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EP 6: Chicken & Dumplings and Community Cookbooks
Manage episode 311541405 series 3140410
A tartalmat a Epicurean Creative biztosítja. Az összes podcast-tartalmat, beleértve az epizódokat, grafikákat és podcast-leírásokat, közvetlenül a Epicurean Creative vagy a podcast platform partnere tölti fel és biztosítja. Ha úgy gondolja, hogy valaki az Ön engedélye nélkül használja fel a szerzői joggal védett művét, kövesse az itt leírt folyamatot https://hu.player.fm/legal.
Cookbooks are as varied as the authors who write them and foodies who consume them. They can be beautifully bound works of art or practical resources. Either way, they provide inspiration. And sometimes that inspiration goes beyond the kitchen.
Listen as writer, artist, and food lover Matt Terrell recounts how his favorite style of cookbook influenced a unique writing project that resulted in a fictional cookbook. Yes, you read that right, a fictional cookbook. Which, if you really think about it isn't so far fetched. Our cookbooks are more than just a list of ingredients and methods. They tell many stories.
Thank you to our Sponsor Bob’s Red Mill for keeping my pantry full of fabulous flours and baking products!
Connect with us:
The Heritage Cookbook Project
@theheritagecookbookproject on Instagram
The Heritage Cookbook Project on Facebook
The Heritage Cookbook Project on Pinterest
Matt Terrell
It's Just Me Matt
Magnolia Bayou Ladies Auxiliary Cooking and Entertaining Book
Mentioned in this episode
SCAD - Savannah College of Art and Design
SCAD Alumni Atelier
14 epizódok
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