Dr. Homebrew breaks down your home brewed beer and gives you the feedback you're looking for to improve your brewing! Join JP, along with his co-hosts, BJCP Master Judges Brian Cooper and Brian Schar, as they dissect listener-submitted homebrew and provide tips and tricks to improve your brewing! Have questions or want your beer evaluated on Dr. Homebrew? Email us at drhomebrew@thebrewingnetwork.com
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Listen to the podcast for those who make and drink great beer. Every week we talk to professional brewers and industry experts about practical brewing advice, in-depth coverage of brewing trends that matter to you, and tips for getting the most out of your homebrew.
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Basic Brewing Radio is a weekly chat about homebrewing - brewing the best beer and mead in the world in your own home.
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Go from Animal to Edible with the Meatgistics Podcast presented by Walton’s Inc. In each episode, Jon and Austin talk about their favorite recipes and share some expert tips and tricks for making sausage, jerky, and snack sticks. Listen in as they have in-depth conversations with meat industry professionals and outdoor/hunting enthusiasts. Stay up to date on the latest news and current trends in the meat industry as we explore everything related to meat and more.
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The folks here at Genus Brewing bring you all the in's and out's of brewing beer, beer culture, and brewing tips. New episodes every Monday and Live on YouTube every Sunday to bring you all the information you need.
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This tasty Big Blend Radio foodie podcast channel features interviews, conversations, and panel discussions focusing on food and drink, cooking and recipes, and where to shop, taste, and play!
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Beering Ain't Easy is the podcast for all beer lovers. We're not brewers, we're not beer professionals, and frankly we don't give a shit. We just want to talk about craft beer and BS with you. Open the fridge door, grab a cold one, pop the top, and drink with us!
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A podcast between two rad friends who like to hash it out over beer and culinary masterpieces. Keep drinkin', stay hungry, leave hoppy. Also jokes.
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Everything you wanted to know about good cooking and good eating from LA chef, author, radio host and restaurateur Evan Kleiman.
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Welcome to Beer Stories for Private Equity: a virtual happy, tapping into 28 years of private equity experience… one pint at a time.
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A podcast for new brewers looking to dip their toes in the brewing pool and for experienced brewers to contribute to the brewing body of knowledge.
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Discover food stories from the Irish food scene and beyond, every Sunday morning, with Food In 5 MInutes. Hosted on Acast. See acast.com/privacy for more information.
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A married couple living just outside Atlanta share their lives, laughs, and perspectives on the world around them.
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I chat to beer lovers, brewers, home brewers, beer historians and anyone else with an interest in our favourite beverage. Listen to past podcasts and meet some of the wonderful characters I have encountered on this journey!
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Most comedians are frakking geeks. Join host Jackie Jennings for SYFY WIRE’s Boarding Party, where we talk to some of today’s funniest people about their secret (or not so secret) genre obsessions. Premieres Wednesday, May 15th. Available wherever you get your podcasts.
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Northwest Wine Radio is a weekly, half-hour show featuring the winemakers, brewers, distillers, and other craft producers of the Pacific Northwest. On each episode, you get the stories behind the bottle in this light-hearted show that makes wine and other craft beverages more approachable and fun!
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Join The Party Source as we (metaphorically) travel the world to review the finest bourbons, beverages, cigars, and foods, all found on our own shelves. We also interview brewers, distillers, and award-winning bartenders, from right here in Cincinnati all the way to Hawaii.
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The Experience Milwaukee podcast highlights the people, places, and events that make Milwaukee amazing. The show is hosted by Steve and Adam, two guys taking on MKE and sharing every experience over a few beers. They keep things light and humorous, often making fun of themselves and the things they share with listeners. (opinions are our own)
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As Vermont is frequently referred to as “one big small town,” who better than two small town guys to dig deeper into the stories that make the Green Mountain state a pretty bitchin' place to hang out. Super Local talks culture, food and beer, music and sports, and then more beer.
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Moffee wakes up the Coffs Coast weekdays from 6-9am on Triple M Coffs Coast 106.3.
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Interviews with Food Writers about their New Books Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/food
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A podcast dedicated to exploring the world of food, wine, and everything in between. I will be talking with experts worldwide, including chefs, foodies, nutritionists, writers, historians, educators, and more, to discuss the latest food trends, share insider knowledge, and offer insights into everything from sustainable eating to great value wines.
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A Podcast and Blog about our adventures in homebrewing...
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Matthew Hayden, former Australian cricketer and self-confessed foodie, cooks up a conversation with some well-known Australians. Each episode is one guest, three dishes and the stories that go with them. Everyone has stories about the meals they've eaten. They're the tales behind incredible meals you ate in exotic locations on overseas adventures or the last meal you ever shared with a loved one.
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Seasoned is a radio program and podcast from Connecticut Public about the passionate people who grow and cook our food. Host Robyn Doyon-Aitken and a team of contributors and producers shine a light on local food makers, restaurants, and farms from every corner of the state. They also talk with nationally known food writers and cookbook authors to bring you the stories and inspiration behind their books and recipes. Go to CTPublic.org/food to see our featured recipes and videos and sign up f ...
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John is a passionate food enthusiast and entrepreneur with over 25 years of experience in the food service industry. He is the Founder and Editor-in-Chief of Hell’s Kitchen Recipes. He also loves connecting with his audience through social media and can be found on Facebook.
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10-03-24 - Recipe Development, Dark "World" Beer
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50:31
Chris Colby, author of the Homebrew Recipe Bible and Methods of Modern Homebrewing, helps James formulate a giant lager with advanced brewing techniques.James Spencer által
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Ruth Milstein - Let's Cook Some Pasta!
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37:09
Celebrate October being National Pasta Month with Ruth Milstein, author of the Gourmand award-winning recipe book, “Cooking with Love: Ventures Into the New Israeli Cuisine.” Ruth talks about all kinds of pasta dishes, and how to make her family-friendly recipe, Penne Pasta with Fresh Herbs & Parmesan. Check it out here: https://blendradioandtv.com…
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On this week's edition of Food In 5 Minutes, get the latest on The Georgina Campbell Irish Food & Hospitality Awards Food On The Edge - getting underway this Monday Bord Bia's Origin Green programme and the companies awarded gold membership this year Ireland's circular economy recommendations including a potential banning of best before dates on fr…
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Hélène Jawhara Piñer, "Matzah and Flour: Recipes from the History of the Sephardic Jews" (Cherry Orchard, 2024)
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47:16
From Hélène Jawhara Piñer, Gourmand World Cookbook Award-winning author of Sephardi: Cooking the History, comes a collection of 125 meticulously crafted recipes showcasing the enduring flavors that define Sephardic culinary heritage. Matzah and Flour: Recipes from the History of the Sephardic Jews (Cherry Orchard Books, 2024) offers a tantalizing e…
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Smashing expectations: Fox Den has launched a weird burger revolution from the back room of Great Lakes Distillery
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21:27
In this episode, Steve and Adam chat with Jacob, the co-owner of Fox Den, a unique smash burger restaurant located inside Great Lakes Distillery in Milwaukee. Jacob shares the ups and downs of the journey from food truck aspirations to establishing a brick-and-mortar location to running a restaurant known for unconventional flavor combinations. Her…
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Meatgistics Podcast: Pumpkin Pie Brats & Cheesecake Laughs: A Short But Sweet Episode
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38:13
Ali joins Jon for a fun and lighthearted conversation, highlighted by an unusual but delicious treat—pumpkin pie brats stuffed with literal cheesecake! The combination of flavors has both hosts savoring the moment, but Jon's laughter steals the show as he can’t stop cracking up at almost everything! https://waltons.com/ | https://www.meatgistics.co…
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Italian sweets, chocolate, vanilla, jujubes
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59:34
Pastry chef Victoria Granof relishes the diverse, and often misunderstood, sweets of Sicily. Essayist and poet Aimee Nezhukumatathil explains the laborious process of cultivating vanilla and the fragile state of its existence. Rowan Jacobsen travels deep into the Bolivian Amazon to uncover the chocolate's origins. Molecular biologist Raven Hanna sh…
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383: Alex Lawes of Whiplash and Grzegorz Ziemian of Stu Mostów Are Recreating Historical Styles While Pushing Craft Beer Forward in Ireland and Poland
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1:16:44
This second of two episodes recorded live at 3 Sons Lumberjack Day in September includes two separate interviews. First up is Alex Lawes, cofounder of Dublin, Ireland’s Whiplash—a modern brewery known for progressive styles, but also one that focuses on making those styles in low-ABV form for repeat drinkability. Next up is Grzegorz Ziemian, cofoun…
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See omnystudio.com/listener for privacy information.Moffee által
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Episode 16: Brand Value Creation: Go Big or Go Home.
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32:08
This podcast is powered by MonogramGroup (https://www.monogramgroup.com/). Welcome to Beer Stories for Private Equity! In our Season 1 finale, we are joined by John Bova, an Independent Operating Partner based in Connecticut. Among their beer stories, Scott and John discuss business transformation through brand, finance, operations, technology and …
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Betting on Innovation: How Potawatomi Casino & Hotel Uses Technology, LIVE from Summerfest Tech 2024
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October is Wisconsin Tech Month so we're going to drop a number of special episodes recorded at Summerfest Tech that took place this Summer. Since 2018, Summerfest Tech has been shining a spotlight on Wisconsin's growing tech scene, bringing together industry leaders, entrepreneurs, and visionaries to network, educate, and celebrate tech in our gre…
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10-17-24 - Beers with Detlef
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51:00
We sit on Steve Wilkes' porch to have beers and conversation with Detlef Koertge, a homebrewer with roots in Bavaria.James Spencer által
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Man Charged with Over 70 Alleged Historic Sexual Assault Offences Against Multiple Children in Coffs Harbour
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See omnystudio.com/listener for privacy information.Moffee által
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See omnystudio.com/listener for privacy information.Moffee által
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Chef Ivan Flowers - Cooking With Mushrooms
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Celebrate National Mushrooom Month with this episode of Big Blend Radio's EAT, DRINK & BE MERRY Show featuring Ivan Flowers, a 5-Star Chef and Culinary Instructor. Hear about how to wash, prepare and cook different types of mushrooms, and how to make his roasted mushroom recipe. CHEF IVAN'S MUSHROOM RECIPES: - ROASTED MUSHROOMS: https://blendradioa…
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On this week's edition of Food In 5 Minutes, you'll hear about The latest enforcement orders issued by the FSAI A new survey from Safefood looking at seasonal food promotions The launch of the Global Hunger Index for 2024 A day of action that's being planned for this Tuesday in Dublin and The Kilkenny Business Awards nominees on the food and hospit…
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Scare ALL: A Milwaukee neighborhood's way of battling childhood cancer one scream at a time
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In this episode, Steve talks with his new friend Greg who runs an annual Halloween event and fundraiser, called Scare ALL, with his family and neighborhood in Cudahy. The "ALL" stands for Acute Lymphoblastic Leukemia. Here are a few highlights: With the idea coming from his wife, Greg transformed his family's Halloween tradition into a community fu…
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Gerrymandering, baking tweaks, LA-style pizza
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59:50
Ben Blount and Bryan Kett created a chocolate bar to explain why our congressional districts have such weird shapes (hint: gerrymandering). Left, Right and Center host David Greene discusses how gerrymandering impacts our elections. Lola Milholland discusses how community living can help us develop life skills and flex our generosity muscle. LA Tim…
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Dr. Homebrew | Episode #263: Wet Hopping
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It's wet hop season, and that means more than a few brewers are going to be packing their beers with tiny little flavor bombs of hoppy goodness this Fall. On today's show, we taste two local Fresh Hop beers to find the differences in flavor between the two, and we discuss what wet hopped beers are supposed to taste like, and how you can best make o…
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382: Brewlihan’s John Hoolihan Uses Tannin and Acidity to Build Support for Sweetness in Top-Rated Mead
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1:05:21
In Oakland Park, Florida, Brewlihan meadery sits in rarified air atop Untappd's list of top breweries in the world. Their rabid fan base has propelled them to No. 5—as of this recording—a ranking that founder John Hoolihan doesn't take for granted, as he continually applies science and chemistry to balance flavor, acidity, gravity, and tannin. In t…
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Milwaukee Legends Series featuring Corey Zetts: Reviving Milwaukee's Forgotten Valley (episode sponsored by Harley-Davidson)
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Welcome to another episode of our Milwaukee Legends Series, presented by the one and only iconic Harley-Davidson, a committed partner not only to this podcast, but to our local and global communities. The Milwaukee Legend Series has been presented in partnership with Harley-Davidson and their 2024 Homecoming Celebration. This episode features Milwa…
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Smelling Salts & Meat Madness!
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Jon is back with the smelling salts as we explore the latest in meat news and share our reactions to some outrageous videos! Be sure to get geared up for dry-cured everything and follow along to see if Jon finally gets his flamethrower! https://waltons.com/ | https://www.meatgistics.comWalton’s által
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10-10-24 - Recipe Development, Peppermint Mocha Stout
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Matt Giovanisci of Brew Cabin and Josh Secaur of Gambit Brewing help James compare his two Honey IPAs, and the group brainstorm on a recipe for Matt's holiday beer.James Spencer által
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Regional Labor Member of the NSW Upper House Emily Suvaal Responds to Gurmesh Singh Interview
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See omnystudio.com/listener for privacy information.Moffee által
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See omnystudio.com/listener for privacy information.Moffee által
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Bananapocalypse: Plantation Southeast Asia and Its Many Afterlives
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This episode focuses on a cluster of issues of longstanding significance in Southeast Asia and in Southeast Asian Studies – plantation agriculture, global commodity chains or supply chains, exploitation of labour and environmental degradation, and resistance. To discuss these issues, we are joined by Dr. Alyssa Paredes, an environmental and economi…
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Food In 5 Minutes #40: Blas na hÉireann winners, MICHELIN Keys, Good Food Ireland Awards and more...
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For the 40th edition of Food In 5 Minutes as part of the Ken On Food podcast, you'll be hearing this week about Reaction to Budget 2025 on the hospitality front in Ireland The Blas na hÉireann Awards for 2024 The Food & Wine Restaurant of the Year Awards The Good Food Ireland Awards (it's a busy time for awards!) And the unveiling of the first MICH…
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Exploring the Finest of Fall Produce from Melissa's
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On this episode of Big Blend Radio, Linda Kissam "Food, Wine & Shopping Diva," talks with Robert Schueller of Melissa's Specialty Produce about their fabulous fall produce and specialty snacks. Hear about Muscato Grapes, Pomegranates, and Chocolate Persimmons, all kinds of Winter Squash including Pink Pumpkins, Spaghetti, and Buttercup, plus, their…
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Nourishing Milwaukee: How a Lip Balm DIY Project Transformed Into a Thriving Company!
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In this episode, Steve and Adam talk with their friend Jamie who founded Nourish Natural Products (https://nourishnaturalproducts.com). Here are a few highlights: Jamie started the company after being laid off and has grown it from a DIY lip balm project into a successful natural products company over 6.5 years. The company focuses on 100% clean an…
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Syrian refugee cookbook, baking for happiness, the future of food
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To tell the stories of Syrians living in the world's largest refugee camp, Karen Fisher collected their recipes. For Kim-Joy, one of The Great British Bake Off's most memorable contestants, baking isn't just about flavor or cuteness — it's also about mental health. Julie Guthman critiques tech entrepreneurs whose proposed food system "fixes" ignore…
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