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Exploring the many vineyards, wine businesses, and wine information found in the great state of Texas.
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We are Rob, Holly, and Steve. Three wine aficionados who love exploring the wineries of their home state, Pennsylvania. Join us through a monthly podcast as we traverse PA exploring the more than 400 wineries across the state. Each episode we will feature one winery where we will talk about the winery, what you can expect when you visit the winery, and then talk about the wine and give our recommendations.
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A fun, yet educational, alcoholic journey through the Spanish world of wine. Join us as we drink our way through what this country, and this city, have to offer!
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Radio Imbibe is the audio home of Imbibe magazine. In each episode, we dive into liquid culture, exploring the people, places, and flavors of the drinkscape through conversations about cocktails, coffee, beer, spirits, and wine.
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Rabobank’s global beverage team offers insights, analysis, and a bit of entertainment for your morning commute. Liquid Assets will help you tackle the latest trends, introduce you to industry leaders, and prepare you for what’s next in the beverage world. Please read our disclaimer here: https://research.rabobank.com/far/en/footer/disclaimer.html
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Hosted by Robin Bogue, Provisions & Libations highlights food and beverage that reflects on culture, heritage, and traditional influences with a focus on seasonal trends through engaging with today’s industry experts, friends, family, and producers. Learn more at: https://missionmatters.com/author/robin-bogue
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Our mission is to provide farms and operators an independent and unbiased outlet for information related to increasing the profitability of their farming operation. We will be providing farms and operators of all sizes and experience levels access to the latest trends, projections, and the tools necessary to increase farming profitability. We will take each episode to deliver latest news, what's working for active farms, and a topic of focus each episode. Remember, if you aren't farming for ...
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Troon Vineyard is Oregon's only Demeter Biodynamic® and Regenerative Organic Certified® winery and farm. Our Troon Talk podcast episodes explore our voyage to farm like the world depends on it and to naturally craft fine wines and grow healthful, nutritionally rich produce.
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Everything audio from Denver's Urban Winery.
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The podcast that brings you closer to the city of Milwaukee by highlighting entertaining, uncut stories from Milwaukee legends and uncovering the restaurants, bars, spots and events around the city you need to check out! Milwaukee Uncut is hosted by Richie Burke and produced by Story Mark Studios. Located in the heart of Walker's Point, our Milwaukee roots run deep.
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Join us for a tasting at the Pine Tree Winery! Enjoy our main podcast series where we breakdown and review movies and TV shows.
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This feed contains podcasts for St. Francis Winery, Santa Rosa, CA 95409.
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The Best 5 Minute Wine Podcast is a weekly podcast by Forrest Kelly exploring wineries around the world. We take 5 minutes and give you wine conversation starters and travel destinations. In addition, you'll hear candid interviews from those shaping the wine field. Join us as we become inspired by their search for extraordinary wine and wineries. Voted One of The Best Travel Podcasts and Top 5 Minute Podcasts.
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Welcome to Wine World, the podcast that takes you on a flavorful journey from vineyard to glass. Hosted by Pavle Milic, winemaker, restauranteur, and columnist for Phoenix Magazine, this show dives deep into the world of wine grape growing and winemaking. Each episode, Pavle uncorks the fascinating processes behind your favorite wines, explores the nuances of wine and food pairings, and offers an insider’s look at the thriving wine scenes in Arizona and beyond. Join us as we visit local vine ...
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The Oregon Wine History Archive at Linfield University was created to collect, preserve, share, and continue the narrative of Oregon wine. The growth of the Oregon wine industry extends from the farmers and winemakers to the marketers, scientists, innovators, and dreamers of the enterprise — all of whom are vital to the industry’s success. It is our aim to link the past, present, and future of the industry in hopes of sharing the story of Oregon wine. Some oral history interviews are conduct ...
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Join friends and fellow wine enthusiasts Charisse Henry (WSET2) and Kristi Mayfield (WSET3) on Somm Women Talk Wine, where we dive into all things wine with passion and expertise. Kristi’s knack for simplifying wine education into bite-sized, accessible nuggets perfectly complements Charisse’s extensive experience in the service industry—creating a match made in wine heaven! Each episode is packed with wine insights, tips, and tricks to help you craft your own fantastic wine experiences. We ...
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Long form conversations with vineyard & wine folk about their stories and experiences within the fast changing wine landscape.
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Inside Winemaking - the art and science of growing grapes and crafting wine
Jim Duane: Winemaker, Grape-grower, and Wine Educator
Welcome to Inside Winemaking, your go-to resource for all things winemaking, designed for those already immersed in the wine industry and anyone with a passion for the art and science of crafting the perfect bottle. Inside Winemaking was created to provide direct access to the people in charge of creating world-class wines and for listeners looking for a non-traditional, informative, and entertaining take on winemaking. Our mission is to be a comprehensive resource hub for winemaking, provid ...
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Steve Collins chats to Chris O'Hare from Top Drop Tours in Margaret River, Western Australia, one of Australia's best wine districts. Chris talks about the wine and food scene in this brilliant location. https://www.topdroptoursmargaretriver.com/
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Join winemaker Paul Bonacquisti as he interviews Colorado musicians, taste-tests the best wine on the shelves, tells you about amazing tourist destinations, and plays great music- all recorded from the cozy Bonacquisti Wine Company in Denver. Taught by his father, who was a passionate winemaker himself, Paul has been a passionate Sommelier since 2006. His wines have earned several bronze, silver and gold medals in the Colorado Wine Governor's Cup Competition, as well as international recogni ...
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A podcast for Virginia wine & food lovers hosted by Williamsburg Winery’s VP of Marketing Michael Kimball! “Cellar Sessions” will explore the world of Virginia Wine, food, culture, business, and more! Each week we’ll have a guest in studio to share their insight and expertise. Stay tuned for more info about this exciting new project 🎙
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Each month in 2022, join St. Supéry CEO Emma Swain, for engaging roundtable wine-industry discussions with the nation’s leading sommeliers, buyers, thought leaders and other special guests.
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Where wine comes to terms with history.
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If you love wine, business and the thrill of new ventures. Then Avondale Sky Winery is the show for you. In 2019, the Coutinho family took a leap of faith. They bought a winery with no previous experience in the winemaking industry. Nestled in rural Nova Scotia, this podcast captures the ups and downs of their first 2 years running Avondale Sky Winery. This is the story of risk, passion and family. A story about rural life and community. A story of adapting to survive and learning to thrive. ...
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Welcome to Kiepersol Texas Podcast - The Legendary Food, Wine & Spirits Destination. We talk about local events, Texas Wine and community. Located in Tyler Texas. Winery, Distillery, Restaurant, Vineyard, Bed & Breakfast, Event Venues and more!
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This podcast is hosted by Max VanArnam, son of VanArnam Vineyards' founders and owners Allison and Kent VanArnam. In this podcast we talk about a wide range of wine topics including growing grapes and making wine here in Washington state.
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The Saarloos and sons winery show about things they are up to, people they know, and what is in the Bottle.
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Welcome to this wine buyer’s guide for the casual wine enthusiast. It’s one wine guru’s journey towards enlightenment. Or at least, towards wine worth drinking. If you enjoy drinking wine, but don’t know much about its nuances, and are curious to learn more, this is the podcast for you. There is no wine snobbery or numerical ratings.
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Weekly marketing tips, strategies, and thoughts that help wineries and wine brands thrive online. Hosted by Heather Daenitz of Craft & Cluster. winemarketing.substack.com
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Join cheese and wine expert Dan Belmont and sommelier-turned-winery and shop owner Paul Brady as they explore the wines of the northern United States and Canada. Presented by Cork Report Media (https://thecorkreport.us/)
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Podcast & Radio Show
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Wine Note - A wine podcast with Iraklis Christoforou
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Podcast about Texas Wineries and Vineyards and education of wine
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St. Supery's Video Podcast
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Northwest Wine Radio is a weekly, half-hour show featuring the winemakers, brewers, distillers, and other craft producers of the Pacific Northwest. On each episode, you get the stories behind the bottle in this light-hearted show that makes wine and other craft beverages more approachable and fun!
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The podcast that gives you snippets of the people, places, and innovations behind the barrel. Produced by Slice of Media, Inc.
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A high-seas vino-centric video series showcasing a wide variety of Napa Valley's saltiest characters including vintners, brewers, distillers, restaurateurs, mixologists and other interesting wine & food personalities expounding insider tales of the treasures and bounty found within the Napa valley. Directed by Judd Finkelstein. Music by Gordon Lustig.
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Video episodes about Kuleto Estate Winery and the restaurants of Pat Kuleto. Pat is one of the most highly regarded culinary entrepreneurs in America, and is the designer and/or co-owner of such favorites as the Martini House in St. Helena, Boulevard and Farallon in San Francisco, and Nick's Cove in Tomales Bay. We celebrate the joy of food, wine, friends and family through our regular blog updates. Welcome!
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Saturdays 10:00AM PT on AM 830 KLAA Los Angeles
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Africa's southernmost winery. Tempestuous winds ensure cool-climate finesse. Tempestuous snakes ensure fleet-footed staff.
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An offbeat series presented by Judd's Hill Winery of Napa Valley, which looks at the world of wine through the eyes of an eccentric Napa Valley winemaker. Directed by Rudolf N. McClain, Music by Gordon Lustig.
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Debbie Gioquindo, CSW, WLS the Hudson Valley Wine Goddess takes the intimidation out of wine. This podcast you will find interviews with winemakers, interesting people and my show Winephabet Street.
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Everything endurance on RunningFlat Radio. Put up every Tuesday with Chris Uszynski Race Director at http://runningflat.com. We talk to News Makers, Movers and Shakers and record holder just inspire you off the couch and into your first 5K. RunningFlat created or produce events such as I RAN THE D, Le Chocolat, Pelee Island Winery Half Marathon, Canada D'Eh Run, Color Run Windsor, Hockeytown 5K and a Reverse Tri.
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Judaism has a lot to say about drinking - so...what does it say? This podcast focuses on Biblical, Rabbinic, and Halakhic texts dealing with alcohol-consumption.
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Michigan is full of ordinary people who are doing some extraordinary things in their communities, our great state, and around the world. These Michiganders had to overcome serious obstacles to achieve their vision of success. We cover all of Michigan, both Upper and Lower Peninsulas. Sit back and enjoy these inspiring true stories. Visit us at https://totalmichigan.com to join our community and get these episodes sent straight to your inbox!
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Podcast by Reelfoot Forward
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184: Matt Courtney - Arista Winery and Ferren Wines
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In this episode, expert winemaker Matt Courtney discusses the intersection of tradition and technology in California winemaking. Matt recounts his journey from casual restaurant work to crafting high-end wines with a focus on Pinot Noir and Chardonnay. The conversation explores the Burgundian influence on California wines, the distinct characterist…
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Sidereus Vineyard & Winery, Cornelius, Tualatin Valley, Oregon with Winemaker Jason Bull
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“Sidereus Vineyard & Winery in Cornelius, Tualatin Valley Oregon, which opened in 2021, is a boutique winery in the Laurelwood District AVA. The established estate-grown vineyards produce Pinot Noir, Pinot Gris, Chardonnay and Riesling.” “Winemaker Jason Bull, who has earned acclaim as a winemaker from several wineries in the Willamette Valley, mak…
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S2E2-Talking to Fikardos Fikardou from Fikardos Winery
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S2E2 - Talking to Fikardos Fikardou from Fikardos Winery Wine Note a podcast with Iraklis Christoforou talking about the wines in Cyprus, people in the wine industry in Cyprus, the wines worldwide and not only... My guests for this episode of Wine Note is Fikardos Fikardou from the owners of Fikardos Winery in Paphos. Οινικές Σημειώσεις...Ένα podca…
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Nalle Winery with Doug Nalle
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Doug Nalle, co-founder of Nalle Winery, is our guest today on California Wine Country with Steve Jaxon and Dan Berger. The last time Doug was on the show was this episode of April 19, 2023. Doug Nalle and Dan Berger have been friends for fifty years. They have three Chardonnays to taste. First, a 2021 Chardonnay from Hopkins Ranch. Doug and his wif…
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Episode 81 - PT2 WTKV/TWL takes over Kiepersol Winery
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Send us a text Welcome back to part 2, as we finish this episode I was to give thanks to everyone that supports the show. I continue to do this show to support Texas Wine and Agriculture. Remember find you that winery or wineries you enjoy and support them!
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VIVÁC Winery one of New Mexico's rising stars
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Sip, share, shape our podcast! Join us this episode on a road trip to New Mexico to visit the team at Vivác Winery. Brothers Jesse and Chris Padberg share their journey from college students and European explorers to winemakers. With an adventurous spirit and the perfect location for growing grapes, their story continues with award winning wines an…
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Is the drop in alcohol sales a permanent problem or a short-term slump?
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In this episode, the research team gets to the bottom of the biggest mystery confounding brands, investors, retailers, and distributors in 2024: Is the recent drop in US alcohol sales a short-term blip or the start of a more long-lived, structural decline? Sign up for our research via this link: Knowledge.Rabobank.com. Note: The content and opinion…
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SoCal Restaurant Show November 16, 2024 Hour 1
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54:25
For the curious traveler consider a very special fully escorted VIP journey to Morocco from October 29th to November 11th, 2025 with a local expert. “Step into the magical world of Morocco with Broadway By Amar Santana with Village Travel Laguna Beach’s local host Ahmed Labbate (CEO & Partner of The Vaca Group) who is a native from this enchanting …
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SoCal Restaurant Show November 16, 2024 Hour 2
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53:29
Georgia’s Restaurant (“Soul Delicious”) welcomed the launch of its fourth Southern California location on Friday, October 18 at its new home at the Irvine Spectrum Center in Irvine. “As we celebrate the opening of our Irvine Spectrum Center location, we simultaneously applaud 10 successful years since the opening of our first location, which is at …
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Georgia’s Restaurant with Nika Shoemaker-Machado Part 1
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11:25
Georgia’s Restaurant (“Soul Delicious”) celebrated the launch of its fourth Southern California location on Friday, October 18 at its new home at the Irvine Spectrum Center in Irvine. “As we celebrate the opening of our Irvine Spectrum Center location, we simultaneously applaud 10 successful years since the opening of our first location, which is a…
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Georgia’s Restaurant (“Soul Delicious”) welcomed the launch of its fourth Southern California location on Friday, October 18 at its new home at the Irvine Spectrum Center in Irvine. “As we celebrate the opening of our Irvine Spectrum Center location, we simultaneously applaud 10 successful years since the opening of our first location, which is at …
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continue reading
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Georgia’s Restaurant with Nika Shoemaker-Machado Part 2
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15:09
Georgia’s Restaurant (Soul Delicious) welcomed the launch of its fourth Southern California location on Friday, October 18 at its new home at the Irvine Spectrum Center in Irvine. “As we celebrate the opening of our Irvine Spectrum Center location, we simultaneously applaud 10 successful years since the opening of our first location, which is at th…
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continue reading
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Morocco Travel Adventure with Ahmed Labatte of The Vaca Group Part 1
11:07
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11:07
For the curious traveler consider a very special fully escorted VIP journey to Morocco from October 29th to November 11th, 2025 with a local expert and a native of Morocco. “Step into the magical world of Morocco with Broadway By Amar Santana with Village Travel Laguna Beach’s local host Ahmed Labbate (CEO & Partner of The Vaca Group) who is a nati…
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Morocco Travel Adventure with Ahmed Labatte of The Vaca Group Part 2
11:06
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11:06
For the curious traveler consider a very special fully escorted VIP journey to Morocco from October 29th to November 11th, 2025 with a local expert. “Step into the magical world of Morocco with Broadway by Amar Santana with Village Travel Laguna Beach’s local host Ahmed Labbate (CEO & Partner of The Vaca Group) who is a native from this enchanting …
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El Segundo Brewing Company’s The Slice & Pint, El Segundo and Redondo Beach
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El Segundo Brewing Co’s The Slice and Pint (Rob Croxall and Tom Kelley) has been a neighborhood favorite since it launched around the corner from the El Segundo Brewing Co. in 2019. It’s the home of serious pizza by the slice or pie from current Executive Chef Andrew Fujii and a wide assortment of ESBC’s award-winning craft beers on tap. It was onl…
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Thanksgiving is now less than two weeks away. Take a breath… Chef Andrew is a fountain of genuinely useful, stress-free Thanksgiving cooking tips which he generously shares. This week’s tip is preparing a luscious and rich turkey gravy (many uses) that’s sure to be a hit.Andrew Harris and Andrew Gruel által
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Propane and Profitability: Key Benefits for Farmers in 2025
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When talking with Mike Newland from PERC about how farmers benefit from using propane, here are some key points to cover: Cost Efficiency: Propane is often cheaper than traditional fuels like diesel or gasoline. This can lead to significant savings on fuel expenses, allowing farmers to boost profitability and reduce overall operational costs Enviro…
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Episode 82 - Sage Vintage Crush Pt2
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Send us a text As we are wrapping up Part 2 with Michael and Wes, it was really fun getting to sit down and chat with these men and understanding what goes on in this small little sleepy town of East texas and what they are doing! Sage Vintage Crush
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The Last Level: Fenton's Game Bar Revolution
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Dive into the world of Last Level, a unique game bar set up with a nostalgic retro theme. Host Cliff DuVernois interviews Ed McNulty, owner of Last Level in Fenton, Michigan, as they explore the concept behind combining classic arcade gaming with console gaming and social activities. Discover how Ed transitioned from a law enforcement career to own…
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F4F - Rachel Zumbach - Cattle, Chickens & Farm4Profit
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We start by learning about her journey into agriculture, her Iowa roots, and how her family plays a big role in her farming story. Rachel gives us a glimpse into her current projects and what she’s looking forward to in the ag world. Rachel’s a top 5 contestant for John Deere’s CTO (Chief Test Operator) program, showcasing her passion and expertise…
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EP 181: Berkley Bryant: Miss Volunteer America 2025
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Berkley Bryant, the reigning Miss South Carolina Volunteer, captured the prestigious title of Miss Volunteer America 2025. The organization honors young women who demonstrate a genuine commitment to making a positive impact in their communities through volunteer work. Bryant was selected because she embodies and exemplifies the values of service, c…
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Kam Jones & Stevie Mitchell, Chef Adam Pawlak & Grace Scalzo: Milwaukee Uncut Cover shoot episode
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Marquette Basketball, Bucks Basketball, the Milwaukee Food Scene and some life updates are all covered on this episode. Interviews were recorded at the Milwaukee Uncut cover shoot at the Iron Horse's new restaurant Ash. Richie and Grace talk some Bucks basketball, Marquette hoops, Grace's new job and Richie taking a Milwaukee shelter dog out last w…
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SWE Ep. 186 - Spain's Newest DO! Campo de Calatrava
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That's right, Spain has recently welcomed into the Denominación de Origen family another new regulated wine region. Eagle-eyed listeners might recognise the name as this used to be a VT. But not any more. So we crack a bottle of Phoenix by Quinta de Aves and talk all things DO!
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Threshold Vineyards (East Texas)
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Send us a text Episode 51: A Family Affair: Threshold Vineyards In Episode 51, we dive deep into the heart of Texas wine country to explore the family-owned and operated Threshold Vineyards. Join us as we sit down with winemaker Josh Jeter to discuss their passion for crafting exceptional wines, particularly their award-winning Blanc du Bois. From …
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Bottle Bank is revolutionizing wine storage by offering a modern, secure, and climate-controlled solution that goes beyond traditional cellars. Co-founder Damon Raque shares insights into how this innovative approach not only caters to wine collectors but also fosters a vibrant community around wine appreciation. The facility will feature private w…
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Episode 110: Jackson Cannon
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Boston has long been a beacon of cocktail culture in America, and Jackson Cannon is a big reason behind that. For this episode, we talk with the longtime Boston bartender about the evolution of the city’s cocktail scene over the past couple of decades, and about the reopening of Eastern Standard, one of the city’s landmark establishments. Radio Imb…
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SoCal Restaurant Show November 9, 2024 Hour 1
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“608 Dahlia, the renowned garden-to-table dining destination nestled within the picturesque Sherman Library and Gardens in Corona del Mar, has launched their seasonal fall menu. Crafted by Executive Chef and Owner Jessica Roy, the new menu showcases the peak-of-season ingredients, celebrating the vibrant flavors and colors of Southern California. C…
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SoCal Restaurant Show November 9, 2024 Hour 2
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“Experience mouthwatering Southern baking! From humble home kitchens to innovative new Southern chefs. One of the world's richest culinary traditions comes to life through this essential cookbook, Baking in the American South – 200 Recipes and Their Untold Stories, from bestselling author, journalist, food historian, and native Southerner, Anne Byr…
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608 Dahlia at Sherman Library & Gardens with Proprietor / Executive Chef Jessica Roy Part 1
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12:08
“608 Dahlia, the renowned garden-to-table dining destination nestled within the picturesque Sherman Library and Gardens in Corona del Mar, has launched their seasonal fall menu. Crafted by Executive Chef and Owner Jessica Roy, the new menu showcases the peak-of-season ingredients, celebrating the vibrant flavors and colors of Southern California. C…
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“608 Dahlia, the renowned garden-to-table dining destination nestled within the picturesque Sherman Library and Gardens in Corona del Mar, has launched their seasonal fall menu. Crafted by Executive Chef and Owner Jessica Roy, the new menu showcases the peak-of-season ingredients, celebrating the vibrant flavors and colors of Southern California. C…
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608 Dahlia at Sherman Library & Gardens with Proprietor / Executive Chef Jessica Roy Part 2
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“608 Dahlia, the renowned garden-to-table dining destination nestled within the picturesque Sherman Library and Gardens in Corona del Mar, has launched their seasonal fall menu. Crafted by Executive Chef and Owner Jessica Roy, the new menu showcases the peak-of-season ingredients, celebrating the vibrant flavors and colors of Southern California. C…
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Baking in the American South with Food Historian Anne Byrn Part 1
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13:17
“Experience mouthwatering Southern baking! From humble home kitchens to innovative new Southern chefs. One of the world's richest culinary traditions comes to life through this essential cookbook, Baking in the American South – 200 Recipes and Their Untold Stories, from bestselling author, journalist, food historian, and native Southerner, Anne Byr…
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Baking in the American South with Food Historian Anne Byrn Part 2
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“Experience mouthwatering Southern baking! From humble home kitchens to innovative new Southern chefs. One of the world's richest culinary traditions comes to life through this essential cookbook, Baking in the American South – 200 Recipes and Their Untold Stories, from bestselling author, journalist, food historian, and native Southerner, Anne Byr…
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Keller Estate Wines, Petaluma, Sonoma County with General Manager Ana Keller
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“Keller Estate is a Mexican-American, family-owned winery nestled in the Petaluma Gap AVA of California, a unique stretch of windswept landmarked by the wind and fog that is funneled from the cold northern Pacific coast between mountains and the bay to the warm inland valley. The Keller family brings a rich, multicultural heritage to the estate win…
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Pink’s Hot Dogs’ 85 Anniversary Festivities with Richard Pink
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12:30
“Pink’s Hot Dogs, the iconic Hollywood hot dog stand, is currently celebrating its 85th-anniversary festivities, marking over eight decades of serving mouthwatering hot dogs to Angelenos, celebrities, and visitors alike from around the world.” “Located on the corner of La Brea and Melrose, designated as "Pink’s Square," they are celebrating their 8…
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Thanksgiving is fast approaching. Chef Andrew is a fountain of genuinely useful, stress-free Thanksgiving cooking tips for the home kitchen which he generously shares. This week’s tip is everything you want to know about selecting that Thanksgiving bird. Fresh or frozen? Is a heritage or heirloom bird actually worth the extra cost? Hints for a safe…
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Page, Colin, Cal, & David Knudsen: Oral History Interview
1:33:46
1:33:46
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1:33:46
This interview is with Page, Colin, Cal, and David Knudsen. In this interview, the Knudsen kids talk about their parents' journey in establishing Knudsen Vineyards and their own journeys with the brand. The Knudsens share about their dad’s passion for all things Burgandy, France. They go on to talk about how this passion inspired the planting of Kn…
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012: Athletic Brewing's CEO & Founder Bill Shufelt
47:42
47:42
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47:42
Bill Shufelt, co-founder and CEO of Athletic Brewing Company, joins us for a refreshing conversation that takes a fascinating look at the burgeoning world of non-alcoholic beverages. Bill’s journey from a career on Wall Street to pioneering the non-alcoholic beer industry is nothing short of inspiring. We explore the shifting cultural dynamics that…
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Breaking Down the November WASDE Report: Andrew Kaabes - Lighthouse Commodities
57:30
57:30
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57:30
https://www.lighthousecommodities.com/ https://uncommonfarms.com/ For those unfamiliar, the WASDE report, or World Agricultural Supply and Demand Estimates, is a crucial tool that shapes the market outlook for crops like corn, soybeans, and wheat. The November edition is particularly significant, as it often includes key adjustments that set the to…
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EP 180: Ross Houghton: Simply the Best
35:32
35:32
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35:32
Ross Houghton is the marketing manager for Visit Brownsville, the destination marketing organization that promotes Haywood County, Tennessee. It’s the home of Billy Tripp’s Mindfield, award-winning barbecue, the Hatchie River, the blues of Sleepy John Estes, and the birthplace of Tina Turner. In this episode, Houghton shares how a little boy from B…
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Episode 82 - Sage Vintage Crush Pt1
58:55
58:55
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58:55
Send us a text We got the time to sit down and chat with Michael McClendon and Wes Jensen, we chat about what got them into custom wine making and where did their passion come from. Give us your feedback on your thoughts about Texas Wine! Sage Vintage Crush
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Exploring the Rich Legacy of Kopke 1638 Port House with Carla Tiago
25:25
25:25
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25:25
In this episode, we dive into the fascinating world of Kopke 1638 Port House with winemaker Carla Tiago. Carla discusses the 400-year history of Kopke, from its German roots to becoming a staple of Portugal’s port wine legacy. She explains the various port styles, including the unique Colheitas, aged solely in barrels and bottled only upon request,…
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The Mustard Seed: From Trauma to Triumph
26:00
26:00
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26:00
What is Radical Hospitality? Leona Sullivan and Amy Bartels Roe from Mustard Seed Shelter discuss the founding and mission of Mustard Seed Shelter, which provides a home for women and children experiencing homelessness in Saginaw. The episode delves into the unique, compassionate approach of the shelter, the support they receive from the community,…
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Milwaukee Admirals Uncut: Kevin Gravel, Cal O'Rielly & Anthony Angello on the upcoming season and a lot of fan submitted Qs
29:53
29:53
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29:53
The ADs are off to a hot start this season and we were lucky enough to have three vets join us. Kevin Gravel, Cal O'Rielly and Anthony Angello discuss: Recapping last season & the streak ending Off season focuses Looking ahead this year What teammate they'd pick in a bar fight How much beer hockey players drink on a golf course Player that spends t…
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F4F - Ben & Morgan Evers - Farm Focused
1:16:34
1:16:34
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1:16:34
We sit down with Ben and Morgan from Eastern Nebraska to dive into their journey building the Farm Focused brand. They introduce us to their family—Ben, Morgan, and their three kids - and share how family values like hard work, pride, and quality are the core of their business. Ben and Morgan reveal how Farm Focused began in 2015 with a mission to …
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In this month's episode, join hosts Rob, Holly, and Steve as they visit Foxburg Wine Cellars! Foxburg Wine Cellars is located in Foxburg which is outside of Clarion. They will be discussing their experience, as well as what to expect should you want to plan your own visit. They will then spend some time discussing their individual favorite wines. F…
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Bottle Bank is a groundbreaking wine-centric hospitality concept that redefines how enthusiasts engage with wine. Founder Damon Raque shares his journey from wine collector to entrepreneur, emphasizing the importance of adapting to consumer needs in a rapidly changing market. With a focus on creating community and connectivity, Bottle Bank offers a…
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