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2 Ep 13: The Culinary Travel Guide
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A tartalmat a Amber Hoffman and Eric Hoffman biztosítja. Az összes podcast-tartalmat, beleértve az epizódokat, grafikákat és podcast-leírásokat, közvetlenül a Amber Hoffman and Eric Hoffman vagy a podcast platform partnere tölti fel és biztosítja. Ha úgy gondolja, hogy valaki az Ön engedélye nélkül használja fel a szerzői joggal védett művét, kövesse az itt leírt folyamatot https://hu.player.fm/legal.
How does the daughter of a professional hockey player begin writing about culinary travel?
After a solo trip to Paris, where Laura learned about French cooking techniques and took classes at the famous French cooking school Le Cordon Bleu, she became more serious about sharing her food travel tips with others. It's one of the reasons why she ultimately created The Culinary Travel Guide.
During this week's culinary travel podcast, we talked about some of our shared food travel experiences. We have a lot in common when it comes to our experiences traveling in France for the food, although we were offering her some serious advice about planning her next Italian culinary tourism trip! More recently, she was the dessert and sandwiches judge at a cook off in Canada. That's living the dream.
For more from the With Husband In Tow Podcast and to see this week's show notes click here: http://www.withhusbandintow.com/s2e13/
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