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A tartalmat a Colin Zhu, DO, TheChefDoc, LLC, Colin Zhu, DO, and LLC biztosítja. Az összes podcast-tartalmat, beleértve az epizódokat, grafikákat és podcast-leírásokat, közvetlenül a Colin Zhu, DO, TheChefDoc, LLC, Colin Zhu, DO, and LLC vagy a podcast platform partnere tölti fel és biztosítja. Ha úgy gondolja, hogy valaki az Ön engedélye nélkül használja fel a szerzői joggal védett művét, kövesse az itt leírt folyamatot https://hu.player.fm/legal.
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Ep 162 - All Things Vegan Baking with BReD

55:07
 
Megosztás
 

Manage episode 382534201 series 2602797
A tartalmat a Colin Zhu, DO, TheChefDoc, LLC, Colin Zhu, DO, and LLC biztosítja. Az összes podcast-tartalmat, beleértve az epizódokat, grafikákat és podcast-leírásokat, közvetlenül a Colin Zhu, DO, TheChefDoc, LLC, Colin Zhu, DO, and LLC vagy a podcast platform partnere tölti fel és biztosítja. Ha úgy gondolja, hogy valaki az Ön engedélye nélkül használja fel a szerzői joggal védett művét, kövesse az itt leírt folyamatot https://hu.player.fm/legal.

Did you know you can earn credits for this podcast? The CE experience for this Podcast is powered by CMEfy - click here to reflect and earn credits: https://earnc.me/e46tY5

Who can earn credits?

Physicians (ACCME), Nurses (ANCC), Nurse Practitioners (AANP), Physician Associates (AAPA), Pharmacists (ACPE), Dentists (ADA CERP), and Dieticians/Dietetic Technicians.

--------------

What drives Natasha and Ed Tatton to embrace a vegan lifestyle? How a love for sourdough can become a life's calling?

In this episode, we're joined by the dynamic duo, Natasha and Ed Tatton, co-owners of BReD–Organic Sourdough in Whistler, BC. We explore their journey and aspirations, from their vegan transformations to their sourdough odyssey. They also shared their plant-based bakery's mission, their message of sustainability and ethics, and their advice for aspiring plant-based bakers.

Ed Tatton, a professional chef, worked in prestigious kitchens worldwide before specializing in organic sourdough. As co-owner of BReD–Organic Sourdough with his wife Natasha, Ed leads a bakery team, crafting bread, pizza dough, and more. His cuisine is now entirely plant-based, aligning with his passion for this movement.

Natasha Tatton, a former English teacher, now manages the bakery and advocates for animal rights. She co-founded BReD–Organic Sourdough, a 100% plant-based café/bakery in Whistler, BC. Her diverse experience in education and food and beverage roles fuels her commitment to offering compassionate food choices.

The Tattons are the co-founders of BReD, a B Corp-certified vegan sourdough bakery located in the premier ski and mountain bike resort of Whistler, BC, Canada. The bakery specializes in sourdough and vegan baked goods. The BReD cookbook is an homage to the Tattons' bakery and mission to inform and provide their community with cruelty-free food.

📌 Listen now and connect with them below:

Website: https://edsbred.com/

Instagram: https://www.instagram.com/eds_bred/

Facebook: https://www.facebook.com/EdsBReD

YouTube: https://www.youtube.com/@bred3031

LinkedIn: https://www.linkedin.com/in/natasha-tatton/

--

***This episode is sponsored by TheChefDoc Lifestyle Medicine: https://love.life/telehealth/colin-zhu-do/

Want to be coached by Dr. Colin? https://www.thechefdoc.app/thrive-coaching

–-

NEW WEBSITE, CHECK IT OUT: https://www.thechefdoc.app/ 📲

THECHEFDOC APP: Available both in the App Store and Google Play!

Type 'TheChefDoc' in the SEARCH! Or,

📌App Store: https://apps.apple.com/us/app/thechefdoc/id6443776937

📌Google Play: https://play.google.com/store/apps/details?id=com.p0ckpoe1tapnm.pw388puekapp&pli=1

---

*Interview views are opinions of the individual.

This podcast is not a source of medical, mental, and dental health advice* Copyright © 2023 by TheChefDoc, LLC

All text, graphics,

All text, graphics, audio files, Java applets and scripts, downloadable software, and other works on this website are the copyrighted works of TheChefDoc, LLC. All Rights Reserved. Any unauthorized redistribution or reproduction of any copyrighted materials on this website is strictly prohibited.

  continue reading

188 epizódok

Artwork
iconMegosztás
 
Manage episode 382534201 series 2602797
A tartalmat a Colin Zhu, DO, TheChefDoc, LLC, Colin Zhu, DO, and LLC biztosítja. Az összes podcast-tartalmat, beleértve az epizódokat, grafikákat és podcast-leírásokat, közvetlenül a Colin Zhu, DO, TheChefDoc, LLC, Colin Zhu, DO, and LLC vagy a podcast platform partnere tölti fel és biztosítja. Ha úgy gondolja, hogy valaki az Ön engedélye nélkül használja fel a szerzői joggal védett művét, kövesse az itt leírt folyamatot https://hu.player.fm/legal.

Did you know you can earn credits for this podcast? The CE experience for this Podcast is powered by CMEfy - click here to reflect and earn credits: https://earnc.me/e46tY5

Who can earn credits?

Physicians (ACCME), Nurses (ANCC), Nurse Practitioners (AANP), Physician Associates (AAPA), Pharmacists (ACPE), Dentists (ADA CERP), and Dieticians/Dietetic Technicians.

--------------

What drives Natasha and Ed Tatton to embrace a vegan lifestyle? How a love for sourdough can become a life's calling?

In this episode, we're joined by the dynamic duo, Natasha and Ed Tatton, co-owners of BReD–Organic Sourdough in Whistler, BC. We explore their journey and aspirations, from their vegan transformations to their sourdough odyssey. They also shared their plant-based bakery's mission, their message of sustainability and ethics, and their advice for aspiring plant-based bakers.

Ed Tatton, a professional chef, worked in prestigious kitchens worldwide before specializing in organic sourdough. As co-owner of BReD–Organic Sourdough with his wife Natasha, Ed leads a bakery team, crafting bread, pizza dough, and more. His cuisine is now entirely plant-based, aligning with his passion for this movement.

Natasha Tatton, a former English teacher, now manages the bakery and advocates for animal rights. She co-founded BReD–Organic Sourdough, a 100% plant-based café/bakery in Whistler, BC. Her diverse experience in education and food and beverage roles fuels her commitment to offering compassionate food choices.

The Tattons are the co-founders of BReD, a B Corp-certified vegan sourdough bakery located in the premier ski and mountain bike resort of Whistler, BC, Canada. The bakery specializes in sourdough and vegan baked goods. The BReD cookbook is an homage to the Tattons' bakery and mission to inform and provide their community with cruelty-free food.

📌 Listen now and connect with them below:

Website: https://edsbred.com/

Instagram: https://www.instagram.com/eds_bred/

Facebook: https://www.facebook.com/EdsBReD

YouTube: https://www.youtube.com/@bred3031

LinkedIn: https://www.linkedin.com/in/natasha-tatton/

--

***This episode is sponsored by TheChefDoc Lifestyle Medicine: https://love.life/telehealth/colin-zhu-do/

Want to be coached by Dr. Colin? https://www.thechefdoc.app/thrive-coaching

–-

NEW WEBSITE, CHECK IT OUT: https://www.thechefdoc.app/ 📲

THECHEFDOC APP: Available both in the App Store and Google Play!

Type 'TheChefDoc' in the SEARCH! Or,

📌App Store: https://apps.apple.com/us/app/thechefdoc/id6443776937

📌Google Play: https://play.google.com/store/apps/details?id=com.p0ckpoe1tapnm.pw388puekapp&pli=1

---

*Interview views are opinions of the individual.

This podcast is not a source of medical, mental, and dental health advice* Copyright © 2023 by TheChefDoc, LLC

All text, graphics,

All text, graphics, audio files, Java applets and scripts, downloadable software, and other works on this website are the copyrighted works of TheChefDoc, LLC. All Rights Reserved. Any unauthorized redistribution or reproduction of any copyrighted materials on this website is strictly prohibited.

  continue reading

188 epizódok

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