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Episode 304: Being a Cookbook Author with Master Food Preserver Jennifer Gomes
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A tartalmat a Margaret Green and Maggie Green biztosítja. Az összes podcast-tartalmat, beleértve az epizódokat, grafikákat és podcast-leírásokat, közvetlenül a Margaret Green and Maggie Green vagy a podcast platform partnere tölti fel és biztosítja. Ha úgy gondolja, hogy valaki az Ön engedélye nélkül használja fel a szerzői joggal védett művét, kövesse az itt leírt folyamatot https://hu.player.fm/legal.
Hello, and welcome to another episode of the podcast. Today, I had an interview with Jennifer Gomes. Jennifer is a Master Food Preserver, the Perfectly Preserved podcast host, and the author of The Pressure Canning Cookbook. When Jennifer set out to write a cookbook, she thought she was going to write a book about water bath canning. But the publisher returned to her and asked if she would write a book about pressure canning instead. Listen in as we discuss pivoting our concept for our cookbook, writing about a niche topic, the goal of daily consistent actions to promote her book (as inspired by the book Atomic Habits), and Jennifer’s recommendations for buying a pressure canner.
Things We Mention In This Episode
Join the waitlist for Cookbook on KDP
The Pressure Canning Cookbook by Jennifer Gomes
311 epizódok
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