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10 Steps to Open a Food Truck or Trailer: Part 5 - Crafting Your Killer Menu with Gus the Grinder
Manage episode 483107497 series 2523653
A tartalmat a Jeremy Hanson, Jeremy Hanson | Small Business Expert, and Growth Coach biztosítja. Az összes podcast-tartalmat, beleértve az epizódokat, grafikákat és podcast-leírásokat, közvetlenül a Jeremy Hanson, Jeremy Hanson | Small Business Expert, and Growth Coach vagy a podcast platform partnere tölti fel és biztosítja. Ha úgy gondolja, hogy valaki az Ön engedélye nélkül használja fel a szerzői joggal védett művét, kövesse az itt leírt folyamatot https://hu.player.fm/legal.
In Part 5 of this tasty series, Gus the Grinder dives into the delicious details of creating a menu that keeps customers coming back for more. From finding your signature dishes to balancing flavors and pricing for profit, Gus shares real stories, smart tips, and creative strategies for making your menu a money-making masterpiece. Whether you’re serving spicy tacos, sweet crepes, or mouthwatering meatball subs, this episode will help you craft a menu that stands out!
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