Love stories from listeners of Barangay LSFM are featured in this weekly radio program. Listen in as Papa Dudut reads the letter of a "kabarangay" who shares his/her heartfelt experience. A dramatization brings the audience closer to feeling the joy, the pain, the ups and downs of being in love--something that each one of us can relate to.
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A tartalmat a Doc Cummings biztosítja. Az összes podcast-tartalmat, beleértve az epizódokat, grafikákat és podcast-leírásokat, közvetlenül a Doc Cummings vagy a podcast platform partnere tölti fel és biztosítja. Ha úgy gondolja, hogy valaki az Ön engedélye nélkül használja fel a szerzői joggal védett művét, kövesse az itt leírt folyamatot https://hu.player.fm/legal.
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Dry Creek Vineyard And Valette Healdsburg/ Tonight We enjoy the Best Of The Best/
MP3•Epizód kép
Manage episode 361765566 series 1235330
A tartalmat a Doc Cummings biztosítja. Az összes podcast-tartalmat, beleértve az epizódokat, grafikákat és podcast-leírásokat, közvetlenül a Doc Cummings vagy a podcast platform partnere tölti fel és biztosítja. Ha úgy gondolja, hogy valaki az Ön engedélye nélkül használja fel a szerzői joggal védett művét, kövesse az itt leírt folyamatot https://hu.player.fm/legal.
Last week Don Wallace and I joined forces at Valette Healdsburg. We matched many of his wines with the world class cuisine of Valette Healdsburg! In this feature we will have two features. First we will tell you of the great wines of Dry Creek Vineyard and also ad a second feature of the food and wine pairing of our first course. Our first two wines are the 2021 Dry Chenin Blanc and the 2022 Fume Blanc. Dry Creek Vineyard has been producing the Dry Chenin Clarksburg since 1972,and we matched this wine with a great dish from the Valette menu. The 2022 Fume Blanc also has been produced since 1972 by Dry Creek Vineyard. Winemaker Tim Bell, winemaker at Dry Creek Vineyard, has worked with a wide range of grape varieties and wine styles in Napa Valley, Sonoma, and the Central Coast: still wine, sparkling, dessert, even Kosher. Tim’s creativity in blending and extensive experience shaping wine quality in the vineyard made him a great choice for the winemaking team at Dry Creek Vineyard starting in 2011. He graduated with honors in winemaking at UC Davis, learning the intricacies of wine chemistry and microbiology that inform his stylistic choices in creating delicious blends. With this education, and formative experiences in a previous career selling wine, Tim arrived at a balanced, complex winemaking style shaped by his precise palate and preference for wines that define their varietal character. Chef Dustin Valette began his restaurant career at the age of thirteen washing dishes at Catelli’s in his hometown of Geyserville, California. Two years later he took an apprenticeship at Chateau Souverain, a Francis Ford Coppola Estate, where he worked under Executive Chef Martin Courtman, – beginning the twenty-plus year culinary journey toward his dream of opening a restaurant dedicated to showcasing the rich bounty and beautiful ingredients of his Sonoma County roots. Valette was born from two brothers’ lifelong dream of creating a unique dining experience in our hometown of Healdsburg. Our goal is to provide a canvas for local farmers, winemakers and artisans to showcase their crafts. Please click on the links below and enjoy a great audio feature at Valette with Mr. Don Wallace and myself. I have also included a second link with the full feature on the two wines featured here. So first you can enjoy Don Wallace telling ud about these great wines,and then please join us as we pair these wines with great dishes from Valette Healdsburg. This is only the beginning ,as we have a number of great features from this world class winery and follow up features with Valette Healdsburg. Clcik on the links below and then click on the link at the bottom of the feature page. Enjoy! Cheers! We did save you a seat! Click here and join us as we enjoy great food and wine . Click here and join us as we enjoy great food and wine .
…
continue reading
25 epizódok
MP3•Epizód kép
Manage episode 361765566 series 1235330
A tartalmat a Doc Cummings biztosítja. Az összes podcast-tartalmat, beleértve az epizódokat, grafikákat és podcast-leírásokat, közvetlenül a Doc Cummings vagy a podcast platform partnere tölti fel és biztosítja. Ha úgy gondolja, hogy valaki az Ön engedélye nélkül használja fel a szerzői joggal védett művét, kövesse az itt leírt folyamatot https://hu.player.fm/legal.
Last week Don Wallace and I joined forces at Valette Healdsburg. We matched many of his wines with the world class cuisine of Valette Healdsburg! In this feature we will have two features. First we will tell you of the great wines of Dry Creek Vineyard and also ad a second feature of the food and wine pairing of our first course. Our first two wines are the 2021 Dry Chenin Blanc and the 2022 Fume Blanc. Dry Creek Vineyard has been producing the Dry Chenin Clarksburg since 1972,and we matched this wine with a great dish from the Valette menu. The 2022 Fume Blanc also has been produced since 1972 by Dry Creek Vineyard. Winemaker Tim Bell, winemaker at Dry Creek Vineyard, has worked with a wide range of grape varieties and wine styles in Napa Valley, Sonoma, and the Central Coast: still wine, sparkling, dessert, even Kosher. Tim’s creativity in blending and extensive experience shaping wine quality in the vineyard made him a great choice for the winemaking team at Dry Creek Vineyard starting in 2011. He graduated with honors in winemaking at UC Davis, learning the intricacies of wine chemistry and microbiology that inform his stylistic choices in creating delicious blends. With this education, and formative experiences in a previous career selling wine, Tim arrived at a balanced, complex winemaking style shaped by his precise palate and preference for wines that define their varietal character. Chef Dustin Valette began his restaurant career at the age of thirteen washing dishes at Catelli’s in his hometown of Geyserville, California. Two years later he took an apprenticeship at Chateau Souverain, a Francis Ford Coppola Estate, where he worked under Executive Chef Martin Courtman, – beginning the twenty-plus year culinary journey toward his dream of opening a restaurant dedicated to showcasing the rich bounty and beautiful ingredients of his Sonoma County roots. Valette was born from two brothers’ lifelong dream of creating a unique dining experience in our hometown of Healdsburg. Our goal is to provide a canvas for local farmers, winemakers and artisans to showcase their crafts. Please click on the links below and enjoy a great audio feature at Valette with Mr. Don Wallace and myself. I have also included a second link with the full feature on the two wines featured here. So first you can enjoy Don Wallace telling ud about these great wines,and then please join us as we pair these wines with great dishes from Valette Healdsburg. This is only the beginning ,as we have a number of great features from this world class winery and follow up features with Valette Healdsburg. Clcik on the links below and then click on the link at the bottom of the feature page. Enjoy! Cheers! We did save you a seat! Click here and join us as we enjoy great food and wine . Click here and join us as we enjoy great food and wine .
…
continue reading
25 epizódok
ทุกตอน
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