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A tartalmat a Ria Windcaller, Ria Windcaller: Award-winning Cidermaker, and Podcaster | Craft Beer Columnist biztosítja. Az összes podcast-tartalmat, beleértve az epizódokat, grafikákat és podcast-leírásokat, közvetlenül a Ria Windcaller, Ria Windcaller: Award-winning Cidermaker, and Podcaster | Craft Beer Columnist vagy a podcast platform partnere tölti fel és biztosítja. Ha úgy gondolja, hogy valaki az Ön engedélye nélkül használja fel a szerzői joggal védett művét, kövesse az itt leírt folyamatot https://hu.player.fm/legal.
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413: Ancestral Methods in Cider Making

1:09:14
 
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Manage episode 418359496 series 1026268
A tartalmat a Ria Windcaller, Ria Windcaller: Award-winning Cidermaker, and Podcaster | Craft Beer Columnist biztosítja. Az összes podcast-tartalmat, beleértve az epizódokat, grafikákat és podcast-leírásokat, közvetlenül a Ria Windcaller, Ria Windcaller: Award-winning Cidermaker, and Podcaster | Craft Beer Columnist vagy a podcast platform partnere tölti fel és biztosítja. Ha úgy gondolja, hogy valaki az Ön engedélye nélkül használja fel a szerzői joggal védett művét, kövesse az itt leírt folyamatot https://hu.player.fm/legal.

Is Ancestral Method different than Pet Nat?

This panel discussion on Ancestral Method was moderate by Nicole Leibon of LeNosse Knows consultation. She was joined by Yann Gilles, a French cider consultant, Levi Danielson of Oregon's RAW cider and David Carr of California's Raging Cider. This feature was was recorded at CiderCon 2024, the annual trade conference hosted by the American Cider Association.

(ltor) Nicole LeGrand Liebon, Yann Gilles, Levi Danielson, Dave Carr

The discussion centers around various aspects of cider production, specifically highlighting traditional cider-making methods like the "ancestral method.

Topics discuss on this panel

  • Cider Making Methods and Personal Backgrounds of each speaker
  • Ancestral Method of Cider Production
    • This traditional method of cider making is particularly prominent in Normandy and Brittany, France.
    • It involves a two-step fermentation process:
      • the first step is in tanks and the second in bottles, intentionally leaving both fermentations incomplete to retain some natural sugars and create a sparkling cider.
  • Technical Details in Cider Fermentation
    • Discussions delve into the technical specifics such as controlling yeast population, managing nitrogen levels in the must, and how these factors affect the cider’s quality and character.
  • Influence of Environmental Factors
    • Various environmental factors like orchard age, apple variety, and climatic conditions impact the nitrogen content in apples, which in turn affects the cider's fermentation process
  • Cider Quality Control Techniques
    • Techniques like racking, filtration, and the use of centrifuges are explored to manage fermentation and ensure quality.
  • Packaging and Bottling Considerations
    • The choice of bottles, pressure management during second fermentation, and how these factors impact the safety and quality of the final cider product are discussed

  • Cider Tasting and Consumer Preferences
    • The session included a cider tasting, emphasizing the importance of understanding consumer preferences and the impact of specific cider-making techniques on the flavor and appeal of the cider.
      • 2022 Cidre AOP Pays d'Auge Cuvée Réserve | Manoir de Grandouet (Normandy)
      • 2023 AW Cider Pet Nat | RAW Cider Company (Oregon)
      • 2020 Disco Nat, Metal House Cider (New York)
      • Jonathan & Liberty | Raging Cider & Mead Company (California)

Enjoy this detailed exploration highlights both the science and the art behind cider making, from orchard management to bottling and consumer satisfaction.

Contact info for Ancestral Methods Panel

Mentions in this Cider Chat

  continue reading

442 epizódok

Artwork

413: Ancestral Methods in Cider Making

Cider Chat

65 subscribers

published

iconMegosztás
 
Manage episode 418359496 series 1026268
A tartalmat a Ria Windcaller, Ria Windcaller: Award-winning Cidermaker, and Podcaster | Craft Beer Columnist biztosítja. Az összes podcast-tartalmat, beleértve az epizódokat, grafikákat és podcast-leírásokat, közvetlenül a Ria Windcaller, Ria Windcaller: Award-winning Cidermaker, and Podcaster | Craft Beer Columnist vagy a podcast platform partnere tölti fel és biztosítja. Ha úgy gondolja, hogy valaki az Ön engedélye nélkül használja fel a szerzői joggal védett művét, kövesse az itt leírt folyamatot https://hu.player.fm/legal.

Is Ancestral Method different than Pet Nat?

This panel discussion on Ancestral Method was moderate by Nicole Leibon of LeNosse Knows consultation. She was joined by Yann Gilles, a French cider consultant, Levi Danielson of Oregon's RAW cider and David Carr of California's Raging Cider. This feature was was recorded at CiderCon 2024, the annual trade conference hosted by the American Cider Association.

(ltor) Nicole LeGrand Liebon, Yann Gilles, Levi Danielson, Dave Carr

The discussion centers around various aspects of cider production, specifically highlighting traditional cider-making methods like the "ancestral method.

Topics discuss on this panel

  • Cider Making Methods and Personal Backgrounds of each speaker
  • Ancestral Method of Cider Production
    • This traditional method of cider making is particularly prominent in Normandy and Brittany, France.
    • It involves a two-step fermentation process:
      • the first step is in tanks and the second in bottles, intentionally leaving both fermentations incomplete to retain some natural sugars and create a sparkling cider.
  • Technical Details in Cider Fermentation
    • Discussions delve into the technical specifics such as controlling yeast population, managing nitrogen levels in the must, and how these factors affect the cider’s quality and character.
  • Influence of Environmental Factors
    • Various environmental factors like orchard age, apple variety, and climatic conditions impact the nitrogen content in apples, which in turn affects the cider's fermentation process
  • Cider Quality Control Techniques
    • Techniques like racking, filtration, and the use of centrifuges are explored to manage fermentation and ensure quality.
  • Packaging and Bottling Considerations
    • The choice of bottles, pressure management during second fermentation, and how these factors impact the safety and quality of the final cider product are discussed

  • Cider Tasting and Consumer Preferences
    • The session included a cider tasting, emphasizing the importance of understanding consumer preferences and the impact of specific cider-making techniques on the flavor and appeal of the cider.
      • 2022 Cidre AOP Pays d'Auge Cuvée Réserve | Manoir de Grandouet (Normandy)
      • 2023 AW Cider Pet Nat | RAW Cider Company (Oregon)
      • 2020 Disco Nat, Metal House Cider (New York)
      • Jonathan & Liberty | Raging Cider & Mead Company (California)

Enjoy this detailed exploration highlights both the science and the art behind cider making, from orchard management to bottling and consumer satisfaction.

Contact info for Ancestral Methods Panel

Mentions in this Cider Chat

  continue reading

442 epizódok

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