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Beth and Marcy's 2024 Year-End Celebration!
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A tartalmat a Beth Costa biztosítja. Az összes podcast-tartalmat, beleértve az epizódokat, grafikákat és podcast-leírásokat, közvetlenül a Beth Costa vagy a podcast platform partnere tölti fel és biztosítja. Ha úgy gondolja, hogy valaki az Ön engedélye nélkül használja fel a szerzői joggal védett művét, kövesse az itt leírt folyamatot https://hu.player.fm/legal.
Episode 216 Sponsored by: River Road Family Vineyards and Winery
Beth and Marcy's 2024 Year-End Celebration!
In our holiday episode, we reflect on a remarkable year featuring wine and food events, tastings at Google, and our 200th podcast episode, capped off with a sparkling Syrah from Amista. We bid farewell to the Varietal of the Month blog post, marking a significant moment in Wine Road's journey, and hearing about future plans for Wine Road!
Fast Five (there's TWO today!)
Richard's Petit Solier Spicy Almonds
-3 tsp Sugar -2 tsp Fennel Seed -1 tsp Dried, crushed Red Pepper -salt (to taste) -1 cup almonds -water
Toss all spices in a bowl, let almonds soak in water for a short while. Then fold the almonds in the spices. Bake at 325 until crispy and sweet.
- - - Marcy's Cauliflower Steak Dish
-1 large cauliflower - sliced into "steaks" -turmeric -olive oil -fennel seed -hot pepper flakes
Drizzle olive oil on cauliflower slices, sprinkle spices to taste over the pieces. Bake at 350 for about 25 minutes. Optional (but delicious): feta, mint & parsley
Links:
https://www.amistavineyards.com/
https://www.leosteenwines.com/
https://www.overshinewines.com/
Sponsor:
River Road Family Vineyards and Winery
Credits: The Wine Road podcast is mixed and mastered at Threshold Studios Sebastopol, CA. http://thresholdstudios.info/
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