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10 Steps to Open a Food Truck or Trailer: Part 2 - Mastering Startup Costs and Managing Your Money with Gus the Grinder
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A tartalmat a Jeremy Hanson, Jeremy Hanson | Small Business Expert, and Growth Coach biztosítja. Az összes podcast-tartalmat, beleértve az epizódokat, grafikákat és podcast-leírásokat, közvetlenül a Jeremy Hanson, Jeremy Hanson | Small Business Expert, and Growth Coach vagy a podcast platform partnere tölti fel és biztosítja. Ha úgy gondolja, hogy valaki az Ön engedélye nélkül használja fel a szerzői joggal védett művét, kövesse az itt leírt folyamatot https://hu.player.fm/legal.
Join Gus the Grinder for Part 2 of this 10-part series, where we tackle one of the most critical aspects of launching your food truck – the money! From startup costs to ongoing expenses, Gus breaks down the real numbers you need to know, shares hilarious real-life stories, and delivers pro tips on budgeting, tracking expenses, and keeping your food truck profitable. Whether you’re dreaming of gourmet grilled cheese or sweet smoothie stands, this episode will save your wallet and your dreams. Don’t miss it!
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