Manage episode 338568309 series 2356619
Adam, Joanna, and Zach discuss why labor shortages and restaurant closures remain the norm for the industry even as many of the Covid-19 related constraints are no longer in place, and try to figure out if the labor pool has actually shrunk or if more restaurants and bars need to rethink their service models. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, Stitcher, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to firstname.lastname@example.org. Thanks for listening, and be well.
Joanna is drinking: Paula Harrell Wines
Zach is drinking: Lagavulin 16
Adam is drinking: Butterfly Door by Grimm Artisanal Ales
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