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RATF Classic: #322 Aundre Barnes - Urdaneta
Manage episode 460992250 series 127293
We're going back to August of 2022 and our conversation with Aundre Barnes of Urdaneta.
ORIGINAL POST:
We spend an hour with Aundre Barnes, who has been serving diners at Portland's Urdaneta for the past 7 years. Aundre is a native Portlander and has seen many changes over his years here. He's worked in banking and in voice-over work along the way.
He shares with us some of the reasons for his passion and his love of the industry, which run from the soulful experience of gaining first-hand knowledge of Spanish cuisine during Urdaneta's company field trips in addition to his admiration for Chef Javier Canteras, whose Basque roots shine through in his unique cuisine. Aundre will share some of his favorite Portland haunts, as well as some of his favorite travel destinations.
Disclosure: Right at the Fork host Chris Angelus is associated with Urdaneta and Aundre with his trips to Basque Country offered through Portland Food Adventures.
Right at the Fork is supported by:
Zupan's Markets: www.Zupans.com RingSide Steakhouse: www.RingSideSteakhouse.com Portland Food Adventures: www.PortlandFoodAdventures.com
121 epizódok
Manage episode 460992250 series 127293
We're going back to August of 2022 and our conversation with Aundre Barnes of Urdaneta.
ORIGINAL POST:
We spend an hour with Aundre Barnes, who has been serving diners at Portland's Urdaneta for the past 7 years. Aundre is a native Portlander and has seen many changes over his years here. He's worked in banking and in voice-over work along the way.
He shares with us some of the reasons for his passion and his love of the industry, which run from the soulful experience of gaining first-hand knowledge of Spanish cuisine during Urdaneta's company field trips in addition to his admiration for Chef Javier Canteras, whose Basque roots shine through in his unique cuisine. Aundre will share some of his favorite Portland haunts, as well as some of his favorite travel destinations.
Disclosure: Right at the Fork host Chris Angelus is associated with Urdaneta and Aundre with his trips to Basque Country offered through Portland Food Adventures.
Right at the Fork is supported by:
Zupan's Markets: www.Zupans.com RingSide Steakhouse: www.RingSideSteakhouse.com Portland Food Adventures: www.PortlandFoodAdventures.com
121 epizódok
Minden epizód
×1 #406 Jon Galdos - Basque Tours 1:23:35
1 #405 Tyler Malek - Salt & Straw's Growth 1:27:16
1 RATF Classic: #322 Aundre Barnes - Urdaneta 1:02:51
1 #404 Bill Oakley - Steamed Ham Society, Food Celebrity 1:33:17
1 #403 Gary Okazaki's 2024 in Review 1:17:19
1 Classic RATF: #374 Don Bourassa - International Adulting and Inaugural RATF Guest 1:27:00
1 #402 Andrea Falaschi - 4th Generation Tuscan Butcher and Maialata Marquee Guest 1:26:38
1 #401 Carlo LaMagna - Magna Kusina & Magna Kaina (Denver) 1:22:40
1 RATF Classic: #386 Sam Smith - Yaowarat 1:16:29
1 #400 Jim Angelus - Cole Valley Tavern and Bacon Bacon 1:12:37
1 #399 Sandra Tavares - Portugal's Travel Designer 1:20:24
1 #398 Mary Cressler & Sean Martin - Vindulge 1:28:01
1 Chris and Cort talk Travel & 2024 Election + Classic Episode (#394): Kurt Huffman talks food at PDX 1:43:09
1 RATF Classic: #353 Vince Nguyen - Berlu, Berlu Bakery 1:12:34
1 RATF Classic: #364 Nat West - Closing Reverend Nat's Hard Cider 1:00:09
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