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Daniel Humm: “We’re Not Anti-Meat, but We Are Pro-Planet”
Manage episode 389301602 series 2937580
A tartalmat a Dan Rubinstein biztosítja. Az összes podcast-tartalmat, beleértve az epizódokat, grafikákat és podcast-leírásokat, közvetlenül a Dan Rubinstein vagy a podcast platform partnere tölti fel és biztosítja. Ha úgy gondolja, hogy valaki az Ön engedélye nélkül használja fel a szerzői joggal védett művét, kövesse az itt leírt folyamatot https://hu.player.fm/legal.
As the genius chef behind New York’s Eleven Madison Park, Daniel Humm is at the forefront of fine dining culture. And in 2021, he shocked the food world when he turned the Michelin three-starred restaurant completely plant-based. On this episode, Dan and Daniel chat about his new book, “Eat More Plants: A Chef’s Journal,” how he started his career in cooking at the tender age of 14, what it was like emigrating to the United States, how he handled the criticism he faced when he put his beloved restaurant’s reputation on the line, and his thoughts on french fries.
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