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Episode 2: A Practical Introduction to Cheesemaking at Oregon State University
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A tartalmat a David Bleckmann biztosítja. Az összes podcast-tartalmat, beleértve az epizódokat, grafikákat és podcast-leírásokat, közvetlenül a David Bleckmann vagy a podcast platform partnere tölti fel és biztosítja. Ha úgy gondolja, hogy valaki az Ön engedélye nélkül használja fel a szerzői joggal védett művét, kövesse az itt leírt folyamatot https://hu.player.fm/legal.
Debbie Driscoll joins the podcast and we go over the notes from the three day class David took at Oregon State University called "A Practical Introduction to Cheesemaking."
(Note: There was some problem with the link to the podcast that caused feedburner and iTunes to choke, hopefully this is fixed now)
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- See detailed notes on the class on the Joy of Cheesemaking blog
- See the Flickr stream of pictures David took during the class.
- University of Guelph's Cheese Page
- Flyer for the class
- Dr. Lisbeth Goddik at the Department of Food Science.
- Foster and Dobbs Authentic Foods
(Note: There was some problem with the link to the podcast that caused feedburner and iTunes to choke, hopefully this is fixed now)
Listen now...
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