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Join VinePair co-founder Adam Teeter, executive editor Joanna Sciarrino, and sommelier and wine educator Zach Geballe as they discuss the latest news, trends, and happenings, as well as interview newsmakers and key figures in the world of wine, beer, and spirits each week. Now officially New York Times recommended! Hosted on Acast. See acast.com/privacy for more information.
 
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Adam, Joanna, and Zach discuss what the future holds for Bourbon, including whether dessert-influenced bottles will grow in popularity and scale, as well as if the ever-increasing number of single-barrel bottlings and other limited releases will continue to draw customer and collector attention. Please remember to subscribe to, rate, and review Vin…
 
Adam, Joanna, and Zach contemplate what's behind the growth of tableside cocktail service, as well as what kinds of drinks best fit into the format. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, Stitcher, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcas…
 
Adam, Joanna, and Zach discuss the continued rise in popularity of spicy drinks, including how the Spicy Margarita started the trend and a broader cultural appreciation of and lust for spice has carried over into the drinks industry. Then, they try this summer's viral hit, spicy rosé. Please remember to subscribe to, rate, and review VinePair on Ap…
 
Adam, Joanna, and Zach discuss some of the recent expansions for iconic cocktail bars like Dante, Death & Co., and The Dead Rabbit: can they keep the quality high even in newer, larger settings? What is the end game for this kind of expansion? Can someone create the Shake Shack of bars? Please remember to subscribe to, rate, and review VinePair on …
 
Adam, Joanna, and Zach are finally reunited just in time for football season so they can discuss the centrality of tailgating as a part of football drinking culture, why it varies so much around the country and from college football to the NFL, and how it's suddenly become big business. Please remember to subscribe to, rate, and review VinePair on …
 
Zach speaks with Misty Kalkofen, Director of Education for Another Round, Another Rally, and Kevin Denton-Rex, Head of Mixology and Education for Pernod Ricard USA, about the origins of the BarSmarts program as well as how it's been recently revamped to meet the needs of today's bartenders. Please remember to subscribe to, rate, and review VinePair…
 
Adam returns from his Italian vacation and shares the details about his travels, then he and Zach discuss a phenomenon he noticed on his trip, that many of the most critically acclaimed cocktail bars seemed geared towards and frequented by Americans. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, Stitcher, or…
 
Joanna and Zach discuss why despite their popularity on store shelves and with drinkers, many wine professionals and media members seem dismissive of red blends. Then, they try one of the most popular and thus somewhat controversial red blends, The Prisoner. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, Stit…
 
Joanna and Zach discuss hard cider's attempt to borrow from hard seltzer in a bid to revitalize the flagging category, why hard cider's momentum fizzled in the last decade, and what a path forward for craft producers might look like. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, Stitcher, or wherever you get…
 
Joanna and Zach take note of the surprising resurgence of the Piña Colada, and discuss why such a seemingly rich and indulgent drink is connecting with a new generation of drinkers. Then, naturally, they try one. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, Stitcher, or wherever you get your episodes, and s…
 
Spurred on by a pair of viral videos, Joanna and Zach discuss the question of whether or not the drinks industry is going too far with recent creations and trends, as well as why at this exact moment these innovations are connecting to drinkers and brands alike. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, …
 
Adam, Joanna, and Zach discuss the interesting phenomenon of high-alcohol craft beers surging in popularity: why are these double and triple IPAs so appealing right now, and how did this catch the beer industry a bit by surprise. Then, the team tastes one of best sellers, New Belgium Brewing's Imperial Voodoo Ranger. Please remember to subscribe to…
 
Adam, Joanna, and Zach discuss why labor shortages and restaurant closures remain the norm for the industry even as many of the Covid-19 related constraints are no longer in place, and try to figure out if the labor pool has actually shrunk or if more restaurants and bars need to rethink their service models. Please remember to subscribe to, rate, …
 
Adam, Joanna, and Zach discuss the popularity of themed shots like the Green Tea Shot: why their audience is bigger and encompasses a larger age range than you'd think, and why a certain kind of bar specializes in them. Then, the team tries their very own Green Tea Shots. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts,…
 
In wake of the somewhat surprising news that Haus is going under, Adam, Joanna, and Zach discuss where the direct-to-consumer vermouth (or low-alcohol spirit) brand went wrong, why finding investors is tricky, and how the pure DTC model is difficult for all categories but particularly for beverage alcohol. Please remember to subscribe to, rate, and…
 
Adam, Joanna, and Zach discuss whether or not there's actually a market for craft or distinctive vodka, or if the category remains the realm of smoothness and minimal flavor. Then, they try one of those craft vodkas, the Vestal Unfiltered Vodka. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, Stitcher, or wher…
 
Adam, Joanna, and Zach discuss the frenetic wine auction market, particularly around wines from Burgundy - why has such speculative fervor has focused on that region, who is driving it, and can it last? Plus, a conversation about donuts. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, Stitcher, or wherever you…
 
Adam, Joanna, and Zach react to the news that the TTB has proposed a Standard of Identity for American Single Malt Whiskey, a meaningful step in creating an official definition for the category, and discuss why it is that this style is the fastest-growing domestic whiskey style. Then, they try two examples: the American Single Malt from Copperworks…
 
Adam and Zach discuss why drinks brands across categories and price points are so eager to sponsor and partner with sports entities, from individual teams to entire leagues, and whether the audiences those sports reach represent the only real mass audience left in America. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts…
 
Adam, Joanna, and Zach discuss the surging popularity of the Dirty Martini, as well as whether it should be made with vodka or gin, and more about the proper formulation. Then, they each try a version. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, Stitcher, or wherever else you get your episodes, and send an…
 
Adam, Joanna, and Zach discuss the truly bananas story behind Major League Baseball's recently-announced partnership to produce an "official vodka" with a totally unknown company that does not appear to have any vodka to sell and may only have one employee. Yeah, you're gonna need to sit down for this one. Please remember to subscribe to, rate, and…
 
Adam, Joanna, and Zach discuss the recent surge of popularity for orange wine: why it's catching on now instead of a decade ago, and does natural wine get most of the credit? Then, they taste one of the more popular domestic bottlings, Skins by Field Recordings. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, …
 
Adam, Joanna, and Zach discuss whether Añejo and Extra Añejo Tequilas will become trendy among spirits collectors, particularly as Bourbon and Scotch become more and more expensive and hard to find, as well as the tension that distillers face between emphasizing blancos versus aged expressions. Please remember to subscribe to, rate, and review Vine…
 
In light of recent sales data showing that Grower Champagne's market share has slipped in the last two decades, Adam, Joanna, and Zach discuss why the category, beloved by somms and wine writers alike, has never really caught on with consumers en masse. Then, the team tastes a pair of Grower Champagnes: Vincent Charlot La Dune and Jean Vesselle Oei…
 
After Adam shares the story of the horrific loss of most of his wine and spirits collection, he, Joanna, and Zach discuss why so many so-called "wine bars" are actually just restaurants, and what actually makes for a good wine bar. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, Stitcher, or wherever you get y…
 
Adam, Joanna, and Zach discuss why the craft distilling movement doesn't seem to have impacted the Canadian Whisky market, which is still dominated by a few big brands, and whether it's a category to keep an eye on over the next few years. Then, they sample two of the most successful recent product launches in the category, Crown Royal Apple and Cr…
 
In the wake of the recent sale of Joseph Phelps Vineyards to LVMH, Adam, Joanna, and Zach discuss why the luxury wine category is seeing so many sales and acquisitions, and whether it can maintain its momentum even in the face of uncertain economic forecasts. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, Sti…
 
Adam, Joanna, and Zach discuss brands that heavily brand themselves with American flag imagery - does that bring in more consumers than it might alienate? Then, they taste one of the brands that most leans into its American roots, Budweiser. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, Stitcher, or wherever…
 
Zach is joined by Konstantin Baum MW and Marie Cheslik to discuss the current state of wine in Germany, what is changing, and what the future holds, including conversations around the increasing prominence of red wines, rosé, and Sekt, how climate change is affecting the country, and what it's like to be a wine tourist in Germany. Please remember t…
 
Adam, Joanna, and Zach reflect on the fact that as big drinks events and festivals like Bar Convent Brooklyn and Tales of the Cocktail have returned to being fully in-person, they don't look any different than they did before Covid-19. Why haven't things changed more, and should they have? Please remember to subscribe to, rate, and review VinePair …
 
Adam, Joanna, and Zach discuss whether the rise of hard seltzer doomed the nascent shandy movement, or whether some of the limitations of the drink - at least in packaged form - were more to blame. Then, the team tastes one of the new shandies on the market, the Red, White, and Blueberry Lemonade Naturdays from Natural Light. Please remember to sub…
 
Adam, Joanna, and Zach respond to a listener asking whether the recently announced expansion plans for bourbon distillers like Four Roses, Heaven Hill, Maker's Mark, and Buffalo Trace will be enough to keep up with ever-growing demand, and where that demand is coming from, both geographically and at what price points. Plus, a review of Bar Convent …
 
Adam, Joanna, and Zach discuss Cabernet Sauvignon's place at the top of the American wine heap - why it's so popular and whether any other variety can ever unseat it. Then, the team tastes three different classic Cabernets from Napa Valley - the Inglenook 1882, Robert Mondavi Estates Oakville, and Louis M. Martini Monte Rosso. Please remember to su…
 
Zach speaks with Louisa Rose, head of winemaking at Yalumba in Australia's Barossa Valley, about the winery's long history in the region, her own personal story in the Australian wine industry, some of the ways the domestic and international wine markets have changed over the last three decades, and much more. Please remember to subscribe to, rate,…
 
With the release of the 2022 list of the 50 Best Bars in North America, Adam, Joanna, and Zach discuss whether or not placing on the list is actually good for these bars, or whether the combination of the increased attention and need to never change the menu can be punishing. Please remember to subscribe to, rate, and review VinePair on Apple Podca…
 
Adam, Joanna, and Zach discuss whether wine-based seltzers can grab market share from those based on malt liquor or other spirits, and what makes for a good wine seltzer. Then, Adam and Joanna interview Albert Hammond, Jr., lead guitarist for The Strokes, about his new wine seltzer, Jetway. Finally, the team returns to the ranch water conversation …
 
Adam, Joanna, and Zach discuss whether the long-predicted sake surge is actually happening, whether the complexity and specificity of the drink works against it, and whether sake-based canned beverages can help open the door. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, Stitcher, or wherever you get your ep…
 
Adam, Joanna, and Zach discuss the current state of the RTD/RTS landscape, and why some existing brands will likely be displaced as the large spirits companies start to put their branded products on the shelf. Then, the team tastes the official Campari bottled Negroni. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Sp…
 
Adam, Joanna, and Zach discuss whether things like fancy ice and glassware are crucial for good cocktails, how restaurants in particular decide just how much to invest in their cocktail programs, and whether partnering with an acclaimed cocktail bar or bartender can work. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts,…
 
Adam, Joanna, and Zach discuss the role of nostalgia in sparking drinks trends, as well as whether some of most recent ones are being driven more out of a desire to be ironic than to actually enjoy a drink. Then, despite Adam's protestations, the team tries some Dirty Shirleys. Please remember to subscribe to, rate, and review VinePair on Apple Pod…
 
Adam, Joanna, and Zach discuss the changing format for wine tastings in Napa Valley, which have evolved from being relatively straightforward and simple to being elaborate, multi-course events with involved service and the price tags to match. Will the rest of the wine world continue to follow Napa's lead? Please remember to subscribe to, rate, and…
 
Adam, Joanna, and Zach discuss the popularity of ranch water and the confusing proliferation of canned ranch water brands, particularly those that use malt liquor instead of actual tequila in their formula. Then, they taste a variety of offerings from one of the pioneers in the category, Lone River. Please remember to subscribe to, rate, and review…
 
Adam, Joanna, and Zach respond to the surprisingly strong sales data for the ultra-premium gin category, wondering whether the trendiness of the Martini is behind it, and explore the particularly remarkable growth of Empress Gin. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, Stitcher, or wherever you get you…
 
With warmer weather on the horizon, Adam, Joanna, and Zach discuss what drink might be the breakout hit of this coming summer. Tequila's continued popularity is discussed, as is the emerging trend of bold, aggressive flavors. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, Stitcher, or wherever you get your ep…
 
Prompted by a listener email, Adam, Joanna, and Zach discuss why more wineries are producing multi-vintage still wines, including conversations around climate change, evolving consumer flavor preferences, and whether these wines can break into the upper tiers of the wine category. Please remember to subscribe to, rate, and review VinePair on Apple …
 
Adam, Joanna, and Zach discuss the relative lack of celebrity bourbons, especially in light of the massive growth of celebrity spirits in other popular categories like vodka and tequila, and why bourbon drinkers might be resistant to the very notion. Then, the team tastes Sweetens Cove, a bourbon brand owned by celebrities like Peyton Manning and A…
 
Zach speaks with Heidi Scheid, executive vice president at Scheid Family Wines, about her company's recent foray into the low-alcohol wine space with the "Sunny with a Chance of Flowers" brand, offering 9% alcohol expressions of Chardonnay, Sauvignon Blanc, Pinot Noir, Cabernet Sauvignon, and Rosé from their estate vineyards in Monterey County, Cal…
 
Adam, Joanna, and Zach discuss the emerging trend of flavored tequilas in light of the recent purchase of 21 Seeds by Diageo, and whether the entire category is following a similar trajectory to that of vodka. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, Stitcher, or wherever you get your episodes, and send…
 
Joanna and Zach discuss whether younger wine drinkers are showing interest in fortified wines like Sherry, Madeira, and Port, and then taste two examples of Madeira: the Medium-Dry 5-Year from Miles and the "Savannah" Verdelho from Rare Wine Co. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, Stitcher, or wher…
 
Joanna and Zach are joined by VinePair senior staff writer Tim McKirdy to discuss cocktail books, whether they can actually be of use for aspiring home bartenders, and who exactly their target audience is. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, Stitcher, or wherever you get your episodes, and send any…
 
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