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2 Ep 14: Talking Award Winning BBQ at The Shed BBQ
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A tartalmat a Amber Hoffman and Eric Hoffman biztosítja. Az összes podcast-tartalmat, beleértve az epizódokat, grafikákat és podcast-leírásokat, közvetlenül a Amber Hoffman and Eric Hoffman vagy a podcast platform partnere tölti fel és biztosítja. Ha úgy gondolja, hogy valaki az Ön engedélye nélkül használja fel a szerzői joggal védett művét, kövesse az itt leírt folyamatot https://hu.player.fm/legal.
There is just something about the phrase “award winning BBQ.” BBQ is some serious business. I’ve seen national competitions on the Travel Channel and always admired the patience that comes from making good BBQ. Sitting down with an award winning BBQ master, in of all places, Mississippi, was like a dream come true. That’s what happened when we met Brad Orrison of The Shed BBQ in Ocean Springs.
Brad, and his sister Brooke, started The Shed BBQ only about a decade ago. And, even with all of the trials and tribulations that come with operating a restaurant along the Gulf, including being wiped out not only by Hurricane Katrina, but also by fire, they are still standing strong. And, they make a mean BBQ too.
We also talked abut Brad’s work with Operation BBQ Relief, where he and fellow BBQ masters travel to disaster areas to deliver hot meals to people in need. Just a few days before, he was in Hammond, Louisiana, to serve something like 13,000 meals. He’s even traveled all the way up to New York just after Hurricane Sandy.
The Shed BBQ: http://theshedbbq.com/
Operation BBQ Relief: https://operationbbqrelief.org/
For more from the With Husband In Tow Podcast and to see this week's show notes click here: http://www.withhusbandintow.com/s2e14/
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