38 Ultrabewerkt voedsel
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Je hoort de term ultrabewerkt voedsel steeds meer en wat hieronder valt en waarom je het wil vermijden bespreek ik in deze aflevering.
- 0:40 Wat is ultrabewerkt voedsel?
- 2:24 Preventieakkoord en supermarkten.
- 3:59 De NOVA classificatie.
- 11:21 Dooreetfactor
- 14:54 De grootste nadelen van slecht ultrabewerkt voedsel.
- 17:16 Verminder je smaak voor ultrabewerkt voedsel.
- The Western Diet–Microbiome-Host Interaction and Its Role in Metabolic Disease
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- The History of Wheat and Flour Milling
- Nationaal Preventieakkoord 2018 en Maatregelen Nationaal Preventieakkoord 2022 | Gezondheid en preventie | Rijksoverheid.nl
- Association between consumption of ultra-processed foods and all cause mortality: SUN prospective cohort study | The BMJ en Ultra-Processed Food Consumption and the Incidence of Hypertension in a Mediterranean Cohort: The Seguimiento Universidad de Navarra Project
- Is early- onset cancer an emerging global epidemic? Current evidence and future implications
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- Voedselbewerking: kan een classificatie van producten op hun bewerkingsgraad - zoals NOVA - consumenten helpen om gezondere keuzes te maken?
- Ultra-processed foods: what they are and how to identify them | Public Health Nutrition
- Tomato lycopene and its role in human health and chronic diseases | CMAJ
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- Ultra-processed food consumption and risk of obesity: a prospective cohort study of UK Biobank
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- Premature Deaths Attributable to the Consumption of Ultraprocessed Foods i
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