Ep 020 - The Hidden Truth About Food, Wellness, and Whey Protein: Anya Fernald’s Shakewell Revolution

The Dean's List w/ Alison Dean

What does it take to revolutionize the way we think about food, wellness, and sustainability? In this episode of The Dean's List, Alison Dean sits down with Anya Fernald—pioneering entrepreneur, chef, and co-founder of Shakewell—to uncover the surprising truths about food systems, misconceptions about whey protein, and the secrets behind building a business that aligns with your values.

From a life-changing encounter with a Sardinian cheese maker to launching a groundbreaking protein drink, Anya shares personal stories, eye-opening insights, and her mission to shake things up in the food and wellness industries.

You’ll learn:

• The jaw-dropping story of how Sardinian cheese inspired a new way of living.
• Why U.S. food costs more—and what you can do about it.
• The surprising truth about whey protein and why Shakewell is different.
• Anya’s top advice for building a business you truly believe in.

Ready to rethink food, wellness, and entrepreneurship? This episode is packed with game-changing insights that will leave you inspired and empowered.

Don’t forget to:

• Subscribe for more inspiring episodes.
• Like if you learned something new!
• Comment your favorite insight from Anya’s journey.
• Follow us on Instagram: @Official_DeansList

Join us as we explore the bold stories and brilliant ideas shaping the future of wellness and business. Your next step: Press play, and get ready to Shakewell! (and follow Anya @anyafernald).

#Hashtags:

#Shakewell #AnyaFernald #Sustainability #FoodRevolution #WheyProtein #Entrepreneurship #WellnessJourney #HealthyLiving #BusinessInnovation #FoodSystems #SustainableFood #CleanEating #TheDeansListPodcast

Send us a text