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Cider Chat

Ria Windcaller: Award-winning Cidermaker, Podcaster | Craft Beer Columnist

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Interviewing cidermakers importers, orchardists, foodies, farmers and cider enthusiasts around the world. Let’s delve into the semantics of cider…or is it hard cider, cidre, sidra or fermented apple juice? The truth is out there in Ciderville and we are going to find it. We toast in celebration of cider; As a libation, a gift from the gods, a taste of terroir, and a hard pressed good time. Ready to quench your thirst? Grab a glass and join this chat! See you in Ciderville!
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A podcast to talk about everything juicing, industry discussions, stories, and advice. This is the show for anyone looking to learn more about the cidery or cold-press business. Brought to you by Juicing Systems.
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Host Allan Cogan tours the world talking to Master Distillers, Distillery Owners, Mixologists, Bar Owners, and more! Learn about whiskey and the people who make it! Welcome to Crafted Conversations! Cheers!
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This podcast brings together Brewery & Cidery owner Dietrich Gehring, Brewer Scott Veltman, Cider Maker Alex Gill, and WEQX superstar Jeff Mo'rad as they explore growing hops, farming culture, brewing beer, making cider, and drinking all the delicious beverages from ILFCB. Producer: Ian Carlton Music & Editing by Troy Pohl - Instagram @troy.pohl
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You can find the region's most in-depth look at New York State politics and government each week on The Legislative Gazette. Hosted by David Guistina, the program features regular commentary by syndicated columnist and political scientist Dr. Alan Chartock. On each program, the award-winning WAMC News Team combines forces to bring you a wrap-up of the week's political news, the goings on in and around the legislature, and the stories that will keep you well-informed and in the know.
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In this podcast, we'll be interviewing those who excel in their vocation (from chiropractors to carpenters, plumbers to physical therapists). The goal is to both learn more about their various roles, and to bridge the information gap between consumers and producers; allowing us to make wiser decisions in our day to day life!
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GINSPIRED

Heather E Wilson

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GINSPIRED is a podcast where we talk about and celebrate everything about the wonderful juniper-laced spirit called GIN! There is SO much to talk about when it comes to gin – and we are going to dive into all of it in future episodes. I’ll be speaking to guests from around the world including gin and mixer experts, distilleries, gin fans, and bartenders. In every episode, my guests and I will be sharing what we're drinking as well as fun GINcident stories. I hope you will join me on this GIN ...
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Brewing After Hours with Sarah Flora

Sarah Flora | Bleav Podcast Network

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The Brewing After Hours Podcast is hosted by Homebrewer and Digital Creator Sarah Flora, also known as Flora Brewing on Instagram and YouTube where she dives into the technical aspects of brewing beer from her home in Los Angeles. Brewing After Hours is going to take a different look at the history and stories behind beer as well as feature conversations with industry professionals and homebrewers. New episodes every Monday! For podcast updates, behind the scenes content, brewing tutorials a ...
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In this episode I traveled to Middleburg, VA - a small rural town just about an hour west of Washington D.C. - and had the honor of speaking with the head distiller at Mt. Defiance Cidery & Distillery: Peter Ahlf! I'm so thankful for Peter's hospitality and time and can't wait to visit again when I'm in the area! For more information: Follow Mt. De…
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Apple Phenotyping: The Tools Every Orchardist Needs In Episode 424 of Cider Chat, we dive deeper into the intricate world of apple identification, this time focusing on apple phenotyping — the art and science of describing apples by their physical characteristics. This is Part 3 of the three part series on John Bunker, renowned author, apple detect…
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In Episode 423 of Cider Chat, we delve into the fascinating world of apple identification a.k.a. Apple Id with the one and only John Bunker, a renowned author and the c0-founder of FEDCO Trees, Maine Organic Farmers and Gardners Association (MOFGA). Hear as he shares his lifelong passion for tracking down historic apple varieties and teaching other…
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In this episode I traveled to Kearneysville, WV - a small town just 20 min NW of Harpers Ferry - and had the pleasure of speaking with owner and operator of Devil's Due Distillery: Wylie McDade. I'm so thankful for Wylie's hospitality and friendship and can't wait to visit again when I'm in the area! For more information: Follow Devil's Due: @devil…
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New York Apple Camp Keynote Address by John Bunker In a captivating keynote from the 2023 New York Apple Camp, John Bunker, the founder of FEDCO Trees and renowned author on apple identification, shared his profound connection to the outdoors. John Bunker in his favorite shirt and barefeet Enjoy the Keynote by John that weaves his passion for Jazz,…
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In this episode I traveled to Old Town Alexandria, VA - a beautiful historic town just minutes from Washington DC - and had the honor of speaking with Tom "Big T" Gale - the Director of Operations at one of the biggest bourbon bars and restaurants in the area, Virtue Feed & Grain! Tom is a Kentucky Colonel, Executive Bourbon Steward, king of one-li…
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Eli Shanks' of Punta de Fierro Fine Cider In this episode meet Eli Shanks, a passionate cider maker sharing his journey from urban Massachusetts to the picturesque landscapes of Chile, where he co-founded Punta de Fierro Cider. Eli developed an early interest in food systems and agriculture with influences from attending The Farm School, working at…
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In this episode I traveled to Norristown, PA - just outside of Philadelphia - and had the honor of speaking with John George - founder and distiller of Five Saints Distilling! I'm so thankful for John's hospitality and can't wait to visit again when I'm in the Philly area! "Growing up in the Upstate New York countryside provided a childhood of outd…
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Basque Cheesecake and Santa Cruz Cider Cider Chat Live brings you a tasting of a celebratory cider from Santa Cruz Cider Company paires with a what is called Basque Cheesecake! Basque Cheesecake is much less dense than classic New York cheesecake. It is crustless, and has a golden, beautiful caramelized exterior. It also has a much lighter texture …
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Wooden Gate: From Farm to Cidery with Clint Caver Clint Cavers and his wife Pamela have been farming for over 30 years at Wooden Gate The Farm and cidery is based in Pilot Mound, Manitoba, Canada which is right over the border of North Dakato. Clint’s journey from hobby fermenter to full-time cider maker now represents 95% of their farm’s focus. In…
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In this episode I traveled to Evanston, IL - just outside of Chicago - and had the pleasure of speaking with Paul Hletko - founder and distillery of FEW Spirits! I'm so thankful for Paul's hospitality and can't wait to visit again when I'm in the Chicagoland area! "PAUL HLETKO, FOUNDER & DISTILLER, SAW THE POWER OF PEOPLE FOLLOWING THEIR DREAMS. HE…
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Paving a Path for Cider Branding at Cultivar Meet Kirk Evans, the founder of Cultivar Creative. In this episode, Kirk shares his journey from a casual cider maker to a professional brand designer specializing in cider packaging and identity. Kirk Evans Cultivar Creative focuses on creating comprehensive brand identities that go beyond just a logo. …
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In this episode I traveled to Indiana, PA and had the joy of interviewing Zach Morrow - owner and operator of Noble Stein Brewing Co, and Brewmaster Garrett Joiner! "It all started in a garage. We had both homebrewed before. Then, one day we brought all of our ideas and recipes together. We started out using home brew kits in a simple five-gallon k…
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Learn something new? Let me know! Meet Stacey Bosley, an Micro-economics Professor at Hamline University and an Expert Witness in regards to multi-level marketing schemes. We'll be talking all things college, how to become a professor, and verifying that YOU're not involved in a multi-level marketing organization!…
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Celebrating an Agricultural Legacy and the New England Apple Association The New England Apple Association (NEAA), a venerable institution supporting apple growers across the New England states, will be closing its doors at the end of this fiscal year on June 30, 2024. This announcement, delivered by the NEAA's Executive Director, Russell Steven Po…
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In this episode I traveled to Washington, PA and had the pleasure of speaking Jim Hough - owner and operator of Liberty Pole Spirits! Alongside his Wife and Sons, Jim honors the incredible history of Washington County, PA with one of the first American Industries: Whiskey! Liberty Pole Spirits celebrates the secret gathering in a meetinghouse near …
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Crank the Bach & Go Boating with Green Bench in Hand Brian Wing of Green Bench Mead and Cider is a classical music fan. Green Bench is located in Saint Petersburg, Florida and Brian was recently on episode 398 which is a must listen. Usually, we wait a bit here at Cider Chat Central to have a guest back on, but when a delivery of cider arrived from…
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What exactly are Cider Hybrids Exploring Cider Hybrids and Co-ferments as recored at a panel discussion at CiderCon 2024. The terminology for this category is still developing, reflecting the innovative and experimental nature of these beverages. As producers continue to explore and create unique blends and co-ferments, the language will evolve to …
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In this episode I traveled to El Paso, TX and had the pleasure of speaking with Sean Isassi of Prospect Spirits! The distillery itself is a work in progress in an old pizza shop, and the work they've done so far is really impressive! Makers of Free Range Vodka and Brindle Bourbon - among other delicious offerings, Prospect Spirits owns the space in…
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Businesses Certified as a B Corp Stand Out! Explore the benefits of B Corp certification with leaders from solar, candle, coffee, and cider industries. Learn about their challenges and successes in creating positive social and environmental impact. In this Cider Chat Enjoy this informative panel discussion led by Bridget Sprague of Revision Energy …
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Is Ancestral Method different than Pet Nat? This panel discussion on Ancestral Method was moderate by Nicole Leibon of LeNosse Knows consultation. She was joined by Yann Gilles, a French cider consultant, Levi Danielson of Oregon's RAW cider and David Carr of California's Raging Cider. This feature was was recorded at CiderCon 2024, the annual trad…
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In this episode I had the honor of sitting down with Steven Khoo - owner and operator of Static Line Brewing Co. in Sanford, North Carolina! Steven, alongside his wife Michelle, have only recently opened but already have a massive following and dedicate their space to the military community nearby at Fort Liberty (Bragg). Steven himself is retired …
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Find the latest Cider Dispatch from Highland County Virginia Cider Bon Vivant Reporter Al Sax provide a cider dispatch report from Monterey Virginia. This area of Virginia is known as Highland County and it is here that Big Fish Cider is located. One of the cool extras (beside cider) when visiting this region, is that it is a Dark Sky area. This me…
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Technical Tips for When Things Go Wrong with Cider Making This episode features two cider professionals and a cider industry consultant, which is exactly who you need a direct line to when your cider has problems. Hear from Megan Faschoway who at the time of this recording was Senior Cider Maker at Sea Cider, Kira Bassingthwaighte Head Cider Maker …
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In this episode I had the pleasure of sitting down with Mark McLaughlin to discuss his journey from Navy to Distillery and everything in-between at Old Line Spirits in Baltimore, Maryland! visit www.oldlinespirits.com Follow @oldlinespirits If you enjoyed this episode, I’d really appreciate a follow and share on social media, subscribe to our YouTu…
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Cider’s Best Friend is Perry Enjoy this panel discussion “Pear Necessities: International Perry recorded at CiderCon 2024. The panel was moderated by drinks writer, Adam Wells of the UK. Sitting to his right was Tom Oliver of Olivers Cider and Perry Ltd (UK), Laura Cherry of Dragon’s Head Cider (Washington State), Albert Johnson of Ross and Wye Cid…
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Escape to Olympic Bluffs a Dream Vacation Destination Olympic Bluffs Cidery & Lavender Farm is located on the northern coast of the Olympic Peninsula in Washington State. The farm is on a bluff that overlooks the Salish Sea, which spans the international waters between British Columbia and Washington State. The location is dreamy with views of Moun…
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In this episode I traveled to Colorado Springs, CO on the heels of the 2024 American Craft Spirits Association Convention in Denver! I've admired Blackhat from afar and am so grateful for the opportunity to stop by and talk to their head distiller Kim Immel. Visit https://www.blackhatdistillery.com/ Follow @blackhatdistillery If you enjoyed this ep…
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Mike Biltonen and his wife Debbie founded Know Your Roots in 2008 and began offering a wide array of service for backyard and commercial orchardists in 2014. Mike This conversation tool place at the Berkshire Roundtable that was founded my Micheal Phillips 34 years ago. This annual meet up of orchardist and cider makers takes place in Massachusetts…
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