Digestibility of amino acids and concentrations of ME and NE are greater in soybean expellers than in soybean meal when fed to growing pigs

Stein Monogastric Nutrition Lab Podcast

A tartalmat a Stein Monogastric Nutrition Lab, Dr. Hans Stein, Professor of Animal Sciences, and University of Illinois at Urbana-Champaign biztosítja. Az összes podcast-tartalmat, beleértve az epizódokat, grafikákat és podcast-leírásokat, közvetlenül a Stein Monogastric Nutrition Lab, Dr. Hans Stein, Professor of Animal Sciences, and University of Illinois at Urbana-Champaign vagy a podcast platform partnere tölti fel és biztosítja. Ha úgy gondolja, hogy valaki az Ön engedélye nélkül használja fel a szerzői joggal védett művét, kövesse az itt leírt folyamatot https://hu.player.fm/legal.

4+ y ago 11:42

MP4•Epizód kép

Diego Rodriguez, a research specialist in the Stein Monogastric Nutrition Laboratory, presents the results of two experiments designed to compare digestibility of amino acids and concentrations of metabolizable and net energy in two soybean products: 1) soybean expeller produced using a high-shear dry extrusion process prior to pressing; and 2) conventional solvent-extracted soybean meal. Adapted from a presentation at the 2020 ASAS Midwestern Section meeting, Omaha, NE, March 2-4.

159 epizódok

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