514: Dealing With Hurdles And Haters When You Leave Vegan Diets And Seed Oils Behind: Inspo From Former Vegan Chef Mollie Engelhart

Wise Traditions

A tartalmat a Weston A. Price Foundation and Weston A. Price Foundation w/ Hilda Labrada Gore biztosítja. Az összes podcast-tartalmat, beleértve az epizódokat, grafikákat és podcast-leírásokat, közvetlenül a Weston A. Price Foundation and Weston A. Price Foundation w/ Hilda Labrada Gore vagy a podcast platform partnere tölti fel és biztosítja. Ha úgy gondolja, hogy valaki az Ön engedélye nélkül használja fel a szerzői joggal védett művét, kövesse az itt leírt folyamatot https://hu.player.fm/legal.

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Lots of people transition from the vegan diet to one that includes meat and animal products...but few do so on a public stage. Former vegan chef Mollie Engelhart had a dietary change of heart that became very public when she changed the menu and name of her restaurant in California. That's when the virtual and in-person backlash and vitriol began. While Mollie's restaurant has now closed, she is a regenerative rancher who is sticking to her dietary convictions.

Today Mollie shares her remarkable story, all that she went through, and why she has chosen to stand strong in the face of opposition. She also explains why she believes regeneratively raised meat, food traditions and food sovereignty are so important. And why she goes the extra mile to get raw milk to her community in Texas.

Visit Mollie's website: sovereigntyranch.com

Listen to the Gubba Homestead podcast

Check out our sponsors Optimal Carnivore and Gray Toad Tallow

553 epizódok

#Alternative Health #Diet #Wellness #Fitness #Weston A. Price Foundation w/ Hilda Labrada Gore #Nutrition #Health and Well-Being #Weston A Price Foundations