Artwork

A tartalmat a Marina Schmidt biztosítja. Az összes podcast-tartalmat, beleértve az epizódokat, grafikákat és podcast-leírásokat, közvetlenül a Marina Schmidt vagy a podcast platform partnere tölti fel és biztosítja. Ha úgy gondolja, hogy valaki az Ön engedélye nélkül használja fel a szerzői joggal védett művét, kövesse az itt leírt folyamatot https://hu.player.fm/legal.
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(Old/R2G) 6.9. Mimiking Honey and Monoculture Honey Productions 🐝 Melibio CEO Darko Mandich

37:27
 
Megosztás
 

Manage episode 354115333 series 2772352
A tartalmat a Marina Schmidt biztosítja. Az összes podcast-tartalmat, beleértve az epizódokat, grafikákat és podcast-leírásokat, közvetlenül a Marina Schmidt vagy a podcast platform partnere tölti fel és biztosítja. Ha úgy gondolja, hogy valaki az Ön engedélye nélkül használja fel a szerzői joggal védett művét, kövesse az itt leírt folyamatot https://hu.player.fm/legal.

- An old episode from the Red to Green Podcast on Food Tech & Bio Tech. Listen if you are interested in the future of food, but this isn’t Scaling Nerds.

Red to Green was a podcast that investigated how to transition the food industry from harmful to healthy, from polluting to sustainable, from Red to Green. Each season had a different topic

  1. Season: Cultivated Meat
  2. Season: Plastic Alternatives
  3. Season: Food History
  4. Season: Food Waste
  5. Season: Biotech in Food
  6. Season: Book Reviews on the future of food

We lack bees, we lack insects and it's a severe issue for biodiversity. Because flowers are dependent on insects and vice versa, right?

So if you eat traditional honey, are you promoting bee health? No, large-scale monoculture is an issue in crop agriculture and beekeeping.

Hear from Darko Madrich, the co-founder and CEO of Melibio. I got to try their plant-based honey in Switzerland last year. And it tasted so similar I wondered whether they had just poured some natural honey into the bottle.

By the way, whenever I meet Darko, I feel his spirit animal would be a giant bumblebee. He has that vibe.

Anyway, Instead of using something like rice syrup, Melibio uses the compounds found in honey. Re-building it from the ground up.

In the future, they want to use precision fermentation to add a few compounds that are hard to replace. But is that necessary?

LINKS

Check out our supporter of this season ProVeg Incubator and their 12-month incubator program:
https://provegincubator.com

Connect with Marina Schmidt https://www.linkedin.com/in/schmidt-marina/

Check out our supporter of this season, FoodLabs, and their Climate Program:
https://www.foodlabs.com

For sponsorships, collaborations or feedback write Marina at [email protected]

Hashtags for this episode

problems with honey

honey production

honey farming

pesticide impact on bees

honey alternatives

vegan honey

animal-free products

animal-free honey

Hashtags for this season

Biotechnology in food

What is biotechnology food

Food biotechnology examples

Food biotechnology startups

Biotechnology food companies

Biotech food in usa

Food biotechnology examples

Editor's note: on 17.02. a 1,5-minute partnership message was added at minute 7.

  continue reading

84 epizódok

Artwork
iconMegosztás
 
Manage episode 354115333 series 2772352
A tartalmat a Marina Schmidt biztosítja. Az összes podcast-tartalmat, beleértve az epizódokat, grafikákat és podcast-leírásokat, közvetlenül a Marina Schmidt vagy a podcast platform partnere tölti fel és biztosítja. Ha úgy gondolja, hogy valaki az Ön engedélye nélkül használja fel a szerzői joggal védett művét, kövesse az itt leírt folyamatot https://hu.player.fm/legal.

- An old episode from the Red to Green Podcast on Food Tech & Bio Tech. Listen if you are interested in the future of food, but this isn’t Scaling Nerds.

Red to Green was a podcast that investigated how to transition the food industry from harmful to healthy, from polluting to sustainable, from Red to Green. Each season had a different topic

  1. Season: Cultivated Meat
  2. Season: Plastic Alternatives
  3. Season: Food History
  4. Season: Food Waste
  5. Season: Biotech in Food
  6. Season: Book Reviews on the future of food

We lack bees, we lack insects and it's a severe issue for biodiversity. Because flowers are dependent on insects and vice versa, right?

So if you eat traditional honey, are you promoting bee health? No, large-scale monoculture is an issue in crop agriculture and beekeeping.

Hear from Darko Madrich, the co-founder and CEO of Melibio. I got to try their plant-based honey in Switzerland last year. And it tasted so similar I wondered whether they had just poured some natural honey into the bottle.

By the way, whenever I meet Darko, I feel his spirit animal would be a giant bumblebee. He has that vibe.

Anyway, Instead of using something like rice syrup, Melibio uses the compounds found in honey. Re-building it from the ground up.

In the future, they want to use precision fermentation to add a few compounds that are hard to replace. But is that necessary?

LINKS

Check out our supporter of this season ProVeg Incubator and their 12-month incubator program:
https://provegincubator.com

Connect with Marina Schmidt https://www.linkedin.com/in/schmidt-marina/

Check out our supporter of this season, FoodLabs, and their Climate Program:
https://www.foodlabs.com

For sponsorships, collaborations or feedback write Marina at [email protected]

Hashtags for this episode

problems with honey

honey production

honey farming

pesticide impact on bees

honey alternatives

vegan honey

animal-free products

animal-free honey

Hashtags for this season

Biotechnology in food

What is biotechnology food

Food biotechnology examples

Food biotechnology startups

Biotechnology food companies

Biotech food in usa

Food biotechnology examples

Editor's note: on 17.02. a 1,5-minute partnership message was added at minute 7.

  continue reading

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