVE, REAL, and RAW episode from Los Angeles Comic Con 2023. Our panelists include the Executive Producer of the DC Universe…

1
Let Them Eat Cake: The History of Cake 45:47

9M ago45:47

45:47

In this episode of Eat My Globe, our host, Simon Majumdar,delvesinto the history of cake. It is a story that takes us back to the times of the Mesopotamians and the ancient Egyptians, where cakes have been used not just as food for the living but also for the afterlife; through the era of the ancient Greeks and Romans, where “Placenta” cakes abound…

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Interview with World - Renowned Iron Chef and Best - Selling Cookbook Author , Alex Guarnaschelli 58:47

9M ago58:47

58:47

In this episode of Eat My Globe, our host, Simon Majumdar, has a dynamic discussion with world-renowned Iron Chef, best-selling cookbook author, and our pal, Alex Guarnaschelli, about food television, culinary schools and culinary apprenticeships, her fantastic new book with her daughter, Ava, called “Cook It Up,” and iconic chefs in our generation…

1
The Bear's The Bear with Chef Carlos Anthony 26:03

9M ago26:03

26:03

Restaurant Fiction reviews the fictional restaurants, bars, and clubs in TV and Film. In addition, we bring on the writers, directors, chefs, and creative tastemakers to talk about the iconic fictional places. The Bear is the best TV series of 2023. In the 2nd season, Carmy leads his crew to open his dream restaurant, The Bear. Restaurant Fiction b…

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Interview with Award-Winning Writer, Rossi Anastopoulo 57:51

9M ago57:51

57:51

In this episode of Eat My Globe, our host, Simon Majumdar, has an engaging chat with Rossi Anastopoulo, an award-winning writer and authorof the book “Sweet Land of Liberty: A History of America in 11 Pies.” They touch on how apple pie, haupia pie, chiffon pie, navy bean pie, and many more, not only represent tasty treats but how they also reveal f…

1
A Right Earful: The History of Corn 42:03

10M ago42:03

42:03

In this episode of Eat My Globe, our host, Simon Majumdar,looksinto the history of corn. From its origins in Mexico, and its spread throughout the Americas and the rest of the world, corn has played a role in trade, through migration of peoples–whether voluntary or involuntary–and through colonization. And particularly, corn, and the Native peoples…

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Interview with James Beard Award - Winning Chef and Best - Selling Author, Rocco DiSpirito 1:00:01

10M ago1:00:01

1:00:01

In this episode of Eat My Globe, our host, Simon Majumdar, has an animated conversation with James Beard award-winning chef, best-selling authorand our pal, Rocco DiSpirito, about how Italian American cuisine became ubiquitous in the US. They also chat about their favorite Italian American dishes, as well as their favorite roast potatoes and other …

1
We Didn’t Start the Fire: The History of Fire and the Oven 33:18

10M ago33:18

33:18

In this episode of Eat My Globe, our host, Simon Majumdar, delves into the history of when humans first started using fire for cooking, and how our ancestors progressed to cooking in ovens. From cooking using flames from naturally occurring phenomena, to other sources of heat, and frominventing primitive earth ovens, to closed ovens, to portable ov…

1
RF Special Ep - Part 3 10:12

10M ago10:12

10:12

Restaurant Fiction reviews the fictional restaurants, bars, and clubs in TV and Film. In addition, we bring on the writers, directors, chefs, and creative tastemakers to talk about the iconic fictional places. In this episode, we pick a little bit more about who the host of RF is and why food, movies, tv, restaurants, and writing make up who the fu…

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Interview with Award - Winning Chef, Ippy Aiona 1:00:25

10M ago1:00:25

1:00:25

In this episode of Eat My Globe, our host, Simon Majumdar, has a spirited chat with Philip “Ippy” Aiona, who is anaward-winning chef, the youngest finalist onthe hit show “Food Network Star,”and our friend.Simon and Ippy discuss Hawaiian history and, of course, Hawaiian cuisine as shaped by Native Hawaiians and subsequent groups that has since arri…

1
The History of Chicken: The Egg or the Hen 37:35

11M ago37:35

37:35

In this episode of Eat My Globe, our host, Simon Majumdar, shares the fascinating history of chicken, which arguably has increased humans’ meat consumption in recent memory. It is an animal that originated in Asia, has links to the Tyrannosaurus Rex, and initially spread around the world through cockfighting. The evolution of the chicken –and its e…

1
Queen of Hearts' Lucky Cafe with Director Jon Amiel 26:36

12M ago26:36

26:36

Jon Amiel mentored Quentin Tarantino and directed movies like The Core, Entrapment, and Copycat. In this Restaurant Fiction episode, Jon breaks down his first major motion picture directorial debut, Queen of Hearts and we discuss the main fictional restaurant, The Lucky Cafe. Hungry for more culinary adventures through the lens of your favorite TV …

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