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Roast goose, researcher parents, and a plague journal
Manage episode 379283973 series 3518978
A tartalmat a Washington State Magazine biztosítja. Az összes podcast-tartalmat, beleértve az epizódokat, grafikákat és podcast-leírásokat, közvetlenül a Washington State Magazine vagy a podcast platform partnere tölti fel és biztosítja. Ha úgy gondolja, hogy valaki az Ön engedélye nélkül használja fel a szerzői joggal védett művét, kövesse az itt leírt folyamatot https://hu.player.fm/legal.
“There never was such a goose. ... Its tenderness and flavour, size and cheapness, were the themes of universal admiration,” wrote Charles Dickens in A Christmas Carol. On this episode, Washington State University executive chef Jamie Callison offers ways to roast and serve the classic holiday goose and sides. It’s a dish ready for a comeback.
Also in this episode:
- WSU Vancouver biologist Stephanie Porter on balancing life as a scientist and a parent. Research, teaching, and family is possible, as Porter explains through her own experiences.
- John Streamas from WSU was intrigued this year by Daniel Defoe’s plague journal written in 1722. Streamas penned his own scholarly observations in a modern plague journal for 2020 as the COVID-19 pandemic swept across the world along with protests and examinations of racism.
Read more about roasting goose, biologist Stephanie Porter’s research on symbiosis, and John Streamas’s plague journal of 2020.
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