Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world t ...
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Stephen Fry's 7 Deady Sins - I will take each one of the Seven Sins in turn, lay them out on the surgical table and poke, prod, pry and provoke in an attempt to try to anatomise and understand them; I hope and believe it will be, if nothing else, delicious fun and something of a change from the usual run of podcastery. Hosted on Acast. See acast.com/privacy for more information.
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Some of the best stories are told at the dinner table with a delicious meal and good company. Dine with the Divine is a one stop shop if you crave conversations of mythology, magic, history and culture! Once a week, Ashley and a guest honor gods, sages, saints and iconic figures through storytelling, food, and drink. In the words of a Mexican proverb, "Conversation is food for the soul." Pull up a chair and come dine with us!
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I’m breaking bread with big-name friends—old and new—for a delicious meal and candid convos that can only happen over a glass of wine. We're getting out of the studio and into my favorite restaurants across Los Angeles and New York City with people like Julie Bowen, Kristen Bell, Fred Armisen, Jesse Williams, Niecy Nash-Betts, and so many more. I know, a celebrity-interview podcast, who’s doing that? No one. Which is why I needed to. We’ll get vulnerable about everything from relationships a ...
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Every week, we present a fast and fun trivia game where general knowledge is taste-tested from a specific topic...or specific knowledge on a general topic. Either way, the delicious bits of trivia minutiae will be served up, piping hot!
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Unveiling timeless elegance, Settlers Country Manor whispers tales of Auckland’s rich history. This captivating Wedding venue Kumeu offers breathtaking scenery, from sprawling gardens to enchanting waterways. Indulge in a romantic wedding, host a memorable event, or savor a delicious meal at the Game Keepers Restaurant. Step back in time and create lasting memories at Settlers Country Manor.
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Big Blend Radio’s ”Go to Natchitoches” show with the Natchitoches Convention & Visitors Bureau shares what to experience in Louisiana’s oldest city! Hear about seasonal events and celebrations, the city’s rich cultural history, delicious food and dining opportunities, parks and attractions, and much more. New episodes air every 3rd Tuesday at 6pm CST.
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Join us on a journey to see not just how history influenced food, but how food influenced history. With new episodes coming out every week, we’re sure of one thing: you’ll never look at your dinner the same way again!
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Drunk Dish is a podcast where 3 delicious dishes talk food history, and get pickled in the process.
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Dive into the delicious and diverse world of global cuisine with the ”Culinary Cuisine Journey” podcast. Each episode is a unique exploration into the history, culture, and flavors of different culinary traditions from around the world. From bustling street markets to serene farmlands, this podcast takes you on an auditory gastronomic adventure. Whether it’s uncovering the origins of a famous dish, delving into the nuances of regional specialties, or celebrating the fusion of different culin ...
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The ultimate podcast discovery podcast! We’re feeding your queue with episodes of our favorite shows. Join the team from Tink Media and creators from across the industry to learn about shows you’ll love. Think of it like a char-queue-terie of podcasts, full of delicious sounds and flavors. Hosted by Ausha. See ausha.co/privacy-policy for more information.
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A History of the Internet Era from Netscape to the iPad
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Welcome To Kitchen Chat! I’m Margaret McSweeney - Podcast Host, Brand Consultant, Food & Lifestyle Expert, and believer in Delicious living. I am a Connector, Communicator, and Collaborator. I'm so very happy to share my interviews with top Chefs, Restaurateurs, and successful Entrepreneurs I have met on my travels, along with everyday tips for your Foodie Life - to help you heal, be well, and find delicious moments. Together lets Savor the Day!
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The Unexpected Adventures in North Alabama Podcast takes you through a variety of activities that await you in North Alabama. Whether it’s hiking, fishing, golfing, history and museums, the arts or delicious restaurants, North Alabama often finds its visitors pleasantly surprised by the unique attractions and adventures surrounding the area. Listen as we talk about North Alabama’s seven state parks, the Jesse Owens Museum, the popular Waterfall Trail and more. Join us twice a month to discov ...
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You are familiar with Laura Theodore from her popular PBS television show, Jazzy Vegetarian, and her many bestselling vegan cookbooks. Now join her for The Laura Theodore Podcast, to learn the best tips for eating well, feeling good, and living a mindful life! Each episode features amazing guests sharing upbeat, engaging, and informative conversations; focusing on motivational lifestyle advice and nutritional guidance, along with easy and delicious vegan recipes. Tune in for in-depth strateg ...
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Every week, your favourite voices from Oilersnation spend an hour breaking down the latest surrounding the Edmonton Oilers. Tyler, Rick, Liam, Dan, and of course, Baggedmilk talk about everything from the last few games, trade rumours, and more. The show features popular segments like Hot & Cold Performers, the Delicious Debate, and Ask The Idiots! Hosted on Acast. See acast.com/privacy for more information.
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Imagine yourself dining with Socrates, Plato, or Pythagoras... maybe even Cicero and Julius Caesar...being a soldier marching with Alexander's the Great army in the vast Persian empire discovering new foods... or try and picture the richness of fruits and vegetables in the lush Hanging Gardens of Babylon...what foods did our ancestors ate? How did all begin? Why am I so hooked on ancient recipes and ingredients? Is the food delicious? Wholesome? Do you need to know? I think so! Recipes, ingr ...
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The Bloom Ranch of Acton Podcast Channel, a part of the Audio Blogs network, brings the charm and heritage of Bloom Ranch directly to your ears by transforming written web pages into audio form. Located in the picturesque town of Acton, California, Bloom Ranch is renowned for its delicious organic produce, rich history, and commitment to sustainable farming practices. Through this podcast channel, listeners can enjoy a unique auditory experience that captures the essence of life on the ranch ...
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Showcasing the best sitcom pilots you've never heard of. We're not Hollywood producers and we don't have a £100 million pound budget. (We did, but we spent a lot of that on yachts and houseplants.) We are serious about being funny, though. Comedy Pilot Presents gives you the best in new writing and new actors, which we combine into a delicious funny goo served in a comedy crockpot. Be warned - there are a few naughty words and references to hows-your-father, but on the whole, we're pretty ni ...
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It's amazing how one little bite can have such a big impact on the greater world -- your health, your community, the economy, and the planet. On One Bite is Everything, we explore your food from unexpected angles -- direct ones and more byzantine ones, too. Each episode features fascinating stories from farmers, chefs, and food experts who share their passion for sustainable, healthy, and delicious food. Discover how your everyday bites can support local farmers, promote environmental sustai ...
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Just two nerdy friends who review all of the things! From books to movies even tv shows and new music! Hosted on Acast. See acast.com/privacy for more information.
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On the podcast, "In the Kitchen with Mary Mac," the titular Mary Mac of Mary Mac Bakehouse walks you through how to make all sorts of recipes, sometimes with a little bit of history. Produced by Anna Mac To search recipes by category, check out our playlists on our youtube channel Hosted on Acast. See acast.com/privacy for more information.
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Join Talha and Ubaid on this episode of the Green Thumb Podcast as they explore the fascinating world of the true chestnut tree (Castanea sativa). Discover the tree's rich history, its culinary and ecological benefits, and why it might be the perfect addition to your garden or orchard. From its delicious edible nuts to its role in improving soil health and providing wildlife habitat, learn why the true chestnut is a standout choice for any green space. Tune in for an informative and engaging ...
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As a proud American citizen, I love the great state of Virginia. My poems are inspired by its beautiful weather year-round, the mountains, the beaches, the museums, the rich history, and delicious food.
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Themed cocktails. President Martin Van Buren. The history of the Negroni. What do these have in common? History on the Rocks. Where historians give you real history, drinkers give you real drinks, and somehow we tie it all together in a blend of delicious drinks, silly trivia, and serious history that will win you victory at pub quiz and get you drunk at the same time. History on the Rocks: Serving up history, cocktails, and the history of cocktails — cheers.
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Hi, Hungry for History listeners. Season 2 of the show is coming Sept 2024! We can't wait for you all to hear all the fun episodes we are working on. See you all real soon. - Eva and Maite Hosts EVA LONGORIA and MAITE GOMEZ-REJÓN explore the origins of some of the most delicious dishes, ingredients, and beverages from their culture. They’ll share personal memories and family stories, decode culinary customs, and even provide a recipe for listeners to try at home. Through lighthearted dialogu ...
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Welcome to Counting Tracks! Join your hosts Meghan and Roger and they journey deep into the valley of music news, music history, and a track by track breakdown of an episode specific album. Don't forget to check out our Spotify Playlist to coincide with the week's episode and which will also include our bonus Lost Tracks specifically designed for delicious audio consumption.
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From weird cults to insanely stupid inventions, musical festivals run by infants to philandering politicians, the history of man is littered with terrible decisions. This is the podcast that collects up all these delicious pieces of humour fruit, and serves them to you each week with segments such as “Trainwreck Trophy”, “One Star Reservoir”, “Poos in the News” and of course “Shitshow Shtorytime”.
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Food intersects with our lives in more ways than we think. Food52's Burnt Toast podcast chases those stories to give listeners the perfect pieces of snackable dinner-party fodder—all inside of a commute's time.
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Feasting on Sound the Ultimate Podcast for Food Lovers. Dive into the world of culinary arts, taste secrets, and kitchen hacks with Food 101. Your auditory guide to everything edible!
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Once a month, Arik Devens and Allen Pike take turns sharing fun facts. Practical, historical, technical, and trivial facts all deserve their fair shake.
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Welcome to "The Foodie Diary," the ultimate food and recipe podcast that will take your taste buds on a thrilling journey through the world of culinary delights. Whether you're a seasoned home cook or a curious foodie, join us as we explore the vibrant and diverse universe of flavors, ingredients, and techniques that make cooking an art form. https://thefoodiediary.com/ The recipes and information provided on this website/cookbook/blog/podcast [The Foodie Diary] are for informational and edu ...
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The Flaky Foodie is all about the stories, history and science behind amazing food. Come along for the ride as Jess discusses notable people and fun facts in food, and listen as she chats with food experts, chefs and other gurus to learn more about the origin of our favorite dishes and eateries. The Flaky Foodie is the only show where the discussion is delicious and there's chatter to chew on.
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Telling stories, great and small, of dogs around the world. Houndsounds is inspired by the incredible and long history of our faithful companions that stretches back thousands of years. Dogs continue to be our guards, hunters and guides as well as our best friends. Every few weeks we'll add more stories recorded in local as well as remote places. Houndsounds is made possible by the support of Lily's Kitchen who make proper food for pets - especially nutritious and delicious organic food for ...
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Delicious Tech Headlines to start your day! Published every Tuesday and Friday afternoon. If you want to support the show: Merch: https://teespring.com/stores/tech-breakfast-podcast www.patreon.com/techbreakfast
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A storytelling podcast featuring stories with recipes and food history connected to each episode's story. Is the food in fairytales and folklore really symbolic or does it just make the tale relatable? Food and stories have their own rituals and feed different parts of us. If you had to choose between the two, could you? How is the history of food tied into stories? Will this podcast answer these questions or will there just be a great story and a highly tenuous link to a delicious recipe? Y ...
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Two non-Koreans living in Korea, sharing Korean history, culture, and anecdotes of life in Seoul. All done through one, seemingly unrelated word each week.
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Join Fangrrls Jessica Lynn Toomer and Alyssa Fikse as they take you back in time and through every episode of Netflix's The Last Kingdom. Relive every battle, every backstab, and every thirst trap. Subscribe now so you don't miss out on any delicious moments; and remember, destiny is all.
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Knead To Know - A History of Baking
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Have you ever wondered how common or rare the ovens once were? What was the original mince pie? And what was the first EVER bread humankind invented? Hello! Welcome back to another archaeogastronomical adventure! Today I have as a guest an old friend of the podcast; Dr Neil Buttery and we have a good long chat about his new book, all about baking! …
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In this episode, we explore Auckland's stunning natural beauty and one of the most picturesque garden wedding venues in the city: Settlers Country Manor. Discover the enchanting Waitakere Ranges, the pristine Hauraki Gulf, and the allure of outdoor garden weddings. Learn why Settlers Country Manor is the perfect venue for couples seeking a romantic…
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Feed the Queue is returning for its 4th season and introducing a new, intimate format that invites listeners to get to know the Tink Media team! The team will be sharing their personal podcast recommendations and the stories behind them. Devin and Andreea are kicking off the season with a taste of the new format and answering some special podcast-t…
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Elizabeth Solaru CEO @ Diversity in Luxury ,Business Coach ,Keynote Speaker , Podcaster and Best Selling Author
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Building Elizabeth’s Cake Emporium into an international brand has been a slow and steady process. When I started my business over 14 years ago, I never dreamed the brand would be known in the UK, let alone worldwide and I have in part, Google, good karma and social media to thank for that.
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How Bloom Ranch Leads in Environmental Stewardship
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This is an audio blog of the following url:https://bloomranchofacton.com/pages/bloom-ranch-commitment-to-environmental-stewardship/ In this episode, we explore Bloom Ranch's dedication to environmental stewardship. Through sustainable practices like regenerative agriculture, precision irrigation, organic pest control, and solar energy use, Bloom Ra…
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Leon Draisaitl is an Oiler for nine more years and it's beautiful
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It's Friday afternoon, which means a fresh episode of Oilersnation Radio has been edited and is ready to massage your ear holes. This week, we're discussing Johnny Gaudreau's loss, Leon Draisaitl's contract extension, and what moves might still come before the season starts. We started the podcast with a quick tribute to Johnny Gaudreau after the N…
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Animism and Artemis and Althaea Sebastiani
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We delve into the mystical world of animism with special guest Althea Sebastiani, a full-time spirit worker and religious educator. Althea shares her personal journey into witchcraft, detailing how she developed her practice rooted in animism and witchcraft. They discuss the interconnectedness of all things, the importance of respecting and connect…
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73: The Scottsboro Boys: A Journey From Wrongful Conviction to Historical Recognition
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In this episode, Melea sits down with Dr. Thomas Reidy, executive director of the Scottsboro Boys Museum. They discuss the historical significance of the Scottsboro Boys case, where nine young African American men were wrongfully accused of raping two white women in 1931. Dr. Reidy shares insights into the complexities of the case, its impact on ci…
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Carnival of Flavors: A Journey through Brazilian Carnival Cuisine
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In this episode, we take a vibrant culinary trip through the flavors of Brazil’s Carnival! From colorful street food to the indulgent dishes served at parties, this episode will explore how food plays an integral role in Brazil's most famous celebration. Discover the cultural roots behind the cuisine, explore the iconic dishes of Carnival, and lear…
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Curious Caviar: From Shenanigans to Sustainability with Matteo Pozzi of Adamas Caviar
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I am pretty sure you don't eat caviar every day, but when you do, you will want to know HOW you know it's raised sustainably and that it IS actually what they say it is! This episode is your guide. Beyond that, the caviar business and the prehistoric fish that delivers the most prized shiny little eggs are fascinating. Dive in! Many thanks to Chef …
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Tasty Vegan Tofu Recipes
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Nationally recognized television personality, podcast host, celebrity PBS vegan chef, plant-based YouTube star, and award-winning author, shares easy and delicious tofu recipes. Highlighted recipes in this “tofu-licious” show include: enticing “Coconut Encrusted Tofu Cutlets” and creamy, vegan “Almond-Tofu Pudding.” Laura is the author of six vegan…
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Deli is Short For Delicious—But Are Your Pastrami and Bologna Sandwiches Giving You Cancer?
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School’s back in session, and kids are boarding the bus with lunchboxes in tow. Many of them contain sandwiches stuffed with turkey and ham slices, bologna, even salami—but where did these staples of the lunch break, not to mention the charcuterie platter, come from? Long before the 1900s meat-cute that birthed the deli sandwich, preserved meats we…
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Exploring Toronto's St. Lawrence Market: A Culinary Landmark
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In this episode of "Culinary Cuisine Journey," we take a flavorful trip to one of Toronto’s most beloved culinary destinations – the St. Lawrence Market. Known for its vibrant atmosphere, rich history, and diverse selection of food, this market has been a cornerstone of Toronto's food scene for over two centuries. Join us as we uncover the stories …
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ASHLEY PARK — finding love on 'Emily in Paris' and a bestie in Lily Collins
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"Emily in Paris" star Ashley Park joins the show. Over oysters and nicoise salad, Ashley tells me about her early days on Broadway, her showmance turned serious relationship with costar Paul Forman, and she reveals a special moment with Meryl Streep from working together on “Only Murders in the Building.” This episode was recorded at Palihouse Lobb…
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Episode 328-La Mystorius de Historious
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This week, we welcome Tamara to the show as a special guest! The theme of this week's show is...you'll just have to figure it out!Brain Ladle Productions által
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Rome is renowned for its rich culinary tradition, offering a variety of dishes that reflect its history and culture. Here are some iconic regional dishes from Rome:
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Rome's culinary landscape is a vibrant reflection of its rich history, where traditional dishes have been passed down through generations, preserving the flavors of the past. Roman cuisine is known for its simplicity and reliance on fresh, local ingredients, with many dishes featuring a few key components that come together in perfect harmony.…
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More Deadpool and Wolverine Spoilers, The Olympics and other reviews
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Hello folks! Sorry for the delay, Kelsey needed to take a mental health time. This is what we reviewed in this epsiode: News: The Olympics' Books: The Daughter's War by Christopher Buehlman Book Of Night by Holly Black Impact Winter All Seasons by Travis Beachman Movies: Deadpool and Wolverine Tarot Cards: 10 of Cups Reversed Knight of Pentacles Pl…
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Will the Oilers make a trade before the season?
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With Friday being the 7th annual Oilersnation Open, the guys got together to drop this week's episode of Oilersnation Radio a day early. As always, they kicked things off with their delicious debate, which today was focused on the reports that the Oilers could be looking at the trade market as a way to address the right side of their blueline. Do t…
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Food in Space: Astronauts' Culinary Adventures
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In this episode of "Culinary Cuisine Journey," we leave Earth’s atmosphere and dive into the fascinating world of food in space. What do astronauts eat while orbiting the Earth? How has space food evolved from the early days of the space race to the present day aboard the International Space Station? We’ll explore the science, challenges, and surpr…
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Money: Five Small Farms Dish on Common Financial Barriers to Producing Your Food
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Small farms are super close to the margins. So, if you want the most delicious food that is tended personally to ensure excellent quality, a strong environmental ethos, community connection, and economic viability, you need to know the challenges that lurk behind those farmstand smiles. Five farmers from five states -- WV, ND, WI, AL and IL -- tell…
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Vinegar - A Sweet and Sour History
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What is with vinegar? Why it is so popular as an ingredient in our cooking? Why do we love the sour taste so much when mixed in our dishes? In the ancient Mediterranean vinegar was practically always made from wine, hence the epic epithet oininon oxos 'winy vinegar' employed by Archestratus. Vinegar is most often used as a culinary ingredient and a…
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Zucchini Chocolate Cake Revisited
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It's zucchini season, which means everyone is now trying to give away extra zucchini. If you're someone who either planted way too much or walked outside to find a bag of zucchini left on your porch by a neighbor, you're probably already tired of eating it fried, as pasta, and every other savory recipe. Why not try making a chocolate cake? This ca…
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Ethical Meat Consumption in Argentina
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In this episode of "Culinary Cuisine Journey," we explore the complexities of ethical meat consumption in Argentina, a country renowned for its beef and rich culinary traditions. From the gaucho culture of the pampas to the modern push for sustainability and animal welfare, we'll delve into how Argentina is balancing its deep-rooted meat-centric id…
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BEN PLATT – stairway hookups and the queer Americana of 'Honeymind'
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Singer, Broadway star and film actor Ben Platt joins the show. Over chicken and broccoli, Ben tells me about the queer Americana of his latest album “Honeymind,” we hear the real backstory to his romance with fiancé Noah Galvin, and we get the scoop on the ambitious “Merrily We Roll Along” Richard Linklater film. This episode was recorded at Genghi…
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Episode 327-What were they thinking 2?
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This week, Bettina has sent in a sequel! We've all said it; what was that dude thinking? We have some memorable whoopises on this quiz!Brain Ladle Productions által
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Discover unforgettable wedding reception venues in Auckland! From breathtaking rooftop views to enchanting boat parties and themed celebrations, find the perfect setting to make your special day truly memorable. Explore unique cultural experiences and unconventional venues that will leave your guests amazed. Don't miss this essential guide for plan…
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Italian street food offers a delicious glimpse into the country’s rich culinary diversity, reflecting the flavors and traditions of its various regions.
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From the crispy, golden arancini of Sicily to the savory supplì of Rome, each bite tells a story of local ingredients and age-old recipes. In cities like Naples, you’ll find pizza al taglio, served by the slice and bursting with fresh toppings, while in the north, Liguria’s farinata provides a simple yet satisfying snack made from chickpea flour. W…
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The Oilers walk on Holloway and Broberg, and some potential UFA d-men
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It's Friday afternoon, which means a fresh episode of Oilersnation Radio has been edited and is ready to massage your ear holes. This week, we're talking about the Oilers' decision not to match the offer sheets, whether the defence is good enough, and what moves might still come before the season starts. We started the podcast with a delicious deba…
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Ritual and a Sumerian Sister Story with Deborah Lipp
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In this episode of Dine with the Divine, host Ashley welcomes Deborah Lip, an experienced Wiccan high priestess and author, to delve into the elements of ritual, particularly the goddess Inanna. Deborah shares her journey in Wicca, and discusses the importance of understanding the deities one chooses to invoke. The show features a delicious recipe …
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Hawaiian Fusion: A Melting Pot in the Pacific
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Explore the rich and diverse world of Hawaiian Fusion cuisine, where East meets West and traditional Hawaiian flavors blend with global influences. This episode delves into the historical and cultural forces that shaped this unique culinary tradition, the iconic dishes that define it, and the contemporary innovations that continue to evolve Hawaiia…
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The Chefs' Muse: How First-Time Farmer Diane Saleh Leans on her Faith and Passion to Bring the Best Food to Market
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Chef Paul Hargrove of the highly-anticipated Seahorse restaurant found farmer Diane Saleh of Halal Pastures Farm at the Union Square Greenmarket in New York City. The tomatillos lured him in. And he's not the only chef connected to Diane and her farm. Some of the most elite kitchens feature Diane's diverse organic vegetables on their menus. She's b…
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Five-Ingredient Vegan Recipes and Quick Tips, with Nava Atlas
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20:23
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Nationally recognized television personality, podcast host, celebrity PBS vegan chef, plant-based YouTube star, and award-winning author Laura Theodore author, welcomes bestselling vegan cookbook author, Nava Atlas , to talk about how to make fast and delicious vegan meals at home—using just five ingredients per recipe! Nava shares how to create su…
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Coffee culture in Chicago is as rich and diverse as the city itself. Whether you’re a seasoned coffee connoisseur or simply looking for a better cup of morning joe, Chicago offers an impressive array of local roasters that can satisfy every palate. The city’s coffee scene thrives on passion, innovation, and an ever-growing commitment to quality. If…
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End-of-Summer Fun in Festive Natchitoches, Louisiana
41:53
41:53
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Celebrate American Adventures Month and the End-of-Summer with this episode of Big Blend Radio’s “Go to Natchitoches” Podcast. From the Cane River Zydeco, Big Foot, and Meat Pie Festivals to the Natchitoches Parish Fair and a new Corn Hole Tournament, Paige Alost and K. Nicole Connell of Natchitoches Tourism share what to experience at the end of A…
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What's the Buzz on Eating Bugs? Can Insects Really Save the World?
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57:25
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About ten years ago, insects were constantly being hyped as the future of food. Headlines proclaimed that, within the decade, everyone would be eating bugs as part of their daily diet—and saving the planet in the process. But while the buzz on edible insects hasn’t completely turned to crickets, the ento-revolution hasn't proceeded exactly as plann…
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French Cuisine in the Age of Enlightenment
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30:54
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Join host Kip Ferguson on this Throwback Thursday episode of "Culinary Cuisine Journey" as we explore the evolution of French cuisine during the Age of Enlightenment. Discover how culinary practices, recipes, and dining customs were transformed during this pivotal era, laying the foundations for modern gastronomy. We'll delve into the lives of infl…
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