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A tartalmat a Abbie Attwood biztosítja. Az összes podcast-tartalmat, beleértve az epizódokat, grafikákat és podcast-leírásokat, közvetlenül a Abbie Attwood vagy a podcast platform partnere tölti fel és biztosítja. Ha úgy gondolja, hogy valaki az Ön engedélye nélkül használja fel a szerzői joggal védett művét, kövesse az itt leírt folyamatot https://hu.player.fm/legal.
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#141: Processed Foods, Nutrition Misinformation, and the Elitism of Wellness with Shana Spence, RD (@thenutritiontea)

1:03:55
 
Megosztás
 

Manage episode 449528444 series 3325565
A tartalmat a Abbie Attwood biztosítja. Az összes podcast-tartalmat, beleértve az epizódokat, grafikákat és podcast-leírásokat, közvetlenül a Abbie Attwood vagy a podcast platform partnere tölti fel és biztosítja. Ha úgy gondolja, hogy valaki az Ön engedélye nélkül használja fel a szerzői joggal védett művét, kövesse az itt leírt folyamatot https://hu.player.fm/legal.

Shana Spence, a registered dietitian (who you might know as @thenutritiontea on social media), joins the pod to bust myths about processed foods and to discuss how family, culture, privilege, and societal influences shape our relationship with food.

Listen Ad-Free on Patreon!

We recorded this conversation before the election, but given the outcome, we're going to see an influx of misinformation about wellness, health, and nutrition -- so this episode feels timely.

Shana shares how her initial career path and disordered eating fueled her decision to become a dietitian, and reflects on how dietetics education perpetuates diet culture, focusing on BMI and stereotypes. She talks about her perspective shift over time, the process of moving toward an anti-diet and weight-inclusive approach, and why the social determinants of health matter more than individual food choices.

Tune in to hear more about…

  • The pressure of food restriction as a badge of honor

  • Privilege affecting food choices

  • The misleading fears about processed foods

  • The oversimplification of food into good vs. bad categories.

  • How family and cultural background impact dieting

  • External societal pressures on our relationship with food

  • Diet culture and healthism

  • Dietitian education's role in perpetuating diet culture

  • Stereotyping in healthcare

  • Shana’s perspective shift on nutrition and dieting

  • Restriction as a form of validation

  • Black-and-white thinking in nutrition

  • Why we don't need to "fix" people's eating habits

Shana Spence is a Registered Dietitian Nutritionist based in New York, who considers herself an “eat anything” dietitian, and counsels on a HAES (Healthy At Every Size) and an Intuitive Eating approach. She is also the author of Live Nourished - Make Peace with Food, Banish Body Shame, and Reclaim Joy. Find her website here https://www.thenutritiontea.com/ and find her on instagram at @thenutritiontea.

Support the show: Enjoying this podcast? Please support the show on Patreon for bonus episodes, community engagement, and access to "Ask Abbie" at Patreon.com/fullplate

Group program:

Looking for more support and concrete steps to take to heal your relationship with food and your body? Apply for Abbie's next 10-week group program: https://www.abbieattwoodwellness.com/group-coaching

Group membership:

Already been at this anti-diet culture thing for a while, but want community and continued learning? Apply for Abbie's monthly membership: https://www.abbieattwoodwellness.com/circle-monthly-group

Social media:

Find the show on Instagram: @fullplate.podcast

Find Abbie on Instagram: @abbieattwoodwellness

WalkingPad Discounts:

Use code ABBIEATTWOODWELLNESS for 30% off their WalkingPad Use code ABBIEWELLNESS for 20% off their treadmills

Transcripts: If you’re looking for transcripts, you can find those on Abbie's website, www.abbieattwoodwellness.com/podcast

Podcast Cover Photography by Anya McInroy

Podcast Editing by Brian Walters

Podcast Administrative Support by Alexis Eades

Listen Ad-Free on Patreon: www.patreon.com/fullplate

  continue reading

162 epizódok

Artwork
iconMegosztás
 
Manage episode 449528444 series 3325565
A tartalmat a Abbie Attwood biztosítja. Az összes podcast-tartalmat, beleértve az epizódokat, grafikákat és podcast-leírásokat, közvetlenül a Abbie Attwood vagy a podcast platform partnere tölti fel és biztosítja. Ha úgy gondolja, hogy valaki az Ön engedélye nélkül használja fel a szerzői joggal védett művét, kövesse az itt leírt folyamatot https://hu.player.fm/legal.

Shana Spence, a registered dietitian (who you might know as @thenutritiontea on social media), joins the pod to bust myths about processed foods and to discuss how family, culture, privilege, and societal influences shape our relationship with food.

Listen Ad-Free on Patreon!

We recorded this conversation before the election, but given the outcome, we're going to see an influx of misinformation about wellness, health, and nutrition -- so this episode feels timely.

Shana shares how her initial career path and disordered eating fueled her decision to become a dietitian, and reflects on how dietetics education perpetuates diet culture, focusing on BMI and stereotypes. She talks about her perspective shift over time, the process of moving toward an anti-diet and weight-inclusive approach, and why the social determinants of health matter more than individual food choices.

Tune in to hear more about…

  • The pressure of food restriction as a badge of honor

  • Privilege affecting food choices

  • The misleading fears about processed foods

  • The oversimplification of food into good vs. bad categories.

  • How family and cultural background impact dieting

  • External societal pressures on our relationship with food

  • Diet culture and healthism

  • Dietitian education's role in perpetuating diet culture

  • Stereotyping in healthcare

  • Shana’s perspective shift on nutrition and dieting

  • Restriction as a form of validation

  • Black-and-white thinking in nutrition

  • Why we don't need to "fix" people's eating habits

Shana Spence is a Registered Dietitian Nutritionist based in New York, who considers herself an “eat anything” dietitian, and counsels on a HAES (Healthy At Every Size) and an Intuitive Eating approach. She is also the author of Live Nourished - Make Peace with Food, Banish Body Shame, and Reclaim Joy. Find her website here https://www.thenutritiontea.com/ and find her on instagram at @thenutritiontea.

Support the show: Enjoying this podcast? Please support the show on Patreon for bonus episodes, community engagement, and access to "Ask Abbie" at Patreon.com/fullplate

Group program:

Looking for more support and concrete steps to take to heal your relationship with food and your body? Apply for Abbie's next 10-week group program: https://www.abbieattwoodwellness.com/group-coaching

Group membership:

Already been at this anti-diet culture thing for a while, but want community and continued learning? Apply for Abbie's monthly membership: https://www.abbieattwoodwellness.com/circle-monthly-group

Social media:

Find the show on Instagram: @fullplate.podcast

Find Abbie on Instagram: @abbieattwoodwellness

WalkingPad Discounts:

Use code ABBIEATTWOODWELLNESS for 30% off their WalkingPad Use code ABBIEWELLNESS for 20% off their treadmills

Transcripts: If you’re looking for transcripts, you can find those on Abbie's website, www.abbieattwoodwellness.com/podcast

Podcast Cover Photography by Anya McInroy

Podcast Editing by Brian Walters

Podcast Administrative Support by Alexis Eades

Listen Ad-Free on Patreon: www.patreon.com/fullplate

  continue reading

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