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A tartalmat a Hannes Hennche biztosítja. Az összes podcast-tartalmat, beleértve az epizódokat, grafikákat és podcast-leírásokat, közvetlenül a Hannes Hennche vagy a podcast platform partnere tölti fel és biztosítja. Ha úgy gondolja, hogy valaki az Ön engedélye nélkül használja fel a szerzői joggal védett művét, kövesse az itt leírt folyamatot https://hu.player.fm/legal.
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Episode 81: The Dynamics of Private Service and Recruitment with Marc Sorensen Leandro

42:46
 
Megosztás
 

Manage episode 412933015 series 3401987
A tartalmat a Hannes Hennche biztosítja. Az összes podcast-tartalmat, beleértve az epizódokat, grafikákat és podcast-leírásokat, közvetlenül a Hannes Hennche vagy a podcast platform partnere tölti fel és biztosítja. Ha úgy gondolja, hogy valaki az Ön engedélye nélkül használja fel a szerzői joggal védett művét, kövesse az itt leírt folyamatot https://hu.player.fm/legal.

Marc Sorensen Leandro, formerly a private chef and now the founder of Sorensen Staffing, shares his culinary journey, starting from his early experiences with food and working in different positions in restaurants. He shares his unique approach to the hiring process, explores the nuances of private service, emphasizes the significance of timing and matching jobs with talent, identifies red flags in private chef job listings, and delves into the dynamics of hiring private chefs.
Listen to the latest episode and discover how his 15-year career as a private chef influences his distinctive hiring approach, assisting private chefs in finding the ideal job match.

Listen to this brand new episode of The Private Chef Podcast on:
Apple https://podcasts.apple.com/us/podcast/the-dynamics-of-private-service-and/id1648363134?i=1000652674739
Spotify https://open.spotify.com/episode/7GCbw1UNi3L0lMgXUnrBr4
Youtube https://youtu.be/_qYl6ibQj9E
Seeking a mentor to navigate the private service industry?
Email me at hannes@privatechef.cc
Join our growing community of chefs and get your FREE e-book HERE https://www.privatechef.cc/joinus
Let's stay connected to get the latest updates, tips, learning resources, and job opportunities:
LinkedIn https://www.linkedin.com/in/hannes-hennche/
Instagram https://www.instagram.com/hanneshennche/
Twitter https://twitter.com/JHennche
Facebook https://www.facebook.com/privatechefcc
Youtube https://www.youtube.com/@hanneshennche

Get your FREE e-book HERE
https://www.privatechef.cc/joinus
Connect with Marc Sorenso Leandro
LinkedIn https://www.linkedin.com/in/marc-sorensen-leandro-6269816/
Website https://sorensenstaffing.com/
Time Stamps

00:00:11 - Chef Marc's Career Shift to Recruitment
00:01:34 - First Cooking Job and Dishwashing Experience
00:03:46 - Entering the Private Chef Industry
00:05:11 - Brief Stint as a Restaurant Chef
00:06:26 - Moving to New York and Meeting with Agencies
00:12:59 - Transitioning from Chef to Recruiter
00:13:12 - Challenges of Being a Middleman in Recruitment
00:14:57 - The Importance of Personality in Private Service
00:19:18 - The Demand for Michelin-Starred Chefs in Private Homes
00:21:12 - Advice for Chefs Entering the Private Sector
00:22:57 - The Trend Towards Mediterranean Diet
00:30:07 - Red Flags in Private Chef Job Postings
00:32:02 - The Importance of Timing in Recruitment
00:34:50 - The No-Ego Approach in Private Service
00:38:03 - Lines Not to Cross in Private Service
00:44:14 - The Balance of Job and Talent in Recruitment
00:46:50 - The Benefit of a Recruiter with Chef Experience
Sound Bites
"I think veterans know, it's going to take longer going into it, but I think it's important to have your ducks in a row and be able to ride out potentially several months searching if that's your goal."
#theprivatechefpodcast #privatechef #chef

  continue reading

99 epizódok

Artwork
iconMegosztás
 
Manage episode 412933015 series 3401987
A tartalmat a Hannes Hennche biztosítja. Az összes podcast-tartalmat, beleértve az epizódokat, grafikákat és podcast-leírásokat, közvetlenül a Hannes Hennche vagy a podcast platform partnere tölti fel és biztosítja. Ha úgy gondolja, hogy valaki az Ön engedélye nélkül használja fel a szerzői joggal védett művét, kövesse az itt leírt folyamatot https://hu.player.fm/legal.

Marc Sorensen Leandro, formerly a private chef and now the founder of Sorensen Staffing, shares his culinary journey, starting from his early experiences with food and working in different positions in restaurants. He shares his unique approach to the hiring process, explores the nuances of private service, emphasizes the significance of timing and matching jobs with talent, identifies red flags in private chef job listings, and delves into the dynamics of hiring private chefs.
Listen to the latest episode and discover how his 15-year career as a private chef influences his distinctive hiring approach, assisting private chefs in finding the ideal job match.

Listen to this brand new episode of The Private Chef Podcast on:
Apple https://podcasts.apple.com/us/podcast/the-dynamics-of-private-service-and/id1648363134?i=1000652674739
Spotify https://open.spotify.com/episode/7GCbw1UNi3L0lMgXUnrBr4
Youtube https://youtu.be/_qYl6ibQj9E
Seeking a mentor to navigate the private service industry?
Email me at hannes@privatechef.cc
Join our growing community of chefs and get your FREE e-book HERE https://www.privatechef.cc/joinus
Let's stay connected to get the latest updates, tips, learning resources, and job opportunities:
LinkedIn https://www.linkedin.com/in/hannes-hennche/
Instagram https://www.instagram.com/hanneshennche/
Twitter https://twitter.com/JHennche
Facebook https://www.facebook.com/privatechefcc
Youtube https://www.youtube.com/@hanneshennche

Get your FREE e-book HERE
https://www.privatechef.cc/joinus
Connect with Marc Sorenso Leandro
LinkedIn https://www.linkedin.com/in/marc-sorensen-leandro-6269816/
Website https://sorensenstaffing.com/
Time Stamps

00:00:11 - Chef Marc's Career Shift to Recruitment
00:01:34 - First Cooking Job and Dishwashing Experience
00:03:46 - Entering the Private Chef Industry
00:05:11 - Brief Stint as a Restaurant Chef
00:06:26 - Moving to New York and Meeting with Agencies
00:12:59 - Transitioning from Chef to Recruiter
00:13:12 - Challenges of Being a Middleman in Recruitment
00:14:57 - The Importance of Personality in Private Service
00:19:18 - The Demand for Michelin-Starred Chefs in Private Homes
00:21:12 - Advice for Chefs Entering the Private Sector
00:22:57 - The Trend Towards Mediterranean Diet
00:30:07 - Red Flags in Private Chef Job Postings
00:32:02 - The Importance of Timing in Recruitment
00:34:50 - The No-Ego Approach in Private Service
00:38:03 - Lines Not to Cross in Private Service
00:44:14 - The Balance of Job and Talent in Recruitment
00:46:50 - The Benefit of a Recruiter with Chef Experience
Sound Bites
"I think veterans know, it's going to take longer going into it, but I think it's important to have your ducks in a row and be able to ride out potentially several months searching if that's your goal."
#theprivatechefpodcast #privatechef #chef

  continue reading

99 epizódok

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