S4 E58 Florida Chef Spotlight: Ryan Ratino Of MAASS, Bresca, Jônt And Ômo By Jônt The Whet Palette Productions: Miami Food Blog & podcast

The Whet Palette Productions: Miami Food Blog & Podcast

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Standup Comedy "Your Host and MC"

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The Whet Palette Productions: Miami Food Blog & Podcast »
S4 E58 Florida Chef Spotlight: Ryan Ratino of MAASS, Bresca, Jônt and Ômo by Jônt

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Chef Ryan Ratino attended Orlando’s Le Cordon Bleu in 2009. He launched his culinary career as a Junior Sous Chef at Shula’s Steak House (Walt Disney World Swan and Dolphin resort) and spent three years working under Todd English at Bluezoo.
Life has come full circle. Although he owns D.C.'s One Michelin-starred Bresca and Two Michelin-starred JÔNT, Ratino is finally back in Florida. MAASS (Fort Lauderdale) and Ômo by Jônt (Orlando) have joined the Hive Hospitality portfolio—two of the most exciting and successful openings within the Florida fine dining scene.
In this episode, we discuss:

Culinary school
Opening a restaurant
Creating the hospitality group
Receiving Michelin Star recognition
Defining the Bresca, MAASS, JÔNT, and ÔMO concepts
Hope for a MICHELIN Guide Florida expansion to Fort Lauderdale
Finding daily motivation
South Florida favorite eats
Upcoming projects

Listen here:

Visit me on my social media platforms:

Instagram
Twitter
YouTube
TikTok
Facebook
Like what you hear? Supporting my podcast is simple. Please share, review, and/or rate to help the episodes receive more exposure. It takes seconds, and it’s incredibly helpful.
Want to advertise your business or event in an episode or two?
Message me at thewhetpalette@gmail.com.
Thank you for listening. As always, from my “palette” to yours,
Cheers!
Brenda

Support the show

59 epizódok

The Whet Palette Productions: Miami Food Blog & Podcast

S4 E58 Florida Chef Spotlight: Ryan Ratino of MAASS, Bresca, Jônt and Ômo by Jônt

The Whet Palette Productions: Miami Food Blog & Podcast

published körülbelül egy éve

Megosztás

MP3•Epizód kép

Send us a text

Culinary school
Opening a restaurant
Creating the hospitality group
Receiving Michelin Star recognition
Defining the Bresca, MAASS, JÔNT, and ÔMO concepts
Hope for a MICHELIN Guide Florida expansion to Fort Lauderdale
Finding daily motivation
South Florida favorite eats
Upcoming projects

Listen here:

Support the show

59 epizódok

Minden epizód

The Whet Palette Productions: Miami Food Blog & Podcast

1
S4 E58 Florida Chef Spotlight: Ryan Ratino of MAASS, Bresca, Jônt and Ômo by Jônt 1:09:31

7 weeks1:09:31

1:09:31

Send us a text Chef Ryan Ratino attended Orlando’s Le Cordon Bleu in 2009. He launched his culinary career as a Junior Sous Chef at Shula’s Steak House ( Walt Disney World Swan and Dolphin resort ) and spent three years working under Todd English at Bluezoo. Life has come full circle. Although he owns D.C.'s One Michelin-starred Bresca and Two Michelin-starred JÔNT , Ratino is finally back in Florida. MAASS (Fort Lauderdale) and Ômo by Jônt (Orlando) have joined the Hive Hospitality portfolio—two of the most exciting and successful openings within the Florida fine dining scene. In this episode, we discuss: Culinary school Opening a restaurant Creating the hospitality group Receiving Michelin Star recognition Defining the Bresca, MAASS, JÔNT, and ÔMO concepts Hope for a MICHELIN Guide Florida expansion to Fort Lauderdale Finding daily motivation South Florida favorite eats Upcoming projects Listen here: Apple Spotify iHeartradio Amazon Music Audible Visit me on my social media platforms: Instagram Twitter YouTube TikTok Facebook Like what you hear? Supporting my podcast is simple. Please share, review, and/or rate to help the episodes receive more exposure. It takes seconds, and it’s incredibly helpful. Want to advertise your business or event in an episode or two? Message me at thewhetpalette@gmail.com . Thank you for listening. As always, from my “palette” to yours, Cheers! Brenda Support the show…

The Whet Palette Productions: Miami Food Blog & Podcast

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S3 E57 Miami Restaurant Reviews 112-123 PART 2 48:01

16 weeks48:01

48:01

Send us a text Picking up where we left off, the hubs and I review our personal experiences from the last 16 (new to us) Miami restaurants we visited. This is OUR opinion on OUR experience dining at each. We chose and paid for every restaurant featured. Receipts? Got 'em! There's much to tell, so this will be a two-part episode. PART 2 112 Kojin 113 Torno Subito 114 Konro 115 Paya 116 Daniel's Florida Steakhouse 117 Sparrow 118 Amano by Oka 119 Sunny's Steakhouse BONUS: 120 Victoria & Albert's 121 OMO by Jont 122 Sushi Saint 123 Bombay Street Kitchen Featured in this episode: A couple of new and exciting "very Florida" steakhouses, a couple of Italian restaurants with very different offerings, the return of an improved beloved Miami concept, a trip to Palm Beach for a stellar tasting menu, back south to Brickell Key for something special, and a tropical feast in South Beach by one of our city's best restauranteur groups. Hungry? Dale! Listen here: Apple Spotify iHeartradio Amazon Music Audible Visit me on my other platforms: Instagram Twitter YouTube TikTok Facebook Like what you hear? Supporting my podcast is simple. Please share, review, and/or rate to help the episodes receive more exposure. It takes seconds, and it’s incredibly helpful. Want to advertise your business or event in an episode or two? Message me at thewhetpalette@gmail.com . Thank you for listening. As always, from my “palette” to yours, Cheers! Brenda #TWPmiamiPODCAST #miamipodcast #miamieats #restaurantreview #miamidining #miamichef #miamifood #miamifinedining #kojin #tornosubito #konro #payamiami #danielssteakhouse #amanobyoka #sparrow #omobyjont #sushisaint #bombaystreetkitchen #victoriaandalberts #floridafinedining #miamifinedining #finedin Support the show…

The Whet Palette Productions: Miami Food Blog & Podcast

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S3 E56 Miami Restaurant Reviews 104-111 PART 1 42:21

17 weeks42:21

42:21

Send us a text It's a tough job, but someone has to do it. The hubs and I review our personal experiences from the last 16 (new to us) Miami restaurants we visited. This is OUR opinion on OUR experience dining at each. We chose and paid for every restaurant featured. Receipts? Got 'em! There's much to tell, so this will be a two-part episode. PART 1 104 Amazonia 105 Elastika 106 Edan Bistro 107 Livello 108 Itamae AO 109 Sereia 110 Gran Central 111 Krus Featured in this episode: An exciting Miami Lakes nikkei spot, two very different Coconut Grove restaurants, a North Miami restaurant where we sampled an entire menu, a fancy new hotspot in the Design District, a notable Midtown counter experience, a tiny Biscayne Blvd gem with much potential, and our drive north to Coral Springs for some significant comfort eats. Hungry yet? Listen here: Apple Spotify iHeartradio Amazon Music Audible Visit me on my other platforms: Instagram Twitter YouTube TikTok Facebook Like what you hear? Supporting my podcast is simple. Please share, review, and/or rate to help the episodes receive more exposure. It takes seconds, and it’s incredibly helpful. Want to advertise your business or event in an episode or two? Want to sponsor the 2024 Palette Awards? Message me at thewhetpalette@gmail.com . Thank you for listening. As always, from my “palette” to yours, Cheers! Brenda #TWPmiamiPODCAST #miamipodcast #miamieats #restaurantreview #miamidining #miamichef #miamifood #miamifinedining Support the show…

The Whet Palette Productions: Miami Food Blog & Podcast

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S3 E55 Miami CHEF SPOTLIGHT: Elastika's Joe Anthony 56:14

19 weeks56:14

56:14

Send us a text South Florida Chef Joe Anthony left his home in Delray Beach to pursue his culinary dreams in New York City. Over a decade later, he finally returned home to open Elastika, a modern American restaurant at the stunning Moore Building in the Design District. An alum of two Michelin-starred Restaurant Daniel , The Modern and Gabriel Kreuther, with a certification in functional nutrition, means the direction of this menu is anything but expected. Listen in to learn about his journey back home through pedigreed kitchens, his insight into Miami’s Elastika menu, and why he cannot commit to being a Florida Panthers fan. Hungry for more? Listen now. LISTEN here: Apple Spotify iHeartradio Amazon Music Audible VISIT me on my other platforms: Instagram Twitter YouTube TikTok Facebook Like what you hear? Supporting my podcast is simple. Please share, review, and/or rate to help the episodes receive more exposure. It takes seconds, and it’s incredibly helpful. Want to advertise your business or event in an episode or two? LAST CALL: Deadline 11/1/24 Want to sponsor the upcoming 2024 Palette Awards? LAST CALL: Deadline 11/1/24 Message me at thewhetpalette@gmail.com . Thank you for listening. As always, from my “ palette” to yours, Cheers! Support the show…

The Whet Palette Productions: Miami Food Blog & Podcast

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S3 E54 CHEF SPOTLIGHT: Featuring La Mar Miami's Diego Oka 1:09:06

21 weeks1:09:06

1:09:06

Send us a text Born and raised in Lima, Peru, Chef Diego Oka decided to attend culinary school on a whim. A chance encounter in a supermarket with chef extraordinaire Gaston Acurio sparked the start of an incredible career. As South Floridians, we are fortunate to have Chef Diego Oka as one of our top talents. His passion for Miami knows no bounds. With a decade of experience as the Executive Chef at the Mandarin Oriental’s La Mar restaurant, he is now embarking on a new passion project. In this latest podcast episode, we delve into Amano by Oka , revisit Diego’s culinary journey, and discover what is next for our beloved La Mar—even as the hotel makes way for new high-rise residences. Hint: this is not a final goodbye! Hungry for more? LISTEN here: Apple Spotify iHeartradio Amazon Music Audible VISIT me on my other platforms: Instagram Twitter YouTube TikTok Facebook Like what you hear? Supporting my podcast is simple. Please share, review, and/or rate to help the episodes receive more exposure. It takes seconds, and it’s incredibly helpful. Want to advertise your business or event in an episode or two? LAST CALL: Deadline 11/1/24 Want to sponsor the upcoming 2024 Palette Awards? LAST CALL: Deadline 11/1/24 Message me at thewhetpalette@gmail.com . Thank you for listening. As always, from my “ palette” to yours, Cheers! Support the show…

The Whet Palette Productions: Miami Food Blog & Podcast

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S3 E53 Culinary Insights from Jhonatan Cano: A Global Perspective 1:04:19

23 weeks1:04:19

1:04:19

Send us a text Allow me to introduce Jhonatan Cano , a seasoned professional in the culinary world. AKA: @memoriesofagourmand As the Director of Operations for Hive Hospitality (one Michelin-starred Bresca D.C., two Michelin-starred JONT D.C., MAASS Fort Lauderdale, and OMO Orlando), Jhonatan's leadership has set the bar high. With a passport stamped from 39 countries, he has savored the finest cuisines and accumulated over one thousand Michelin stars, making him a true global connoisseur. Jhonatan joins me in South Florida for an exclusive chat about it all. Hungry for more? Dale! LISTEN here: Apple Spotify iHeartradio Amazon Music Audible VISIT me on my other platforms: Instagram Twitter YouTube TikTok Facebook Like what you hear? Supporting my podcast is simple. Please share, review, and/or rate to help the episodes receive more exposure. It takes seconds, and it’s incredibly helpful. Want to advertise your business or event in an episode or two? LAST CALL: Deadline 11/1/24 Want to sponsor the upcoming 2024 Palette Awards? LAST CALL: Deadline 11/1/24 Message me at thewhetpalette@gmail.com . Thank you for listening. As always, from my “ palette” to yours, Cheers! Brenda Popritkin Support the show…

The Whet Palette Productions: Miami Food Blog & Podcast

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S3 E52 Exploring Chef Giorgio Rapicavoli's Culinary Journey and Passion for Miami 1:32:02

25 weeks1:32:02

1:32:02

Send us a text Miami-born, Argentine-Italian, two-time James Beard Award semifinalist, Forbes’ “30 Under 30 List," and first-ever Miami contestant to win Chopped...twice. No big deal. Giorgio Rapicavoli reflects on his culinary journey. From the early days of the wild startup pop-up days of Eating House , he has matured into the chef and owner of Eating House 2.0 and Luca Osteria in Coral Gables. We discuss his new project, Mayfair Grill, where he now leads the kitchen and the plans for its future. In this episode, we explore his passion for wine, Italy, and his newfound path to fitness. We also reminisce about what it's like growing up in the 305 and discover why he loves Miami. Raised in Dade? Ya bet. There’s even talk of freestyle and good ole Miami booty bass. Ready to listen? Dale! LISTEN here: Apple Spotify iHeartradio Amazon Music Audible VISIT me on my other platforms: Instagram Twitter YouTube TikTok Facebook Like what you hear? Supporting my podcast is simple. Please share, review, and/or rate to help the episodes receive more exposure. It takes seconds, and it’s incredibly helpful. Want to advertise your business or event in an episode or two? LAST CALL: Deadline 11/1/24 Want to sponsor the upcoming 2024 Palette Awards? LAST CALL: Deadline 11/1/24 Message me at thewhetpalette@gmail.com . Thank you for listening. As always, from my “ palette” to yours, Cheers! Brenda Popritkin Support the show…

The Whet Palette Productions: Miami Food Blog & Podcast

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S3 E51 Daniel Figueredo's Winning Formula for Sanguich de Miami: From Fashion to Flavor 58:48

27 weeks58:48

58:48

Send us a text Daniel Figueredo and his wife, Rosa Romero, founded Sanguich de Miami in 2015. But life wasn’t always mojo pork and croquetas. The road to launch and reach success took many colorful detours. A background in marketing, architecture, and design within the fashion industry shaped Daniel's business approach and steered his vision when he decided to take a chance on this sandwich concept with Rosa. Almost ten years later, this three-peat MICHELIN Guide Bib Gourmand restaurant has developed a winning meticulous formula that keeps us all craving Sanguich. Hungry for more? Let’s go! LISTEN here: Apple Spotify iHeartradio Amazon Music Audible VISIT me on my other platforms: Instagram Twitter YouTube TikTok Facebook Like what you hear? Supporting my podcast is simple. Please share, review, and/or rate to help the episodes receive more exposure. It takes seconds, and it’s incredibly helpful. Want to advertise your business or event in an episode or two? Want to sponsor the upcoming 2024 Palette Awards? Message me at thewhetpalette@gmail.com . Thank you for listening. As always, from my “ palette” to yours, Cheers! Brenda Popritkin Support the show…

The Whet Palette Productions: Miami Food Blog & Podcast

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S3 E50 MIAMI CHEF SPOTLIGHT: Featuring Zitz Sum's Pablo Zitzmann 1:22:10

30 weeks1:22:10

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Send us a text Brenda Popritkin engages in a deep conversation with acclaimed Miami chef Pablo Zitzmann , known for his Coral Gables restaurants No Name Chinese and Zitz Sum . Explore Chef Zitzmann's fascinating journey from his German-Mexican roots in Bogotá, Colombia, through his culinary adventures across Asia, to reaching his goals within the Miami food scene. Discussing his vision, achievements, and the impact of COVID-19, Zitzmann opens up about his accolades, including the MICHELIN Guide's Bib Gourmand, a James Beard Foundation nomination, and his experience on 'Beat Bobby Flay.' Don't miss this engaging and personal glimpse into the life of one of Miami's top chefs, plus get the EXCLUSIVE scoop on Zitzmann's upcoming projects. Hungry for more? Let’s go! LISTEN here: Apple Spotify iHeartradio Amazon Music Audible VISIT me on my other platforms: Instagram Twitter YouTube TikTok Facebook Like what you hear? Supporting my podcast is simple. Please share, review, and/or rate to help the episodes receive more exposure. It takes seconds, and it’s incredibly helpful. Want to advertise your business or event in an episode or two? Want to sponsor the upcoming 2024 Palette Awards? Message me at thewhetpalette@gmail.com . Thank you for listening. As always, from my “ palette” to yours, Cheers! Brenda Popritkin Support the Show. Support the show…

The Whet Palette Productions: Miami Food Blog & Podcast

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S3 E49 Featuring Miami Food Blogger & Content Creator Cari Garcia of Fat Girl Hedonist 1:50:29

33 weeks1:50:29

1:50:29

Send us a text The 2010 South Florida culinary scene has significantly evolved since Cari Garcia began her food blog. Through the years, she successfully transitioned her brand's model from restaurant reviews to recipes and giveaways, and turned challenges into opportunities. Recently, an unexpected incident prompted her to leave her healthcare career behind and become a full-time content creator and social media manager. Fat Girl Hedonist 's Cari brings the heat with that East Hialeah sass I know too well. In this episode, she talks all things Miami food in a complicated time of influencers, pay-to-play dynamics, misleading social media content, and algorithms. Hungry for more? Let's go! LISTEN here: Apple Spotify iHeartradio Amazon Music Audible VISIT me on my other platforms: Instagram Twitter YouTube TikTok Facebook DISCUSS this episode and more on the new MESSAGE FORUM HERE. Like what you hear? Supporting my podcast is simple. Please share, review, and/or rate to help the episodes receive more exposure. It takes seconds, and it's incredibly helpful. Want to advertise your business or event in an episode or two? Want to sponsor the upcoming 2024 Palette Awards? Message me at thewhetpalette@gmail.com . Thank you for listening. As always, from my " palette" to yours, Cheers! Brenda Popritkin Support the show…

The Whet Palette Productions: Miami Food Blog & Podcast

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S3 E48 SOMM LIKE IT HOT Featuring Vinya Wine's Allegra Angelo 1:20:00

35 weeks1:20:00

1:20:00

Send us a text Meet the fascinating Miami sommelier Allegra Angelo of Vinya Wine . From NYC's Jean-Georges to Michy's and La Mar, Allegra shares the journey that brought her to Miami and kept her here. Knowledgeable, passionate, and #teamMiami all the way. What's not to love? Ready to dive in? Let's go! LISTEN here: Apple Spotify iHeartradio Amazon Music Audible VISIT me on my other platforms: Instagram Twitter YouTube TikTok Facebook Past somm interviews HERE DISCUSS this episode and more on the new MESSAGE FORUM HERE. Like what you hear? Supporting my podcast is simple. Please share, review, and/or rate to help the episodes receive more exposure. It takes seconds, and it’s incredibly helpful. Want to advertise your business or event in an episode or two? Want to sponsor the upcoming 2024 Palette Awards? Message me at thewhetpalette@gmail.com . Thank you for listening. As always, from my “ palette” to yours, Cheers! Brenda Popritkin Support the show…

The Whet Palette Productions: Miami Food Blog & Podcast

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S3 E47 Discover Ventanitas: A Window into Miami's Coffee Culture with Daniela Perez Miron 21:50

39 weeks21:50

21:50

Send us a text We are about to get very 305. If you know, you know. And if you don’t know, you are about to find out. I am talking, of course, about Miami’s very own VENTANITAS. We all have a personal story and relationship with them. Daniela Perez Miron is here to discuss her very special book Ventanitas: A Window into Miami’s Coffee Culture. Miron was raised in Miami, Florida, and now lives in London. She graduated from the University of Miami with dual degrees in Art and Management and then studied Visual Communication at the Royal College of Art. She is passionate about creating work that tells intimate cultural stories, centers real people, and empowers others. You can purchase the book HERE or visit omiami.org Ready to dive in? Let's go! Dale! LISTEN here: Apple Spotify iHeartradio Amazon Music Audible VISIT me on my other platforms: Instagram Twitter YouTube TikTok Facebook DISCUSS this episode and more on the new MESSAGE FORUM HERE. Like what you hear? Supporting my podcast is simple. Please share, review, and/or rate to help the episodes receive more exposure. It takes seconds, and it’s incredibly helpful. Want to advertise your business or event in an episode or two? Want to sponsor the 2024 Palette Awards? Message me at thewhetpalette@gmail.com . Thank you for listening. As always, from my “ palette” to yours, Cheers! Brenda Popritkin Support the show…

The Whet Palette Productions: Miami Food Blog & Podcast

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S3 E46 CHEF SPOTLIGHT: Featuring Julian Alexander Baker 1:34:05

41 weeks1:34:05

1:34:05

Send us a text A much-respected veteran chef of the Miami culinary scene ( Bice at the Victor Hotel, Pelican Cafe, Toscana Divino, and more recently at Le Zoo —to name a few) and mentor to many, Chef Julian Alexander Baker joins me to chat about South Florida's growth and significant changes during his 15 years in Miami. What has kept him in here? What does he think are the city's strengths? What does discipline in the kitchen mean to him? Why doesn't he think South Florida is ready for the MICHELIN Guide yet? What are some of his favorite Miami restaurants? Does he love Los Felix as much as I do? Where does he see himself in ten years? Ready to dive in? Let's go! Dale! LISTEN here: Apple Spotify iHeartradio Amazon Music Audible VISIT me on my other platforms: Instagram Twitter YouTube TikTok Facebook DISCUSS this episode and more on the new MESSAGE FORUM HERE. Like what you hear? Supporting my podcast is simple. Please share, review, and/or rate to help the episodes receive more exposure. It takes seconds, and it’s incredibly helpful. Want to advertise your business or event in an episode or two? Want to sponsor the 2024 Palette Awards? Message me at thewhetpalette@gmail.com . Thank you for listening. As always, from my “ palette” to yours, Cheers! Brenda Popritkin Support the show…

The Whet Palette Productions: Miami Food Blog & Podcast

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S3 E45 MICHELIN Guide Florida Ceremony 2024: Behind-the-Scenes 19:25

44 weeks19:25

19:25

Send us a text Welcome to the behind-the-scenes episode of the MICHELIN Guide Florida Ceremony: Miami, Orlando & Tampa. If this is your first time tuning in, here's the scoop. I've been writing about the MICHELIN Guide's Florida potential and eventual guide since 2014—initially on the blog and now also on the podcast. In this episode, I'll be your guide through the latest ceremony. I'll pull back the curtain, revealing how things unfolded, and offer you a sneak peek of the actual event (since I always receive questions about it). I'll also share my personal take on the results and begin a first look ahead as to what 2025 could hold. Ready to dive in? Let's go! Dale! Listen here: Apple Spotify iHeartradio Amazon Music Audible Visit me on my other platforms: Instagram Twitter YouTube TikTok Facebook Like what you hear? Supporting my podcast is simple. Please share, review, and/or rate to help the episodes receive more exposure. It takes seconds, and it’s incredibly helpful. Want to advertise your business or event in an episode or two? Want to sponsor the 2024 Palette Awards? Message me at thewhetpalette@gmail.com . Thank you for listening. As always, from my “ palette” to yours, Cheers! Brenda Popritkin Support the show…

The Whet Palette Productions: Miami Food Blog & Podcast

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S3 E44 MICHELIN Guide Florida: Perspective & Predictions 2024 23:54

48 weeks23:54

23:54

Send us a text In this episode, I analyze the MICHELIN Guide Florida and its upcoming April 18th awards ceremony in Tampa. Is South Florida feeling jaded over the Guide? When will negotiations resume for the Florida contract? What do the one, two, and three-star ratings mean? Will any restaurant lose its star? If so, which one (s)? Will the MICHELIN Guide rank up any restaurant? If so, which one (s)? Will Miami see any three-starred restaurant (s) this year? Who are the new restaurant additions to the guide? Is 2024 a shakeup year for the MICHELIN Guide? What are some essential guidelines to know about MICHELIN? Can't get enough MICHELIN Guide coverage? Episodes 3 , 13 , 26 , and 29 of this podcast will give you additional Guide information and offer more detailed, deep, geeky dives on this topic. I also recently interviewed Visit Florida's Dana Young on the Michelin Guide Florida's current impact and future. That's episode 41 . You can also visit the BLOG for an extensive look at my full Michelin Guide coverage over the last 11 years. Listen here: Apple Spotify iHeartradio Amazon Music Audible Visit me on my other platforms: Instagram Twitter YouTube TikTok Facebook Like what you hear? Supporting my podcast is simple. Please share, review, and/or rate to help the episodes receive more exposure. It takes seconds, and it’s incredibly helpful. Want to advertise your business or event in an episode or two? Want to sponsor the 2024 Palette Awards? Message me at thewhetpalette@gmail.com . Thank you for listening. As always, from my “ palette” to yours, Cheers! Brenda Popritkin Support the show…

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The Whet Palette Productions: Miami Food Blog & Podcast » S4 E58 Florida Chef Spotlight: Ryan Ratino of MAASS, Bresca, Jônt and Ômo by Jônt

S4 E58 Florida Chef Spotlight: Ryan Ratino of MAASS, Bresca, Jônt and Ômo by Jônt

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The Whet Palette Productions: Miami Food Blog & Podcast »
S4 E58 Florida Chef Spotlight: Ryan Ratino of MAASS, Bresca, Jônt and Ômo by Jônt