Show Introduction and Preview with Executive Producer & Co-Host Andy Harris

SoCal Restaurant Show

“608 Dahlia, the renowned garden-to-table dining destination nestled within the picturesque Sherman Library and Gardens in Corona del Mar, has launched their seasonal fall menu. Crafted by Executive Chef and Owner Jessica Roy, the new menu showcases the peak-of-season ingredients, celebrating the vibrant flavors and colors of Southern California. Chef Roy, a culinary visionary and winner of multiple national TV cooking competitions, continues to elevate the dining experience at 608 Dahlia with her commitment to fresh, locally sourced ingredients.” Chef Jessica takes a break from her bustling kitchen to join us.

“Experience mouthwatering Southern baking! From humble home kitchens to innovative new Southern chefs. One of the world's richest culinary traditions comes to life through this essential cookbook, Baking in the American South – 200 Recipes and Their Untold Stories, from bestselling author, journalist, food historian, and native Southerner, Anne Byrn. With 200 recipes from 14 states and more than 150 photos, Baking in the American South has the biscuits, cornbread, cakes, and rolls that will help you bake like a Southerner, even if you aren't.” Anne Byrn shares her recipes for “George Washington Carver’s Sliced Sweet Potato Pie” and “Mrs. Collins’ Sweet Potato Cake.” Anne takes a break from her busy book tour to join us pound cake in hand.

“Keller Estate is a Mexican-American, family-owned winery nestled in the Petaluma Gap AVA of California, a unique stretch of windswept landmarked by the wind and fog that is funneled from the cold northern Pacific coast between mountains and the bay to the warm inland valley. “The Keller family brings a rich, multicultural heritage to the estate winery, and since its founding in 1983, they have remained committed to organic farming and regenerative growing practices to produce estate bottlings of Pinot Noir, Chardonnay, and Syrah that reflect their distinct terroir. The winery is led by Ana Keller, daughter of founders Arturo and Deborah Keller, who oversees a minimal intervention approach resulting in elegant, age-worthy, and food-friendly wines.” Ana Keller joins us pulling the cork on all that is Keller Estate winery.

“Pink’s Hot Dogs, the iconic Hollywood hot dog stand, is currently celebrating its 85th-anniversary festivities, marking over eight decades of serving mouthwatering hot dogs to Angelenos, celebrities, and visitors alike from around the world. Located on the corner of La Brea & Melrose, designated as "Pink’s Square," they are celebrating their 85th anniversary from November 8-12, 2024. The five-night celebration features appearances by celebrities and notable figures (including the Mayor of Los Angeles, Karen Bass, and noted actor Henry Winkler,) as well as Pink’s signature "Chili Dogs for Charity" program, benefiting local Los Angeles charities.” “Top Dog” Richard Pink is our guest to highlight the ongoing festivities with relish.

Our own Chef Andrew Gruel, the menu-maker behind the full-service Calico Fish House (in the Sunset Beach area of Huntington Beach) provides another timely and informative “Ask the Chef” segment where he responds to listeners’ thoughtful inquiries. Thanksgiving is fast approaching. Chef Andrew is a fountain of genuinely useful, stress-free Thanksgiving cooking tips which he generously shares. This week’s tip is all about the turkey. Are there any advantages to buying the bird fresh? What’s a foolproof way to safely defrost the frozen bird?

All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!