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Season 2, Episode 32: The Meat Lab
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A tartalmat a Lew Bryson biztosítja. Az összes podcast-tartalmat, beleértve az epizódokat, grafikákat és podcast-leírásokat, közvetlenül a Lew Bryson vagy a podcast platform partnere tölti fel és biztosítja. Ha úgy gondolja, hogy valaki az Ön engedélye nélkül használja fel a szerzői joggal védett művét, kövesse az itt leírt folyamatot https://hu.player.fm/legal.
We Are!
Meat Lab!
Centre County folks know that Penn State drives central Pennsylvania, but some of us also know that Penn State's Butcher Block is the outlet for the school's Meat Lab, where students learn animal husbandry, butchering, meat processing (we'll talk about that difference), and even how to wrap a fresh piece of meat. I talked to Dr. Jonathan Campbell, who teaches at the Meat Lab about all that, and more.
There's also some podcast news -- hello, WSOV-FM listeners! -- a tribute to my Uncle Don Harnish, and tasting notes on Bowmore 12 Year Old single malt.
Next episode? Well, with luck, we'll do that town profile I promised you last time.
Until then? Get your grill fired up and listen to the episode!
This episode uses these sounds under the following license:
Creative Commons CC BY 4.0
https://creativecommons.org/licenses/by/4.0/
"Champ de tournesol" by Komiku at https://www.chosic.com/free-music/all/
Storm Sound Effect by PlacidPlace on Pixabay (https://pixabay.com/users/placidplace-25572496/)
"Glow" by Scott Buckley | www.scottbuckley.com.au
Music promoted by https: //www.chosic.com/free-music/all/
All sounds sourced by STAG Music Librarian Nora Bryson, with our thanks.
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