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Elliott Brown & Brandon Panosh – From Biscuits to Fine Dining: The Story Behind Scouts
Manage episode 504290900 series 3311488
A tartalmat a Lucas & Marissa Farrell and Marissa Farrell biztosítja. Az összes podcast-tartalmat, beleértve az epizódokat, grafikákat és podcast-leírásokat, közvetlenül a Lucas & Marissa Farrell and Marissa Farrell vagy a podcast platform partnere tölti fel és biztosítja. Ha úgy gondolja, hogy valaki az Ön engedélye nélkül használja fel a szerzői joggal védett művét, kövesse az itt leírt folyamatot https://hu.player.fm/legal.
On this episode of The STL Bucket List Show, we sit down with Elliott Brown and Brandon Panosh, the duo behind The Biscuit Joint in Midtown, to talk about their next chapter — Scouts, a fine dining concept rooted in community, hospitality, and the spirit of their early pop-ups.
What began as intimate Dinner at the Loft evenings has grown into a neighborhood-driven food group, blending creativity, culture, and a love for St. Louis.
We dive into:
- How a loft supper club during the pandemic evolved into The Biscuit Joint
- The vision for Scouts — living room to dining room to kitchen — and why it should feel like home
- Building teams, culture, and consistency across concepts
- Balancing family, business, and legacy as entrepreneurs in STL
- Pre-theatre plans for The Fox and creating a true neighborhood spot
- Their STL Bucket List picks and who inspires them locally
This episode is a look at craft, community, and the courage to level up right here in St. Louis.
🎙️ @thebiscuitjointstl @_icook_ @urbaneyes_bp @dinnerattheloft @bucketlistpodcasts
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