A(z) Restaurantindustry csatorna legjobb podcastjai (2024)

1
From Senegal to New Orleans: Serigne Mbaye's Improbable Story 1:18:56

1d ago1:18:56

1:18:56

In this episode, we sit down with Chef Serigne Mbaye, the James Beard Award-winning chef behind Dakar, a renowned New Orleans restaurant that brilliantly blends the flavors of Senegalese and Southern cuisine. Chef Mbaye shares how his passion for cooking with purpose infuses each dish with a deeper connection to his African heritage and the rich cu…

1
Talking Tiki w Samson Miller | Bartender at Large ep 416 29:15

7d ago29:15

29:15

Join us as we chat with bartender and entrepreneur, Samson Miller, as he discusses how he went from bartender at Zombie Village & Pagan Idol SF to becoming the owner of Remora Tiki Bar SLC and creator of Samson’s Swizzle from Kove RTDs. Additionally, he shares what it has been like co-founding B4 Change, an advocacy group of BIPOC bartenders aimed …

1
Exploring the Spirits of Ireland | Bartender at Large ep 415 28:28

14d ago28:28

28:28

Join us this week as we are joined by Daragh Flanagan (VP Drinks - North America at Bord Bia) and Dave Mulligan (owner Bar 1661, Bán Poitín, Little & Green,) and we dive deep into the flavors of Ireland beyond whiskey and stout. ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the ba…

1
All Over the World to On Your TV: Chopped's Marc Murphy 1:11:51

17d ago1:11:51

1:11:51

On this episode of Chef Radio Podcast, we sit down with the one and only Chef Marc Murphy, famed judge on Food Network’s Chopped, competitor on Iron Chef America, and mastermind behind New York City’s iconic restaurant Landmarc. Chef Murphy takes us on an inspiring journey through his early years as a young chef in Paris, where he honed his skills …

1
Award-Winning Bartender Maura Milia Moves to Mexico City | Bartender at Large ep 414 27:24

19d ago27:24

27:24

____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exc…

1
The Bartender's Pantry w Jim Meehan | Bartender at Large ep 413 28:44

28d ago28:44

28:44

____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exc…

1
Mashama Bailey: From The Grey to James Beard’s Best Chef in America 1:30:15

1M ago1:30:15

1:30:15

In today’s exciting episode, we sit down with the incredible Mashama Bailey, executive chef and co-owner of The Grey in Savannah, Georgia, to talk about her extraordinary journey to the top of the culinary world. From her humble beginnings to becoming one of the most celebrated chefs in America, Mashama shares her inspiring story of resilience, pas…

1
50 Best's Industry Icon Yangdup Lama | Bartender at Large ep 412 25:02

1M ago25:02

25:02

____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exc…

1
Mini-Episode: Inside the Minds of World Class Competitors 9:08

1M ago9:08

9:08

Learn More: https://www.diageobaracademy.com/en-us/home This episode is brought to you in partnership with Diageo Bar Academy ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love…

1
Pandan Liqueur w Nico de Soto | Bartender at Large ep 411 27:51

1M ago27:51

27:51

Learn More: https://kota-liqueur.com ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATRE…

1
Negroni Week w Paul Clarke | Bartender at Large ep 410 26:36

2M ago26:36

26:36

Learn More: https://www.negroniweek.com/register/ ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPOR…

1
Limited Run Whisky w Georgie Bell | Bartender at Large ep 409 25:43

2M ago25:43

25:43

https://theheartcut.com/our-bottlings ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATR…

1
Making American Rice Spirits w Camylle Coley | Bartender at Large ep 408 New 20:18

2M ago20:18

20:18

____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exc…

1
Chef Alex Kemp: Montreal Roots, Philadelphia Flavors - A True Culinary Journey 1:28:48

2M ago1:28:48

1:28:48

Welcome to Chef Radio! In today’s episode, we’re thrilled to be joined by Chef Alex Kemp of My Loup in Philadelphia, where he brings the warmth of Canadian generosity and hospitality to the city’s vibrant culinary landscape. With roots in French-speaking Quebec, Chef Alex masterfully reimagines French cuisine, weaving together the rich traditions o…

1
Exploring the Origins of the Espresso Martini w Bea Bradsell | Bartender at Large ep 407 26:46

2M ago26:46

26:46

Viski Glassware: https://viski.com/ ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREO…

1
Elemental Cooking, Oysters, and Culinary Legends: Chef Kyle Knall’s Journey 1:34:05

2M ago1:34:05

1:34:05

In this episode, we dive into the remarkable story of Chef Kyle Knall of Birch in Milwaukee and explore his fascinating journey from the bustling culinary scene of New York City to the vibrant culture of New Orleans, and finally to the heart of Milwaukee. We'll uncover how his deep-rooted love for oysters, inspired by his father, has helped shape h…

1
Arguing Over Cocktail Specs w Joaquin Simo | Bartender at Large ep 406 28:02

3M ago28:02

28:02

As promised here is that Hemingway Daiquiri spec that I wanted to share with you all. HEMINGWAY DAIQUIRI 2oz | 60ml White Rum 3/4oz | 22.5ml Lime Juice 1/2oz | 15ml Grapefruit Juice 1/4oz | 7.5ml Maraschino 1/2oz | 15ml Simple Syrup (1 to 1) METHOD: Shake GLASSWARE: Coupe GARNISH: Lime Wheel ____________________________________ Join us every Monday…

1
3 Key Strategies for Creating and Sustaining a Successful Restaurant 15:18

3M ago15:18

15:18

Welcome to our CHEF Radio, where we dive into the secrets of maintaining success in the restaurant business with industry leaders Mary Milliken, Susan Fingar, Phillip Krajeck, Katie Button, and Michael Anthony. In this episode, we explore three key strategies for sustained success: fostering innovation, building a strong team, and maintaining excep…

1
Bar Nouveau w Harrison Kenney | Bartender at Large ep 405 27:24

3M ago27:24

27:24

____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exc…

1
Redemption in the Kitchen: Mike Solomonov’s Path to Culinary Excellence 1:44:26

3M ago1:44:26

1:44:26

In this episode of CHEF Radio, we're thrilled to feature none other than Mike Solomonov of Zahav and the CooknSolo empire. Join us as we dive into Mike's Israeli roots, his courageous battle with addiction, and the challenging beginnings of Zahav. Discover how he built a unique company, blending accessible, scalable concepts like Federal Donuts and…

1
Mini-Episode: Mob of Mentors w Lauren Mote & Kate Boushel 25:12

3M ago25:12

25:12

Join us for this extra special mini-episode with Lauren Mote, Global Director of Advocacy and Education for Patron, and Kate Boushel, 50 Best North America Bartender's bartender, Bar World 100, and Director of Bars & education w Groupe Barroco. Listen in as they share the story behind their upcoming seminars on the subject of mentorship and spreadi…

1
Celebrating the Flavors of Peru w Carlos Ruiz | Bartender at Large ep 404 26:40

3M ago26:40

26:40

____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exc…

1
Chef Chris Shepherd & Lindsey Brown: Supporting Industry Workers Through Southern Smoke 1:41:01

3M ago1:41:01

1:41:01

Welcome to another exciting episode, where we delve into the inspiring stories of those making a difference in the culinary world. Today, we're joined by Chef Chris Shepherd and wife/ partner Lindsey Brown from the Southern Smoke Foundation in Houston, Texas. Chef Chris, a celebrated culinary figure, recently hung up his apron to dedicate himself t…

1
The Story of World-Famous Harry's Bar | Bartender at Large ep 403 24:56

3M ago24:56

24:56

____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exc…

1
How Chef JJ Johnson Uses Rice to Connect Cultures at Fieldtrip 1:22:33

3M ago1:22:33

1:22:33

Introducing Chef JJ Johnson, a renowned chef, owner, and cookbook author, who is revolutionizing the fast-casual dining scene with his innovative restaurant, Fieldtrip. Chef JJ, a CIA-trained chef with a background in fine dining, decided to break the mold by creating a community-driven rice bowl concept that highlights the global significance of r…

1
The Most Imaginative Bartender Elise Hanson | Bartender at Large ep 402 29:25

4M ago29:25

29:25

____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exc…

1
Rob Rubba on Ethical Dining at DC's Michelin-Starred Oyster Oyster 1:18:52

4M ago1:18:52

1:18:52

Today, we’re thrilled to welcome Chef Rob Rubba, the ’90s skater kid turned culinary mastermind behind the Michelin-starred Oyster Oyster in Washington, DC. Celebrated for its groundbreaking and eco-friendly approach, Oyster Oyster leads the way in sustainable dining, artfully blending diverse techniques in preservation to craft extraordinary flavo…

1
Talking w The World Class US Champion | Bartender at Large ep 401 30:42

4M ago30:42

30:42

Learn More: https://www.diageobaracademy.com/en-us/home This episode is brought to you in partnership with Diageo Bar Academy ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love…

1
Succeeding in the Bar World w Aleka Ross | Bartender at Large ep 400 29:56

4M ago29:56

29:56

____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exc…

1
Revolutionizing Food: Nathan Myhrvold’s Insights on Modernist Cuisine and Technology 1:20:59

4M ago1:20:59

1:20:59

Welcome to episode 119 featuring the remarkable scientist-turned-culinary-pioneer, Nathan Myhrvold, where we dive deep into his fascinating journey from Chief Technology Officer at Microsoft to culinary innovator and author of the groundbreaking Modernist Cuisine series. Join us as Nathan shares his unique approach to writing his Modernist Cuisine …

1
Building a Sustainable Culinary Future with Chef Tracy Malechek of Birdies 1:31:31

4M ago1:31:31

1:31:31

We're thrilled to have Chef Tracy Malechek join us on CHEF Radio, where we discuss her impressive background that includes working at some of New York's finest restaurants, honing her craft and developing a profound understanding of the culinary world. In this episode, we’ll explore her journey from the bustling kitchens of New York to meeting her …

Podcastok, amelyeket érdemes meghallgatni

Restaurantindustry Podcastok

Podcastok, amelyeket érdemes meghallgatni

1
Bartender at Large

Bartender at Large Network

1
The CHEF Radio Podcast

Eli Kulp

1
From Senegal to New Orleans: Serigne Mbaye's Improbable Story 1:18:56

1
Talking Tiki w Samson Miller | Bartender at Large ep 416 29:15

1
Exploring the Spirits of Ireland | Bartender at Large ep 415 28:28

1
All Over the World to On Your TV: Chopped's Marc Murphy 1:11:51

1
Award-Winning Bartender Maura Milia Moves to Mexico City | Bartender at Large ep 414 27:24

1
The Bartender's Pantry w Jim Meehan | Bartender at Large ep 413 28:44

1
Mashama Bailey: From The Grey to James Beard’s Best Chef in America 1:30:15

1
50 Best's Industry Icon Yangdup Lama | Bartender at Large ep 412 25:02

1
Mini-Episode: Inside the Minds of World Class Competitors 9:08

1
Pandan Liqueur w Nico de Soto | Bartender at Large ep 411 27:51

1
Negroni Week w Paul Clarke | Bartender at Large ep 410 26:36

1
Limited Run Whisky w Georgie Bell | Bartender at Large ep 409 25:43

1
Making American Rice Spirits w Camylle Coley | Bartender at Large ep 408 New 20:18

1
Chef Alex Kemp: Montreal Roots, Philadelphia Flavors - A True Culinary Journey 1:28:48

1
Exploring the Origins of the Espresso Martini w Bea Bradsell | Bartender at Large ep 407 26:46

1
Elemental Cooking, Oysters, and Culinary Legends: Chef Kyle Knall’s Journey 1:34:05

1
Arguing Over Cocktail Specs w Joaquin Simo | Bartender at Large ep 406 28:02

1
3 Key Strategies for Creating and Sustaining a Successful Restaurant 15:18

1
Bar Nouveau w Harrison Kenney | Bartender at Large ep 405 27:24

1
Redemption in the Kitchen: Mike Solomonov’s Path to Culinary Excellence 1:44:26

1
Mini-Episode: Mob of Mentors w Lauren Mote & Kate Boushel 25:12

1
Celebrating the Flavors of Peru w Carlos Ruiz | Bartender at Large ep 404 26:40

1
Chef Chris Shepherd & Lindsey Brown: Supporting Industry Workers Through Southern Smoke 1:41:01

1
The Story of World-Famous Harry's Bar | Bartender at Large ep 403 24:56

1
How Chef JJ Johnson Uses Rice to Connect Cultures at Fieldtrip 1:22:33

1
The Most Imaginative Bartender Elise Hanson | Bartender at Large ep 402 29:25

1
Rob Rubba on Ethical Dining at DC's Michelin-Starred Oyster Oyster 1:18:52

1
Talking w The World Class US Champion | Bartender at Large ep 401 30:42

1
Succeeding in the Bar World w Aleka Ross | Bartender at Large ep 400 29:56

1
Revolutionizing Food: Nathan Myhrvold’s Insights on Modernist Cuisine and Technology 1:20:59

1
Building a Sustainable Culinary Future with Chef Tracy Malechek of Birdies 1:31:31

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