The Menu: The History of the Restaurant & Eating Out

Eat My Globe

A tartalmat a Simon Majumdar biztosítja. Az összes podcast-tartalmat, beleértve az epizódokat, grafikákat és podcast-leírásokat, közvetlenül a Simon Majumdar vagy a podcast platform partnere tölti fel és biztosítja. Ha úgy gondolja, hogy valaki az Ön engedélye nélkül használja fel a szerzői joggal védett művét, kövesse az itt leírt folyamatot https://hu.player.fm/legal.

5M ago 44:29

MP3•Epizód kép

In this episode of Eat My Globe, our host, Simon Majumdar, will look at the history of the restaurant from the ancient times of China and Greece, to how the Thermopolium of Rome used to operate, through the Middle Ages of British taverns, and to how the USA began to develop new ways of serving food, such as “Fast Food” style, “Diners” style, and “Drive In” style. Along the way, he will discuss how the word, “Restaurant,” came to be, how there are now over 500,000 of these “Fast Food” restaurants across the world, and the effect of Covid on how people ate.

So, make sure to follow along every week and follow us on:

Twitter: @EatMyGlobePcast

Instagram: @EatMyGlobe

Facebook: @EatMyGlobeOfficial

Patreon: https://www.patreon.com/EatMyGlobe

Website: https://www.eatmyglobe.com/

Twitter: @SimonMajumdar

Instagram: @SimonMajumdar

Facebook: @SimonMajumdarPage

LinkedIn: https://www.linkedin.com/in/simon-majumdar-2760156

104 epizódok

#History #Foodhistory #Foodnetwork #Foodtrivia #Majumdar #Simonmajumdar #Trivia #Simon Majumdar #Arts #Food #Lifestyle #Food and Beverage