show episodes
 
Welcome to grow, cook, eat, arrange, the weekly podcast from gardener, writer, teacher,and cook, Sarah Raven. Over the last two decades, Sarah has led the way by introducing a new kind of productive gardening which places emphasis on intense colour, sophistication, and achievability. Recorded at the beautiful Perch Hill Farm in Sussex, Sarah talks with special guests from across garden design, floristry, food, ecology, conservation, and more. Brimming with top tips and helpful hints, listen ...
  continue reading
 
Artwork

1
Gardening with the RHS

Royal Horticultural Society

Unsubscribe
Unsubscribe
Heti
 
'Gardening with the RHS' offers seasonal advice, inspiration and practical solutions to gardening problems. Trusted gardening professionals give you the latest horticultural advice, scientific research and tried and tested techniques to bring out the best in your garden. Topics covered include: growing your own vegetables, flowers, garden design, lawn care and gardening with children. Plus expert masterclasses in topics ranging from cottage garden plants, growing orchids, to pest control and ...
  continue reading
 
Discover gardening inspiration and advice from your favourite gardening experts with the BBC Gardeners’ World Magazine team. Join Monty Don, Alan Titchmarsh, Adam Frost, Frances Tophill, Arit Anderson and others to garden for wildlife and wellness, sow and grow flourishing flowers, immerse in the benefits of nature, get the most from your vegetable plot, successfully use colour in the garden, enjoy the beauty of house plants and much, much more. With Sowalongs and Tea Break Tutorials too, we ...
  continue reading
 
Kitchen Garden is Britain’s best guide to on how to grow your own food. It offers down-to-earth advice from the finest minds in gardening to make sure you get the tastiest produce from your plot. There are tips on how to grow your own wide range of fruit and vegetable crops and how to control troublesome pests plus what to do on your plot each month. Hosted on Acast. See acast.com/privacy for more information.
  continue reading
 
GARDENING, ECOLOGY & SUSTAINABILITY Join host Mykal Hoare as he quenches his thirst for knowledge with experts, industry professionals, activists and enthusiasts from the world of horticulture, gardening, agriculture, ecology and sustainability.
  continue reading
 
Ever fancied a slice of rural Dorset life? The BV magazine is the monthly digital read from the heart of the Blackmore Vale in Dorset. A warm and chatty catch up with a splash of local news, of course, but also wildlife, art, farming, equestrian, food - and yes some veg growing and flower farming too.
  continue reading
 
Artwork
 
The Organic Grower Podcast aims to bring together organic growers from across the UK to share their skills and experiences with those looking to deepen their knowledge of the organic growing world. It will be practical in focus, getting straight into the nitty-gritty of people’s growing practices and business operations. James Butterworth, co-founder and grower at Cotswold Market Garden, will be taking us on a journey through farms and gardens across the UK to speak to growers about the work ...
  continue reading
 
Want to grow your own food but need creative ideas so you can get the most from your space and your growing zone? Our passion is the edible garden. We help people grow food on balconies, in backyards, and beyond—whether it’s edible landscaping, a vegetable garden, container gardens, or a home orchard. There are many ways to approach edible landscaping. Find out how to harvest enough fruit, vegetables, herbs, and edible flowers. Get top tips for exotic crops. And learn how to garden in a way ...
  continue reading
 
Artwork

1
It’s Your Season.life! Eating Well and Living Well! - with Lisa Boesen

Lisa Boesen, MA, Certified Veg Chef, Author, Plant-based Influencer

Unsubscribe
Unsubscribe
Havi
 
We Are Celebrating Life at Any Age! These IYSL lifestyle podcasts are you, for you, from people like you. We all share a lot as we mature in life and the journey is made even more special when we can celebrate it with someone else. In the LIVING WELL series, my guests will share their stories of being ordinary people, like you and me, and doing the extraordinary. Pivoting, building businesses, creating, renewing, and rewarding themselves by Living Well. We’ll also remind ourselves about the ...
  continue reading
 
Artwork
 
Chef Jennifer is an Eco-Conscious Organic Chef with Witnessing Nature in Food. Learn what “clean” eating really means. Chef Jennifer brings you completely transparent discussions about food and the environment. Learn how nutrient-rich earth can impact the food you and animals eat by providing more nutritious ingredients. Discover organic, chemical-free ways to live an Eco-Conscious Life, and how picking distinct ingredients, organically grown, and cleanly made foods can heal you.
  continue reading
 
We are the Snow Peas - three women eating plants and living life in Anchorage, Alaska. Cameron O'Connell, ND, Owen Mandanas, DDS, and Zaneta Stetsunova, plant-based mama are your hosts. Our podcast centers on how to create a plant-based lifestyle but with an Alaskan twist. Episodes will answer questions on transitioning to this lifestyle, how to create your own Alaskan adventures, and intriguing guests - from the plant-based universe to the Alaskan business world.Fun will be had. Plant-based ...
  continue reading
 
Loading …
show series
 
In the latest episode of the Veg Grower Podcast, Richard, the host, dives deep into the world of gardening tools and their maintenance. Drawing from his personal experiences on the allotment, Richard provides invaluable advice on choosing the right tools, maintaining them for longevity, and organizing your gardening space. Additionally, Chef Scott …
  continue reading
 
This week we find out how to help our beloved prickly friends, as RHS Senior Wildlife Specialist Helen Bostock explains the threats to hedgehogs, and what we can do as gardeners to support them. Next we head indoors to find out how tailoring your potting mix can give your houseplants a new lease of life, with the lovely folks at Soil Ninja. Finally…
  continue reading
 
Why do gardens need compost? What exactly is compost and what are the benefits compost brings to our gardening spaces? Charles Dowdling, gardener, author and champion of the modern 'no dig' gardening method, brings ways you can transfer your garden through the use of compost. Do you have a gardening question you'd like Alan Titchmarsh's help with? …
  continue reading
 
Squashes are members of the Cucurbita family that includes marrows, courgettes, cucumbers and melons. And like their fellow cousins, squashes are tender annuals. The winter squash can be stored for use over the winter months, making them a valuable and tasty addition to the winter table. Hosted on Acast. See acast.com/privacy for more information.…
  continue reading
 
As autumn leaves continue to fall, David Maxwell visits the Botanic Gardens of Trinity College Dublin. It’s moved a few times in its history but now can be found near Dartry in the south of the city. Dr Stephen Waldren takes David on a tour and shows him the seedbank preserving endangered Irish plants. Mick McCann, who has worked as a gardener at t…
  continue reading
 
Kew Gardens, officially known as the Royal Botanic Gardens Kew, is a sprawling 326 acre paradise located in southwest London, home to one of the largest and most diverse plant collections in the world. Whether you're marvelling at the glasshouses or enjoying a leisurely picnic with friends, there's always something magical to discover. Learn more a…
  continue reading
 
James speaks to Kate McEvoy from Real Seeds in Pembrokeshire. We talk about the gradual growth of the business over many years, growing seed for home gardeners, the importance of open-pollinated seed and incorporating seed growing into market gardens., We delve deep into growing peas and beans for seed, economics of seed vs veg, what you need to th…
  continue reading
 
Please be aware: This episode contains sensitive discussion about animal death and stillbirth, which some may find upsetting. Seasonality is a powerful quality in any recipe, to which the abundance of delicious culinary ideas in Julius Roberts’ new book ‘The Farm Table’ is perfect testament. We explore Julius’ journey as a chef, farmer, grower and …
  continue reading
 
There’s so much more to growing tulips than planting a few bulbs in autumn and hoping for a bright display next spring. Expert grower, Polly Nicholson, shares her appreciation for the beauty and diversity of tulips and how to help them deliver vibrant flowers over several years in tune with nature. As a National Collection holder, Polly outlines ho…
  continue reading
 
Monty Don explains how he puts Long Meadow to bed for winter and how his winter preparations have changed over the years due to the climate. From coping with wet soil, protecting plants, mulching late winter and early spring, greenhouse heating - or not. There are gardening changes we need to adapt to and embrace. Learn more about your ad choices. …
  continue reading
 
As the days grow shorter and the temperatures drop, many gardeners might feel inclined to hang up their trowels and wait for spring. However, in the latest episode of the Veg Grower Podcast, host Richard encourages listeners to keep their gardening efforts alive through the colder months, especially sowing some herbs. This episode is packed with pr…
  continue reading
 
Want to learn more about our eating patterns, industrial food mechanization of the 20th century, and a few musings about how someone in the 55-plus category meat-eating woman transformed to a plant-based lifestyle? If you are over 55, you know it can be even harder to eat more plants, but I'm here to help. I love history and this year I have been t…
  continue reading
 
Welcome to the Winter series of the BBC Gardeners’ World Magazine podcast – packed with friendly and informative conversations with some of the UK’s favourite gardening experts. You'll find advice on how to care for your garden over winter, support wildlife, boost wellbeing, and improve soil health. We’ll also unearth the fascinating world of fungi…
  continue reading
 
As the leaves continue to fall, presenter David Maxwell visits one of most important historic gardens on the island of Ireland. The arboretum and walled garden within Castlewellan Forest Park has dozens of champion trees and it’s a garden getting a facelift. Alwyn Sinnamon reveals the work going on to restore some of the gardens 18th century featur…
  continue reading
 
Brisbane City’s Botanic Gardens cover around 20 hectares of lush greenery. It’s a place where the urban bustle fades away and nature takes centre stage. Against the backdrop of the stunning natural landscape, the gardens are a popular spot for leisurely picnics and social events, all within a beautiful setting. Learn more about your ad choices. Vis…
  continue reading
 
November signals a real turn in the weather, and this episode of ‘grow, cook, eat arrange’ is a perfect collation of all the jobs you should consider to prepare your garden for the impending season. Sarah gives a rundown of the tasks at the top of her mind, from sowing pea tips and lovely scented sweet peas, to preparing paperwhite narcissus for pl…
  continue reading
 
This All Hallow's Eve, we’re venturing into the woods to see what treasures we can find… First up, one of the gardeners' most feared garden inhabitants is stirring. We’ll be chatting with RHS Senior Plant Pathologist Jassy Drakulic to find out about the notorious honey fungus, and how you can protect your beloved plants against infection. Next we’r…
  continue reading
 
Even in smaller, urban gardens and balcony spaces, you can breathe life into them with charming pots and bulb lasagnes Curating her own balcony garden with that vision of city-bound colour in mind, Jemima Bowker returns to ‘grow, cook, eat, arrange’ this week to share with Sarah how she’s taking on the challenge of small space gardening for the aut…
  continue reading
 
A witch’s garden has been portrayed as an intimidating, scary and other-worldly place, full of folklore fascination and superstition. Plants grown and used by witches and their herbal remedies have been much maligned. Practicing witch Rebecca Beattie discusses the plants that have been used for herbalism and healing over time and what would be in a…
  continue reading
 
Psychoactive plants have hallucinogenic properties. They have been used by mankind for thousands of years and still play important roles in culture and religion today. In this episode of Dangerous Plants, Frances Tophill talks to Tom Pattinson from the Alnwick Poison Garden to discover some of the common toxic, intoxicating and narcotic plants that…
  continue reading
 
In the latest episode of the Veg Grower Podcast, host Richard delves into the challenges and strategies of gardening in colder climates, specifically addressing a listener named Joanna from the Highlands of Scotland. Joanna’s email raises important questions about the feasibility of sowing seeds during the winter months and how to adapt gardening p…
  continue reading
 
In this episode of the BV Podcast, hosts Terry Bennett and Jenny Devitt bring us conversations with three Dorset locals, each with their own unique story. Terry speaks with Dr. Michael Fernando, consultant paediatrician at Yeovil Hospital, about his work in Afghanistan. Michael shares how his team navigated complex cultural and logistical challenge…
  continue reading
 
Are Chrysanthemums making a comeback? This week on Gardeners’ Corner with David Maxwell he chat to Neil Porteous about the new varieties taking the gardening world by storm. In Ballywalter, Anna Hudson is getting the glasshouse beds ready for some winter crops. Derry Watkins on her life with plants and why everyone should grow something unusual fro…
  continue reading
 
Gardens by the Bay is more than just a garden. It's a futuristic, innovative space where technology and nature seamlessly blend together, creating an awe inspiring experience for visitors. One of the highlights is the changing floral displays in the flower field. Each season brings a new theme, from tulip mania to daily dreams, it's always exciting…
  continue reading
 
James speaks to Ed Hamer of Chagfood Community Market Garden in the Dartmoor National Park. CSAs or Community Supported Agriculture is very much the focus in this one. We talk about Ed’s split growing site, leaning into the restrictive nature of the CSA model, dealing with and sharing risk, the importance and challenges of communicating with custom…
  continue reading
 
This week, Gareth Richards and Guy Barter discuss the science behind autumn colour, why some years are more dazzling than others, and what we can expect to see across the UK this year. RHS Horticultural Advisor Jenny Bowden will share a Love Letter to her favourite tree that promises to shine bright at this time of year and has a distinctive smell …
  continue reading
 
Biodiversity thrives on the presence of hedges, and autumn presents a wonderful time to get them planted, bringing a beautiful birdsong into your garden. Adam Nicolson joins Sarah for this episode of ‘grow, cook, eat, arrange’, sharing his ever-bountiful knowledge on all things biodiversity, and which hedges are perfect protection for an enchanting…
  continue reading
 
Deadly potions, poison, murder and intrigue – dangerous plants were used in many of Agatha Christie’s novels. In this episode of Dangerous Plants, Frances Tophill discusses the plants that Christie exploited to great effect in her fictitious murder mysteries and why poisoning is a more feminine method of committing a crime with Ali Marshall, Head G…
  continue reading
 
Toxic plants, deadly fungi and mistaken identity in the hedgerows can all lead to unpleasant consequences. In this episode of Dangerous Plants, horticulturist Frances Tophill talks to UK forager James Wood to discuss how to enjoy nature’s bounty throughout the year, tips for how to clarify what is edible and what’s not and encourage us to forage wi…
  continue reading
 
In the latest episode of the Veg Grower Podcast, host Richard and guest Chef Scott delve into the intricacies of gardening, focusing on compost trials, seasonal planting, and a delectable recipe. This blog post will break down the key themes and tips discussed in the episode, providing you with actionable advice and expert insights to enhance your …
  continue reading
 
Welcome to the first October episode of the BV Podcast! In this episode, hosts Jenny Devitt and Terry Bennett cover key stories from Dorset. Covering the most recent political columns, they discuss the economic challenges facing local pensioners and farmers, with MP Edward Morello calling for urgent changes. Ken Huggins explores the issue of electo…
  continue reading
 
With the leaves falling presenter David Maxwell heads to the 25 acre arboretum at Brook Hall near Derry. David Gilliland shows him some of the large collection of trees that are dazzling before their leaves drop including one which smells like toffee! Also on the programme, Gardeners’ World presenter Adam Frost on his life, career and his new garde…
  continue reading
 
Tucked away in the heart of the Scottish Highlands is a gardening masterpiece: the Gordon Castle Walled Garden. This eight-acre walled garden is one of the largest in Britain and a stunning example of modern horticulture blended with historic charm. The garden is divided into various sections, each with its own unique character. Be captivated by th…
  continue reading
 
Loading …

Gyors referencia kézikönyv