))
Dyne, Restaurant AI Integration
Manage episode 422337033 series 3207475
A tartalmat a Ashton Media biztosítja. Az összes podcast-tartalmat, beleértve az epizódokat, grafikákat és podcast-leírásokat, közvetlenül a Ashton Media vagy a podcast platform partnere tölti fel és biztosítja. Ha úgy gondolja, hogy valaki az Ön engedélye nélkül használja fel a szerzői joggal védett művét, kövesse az itt leírt folyamatot https://hu.player.fm/legal.
In this captivating episode of The Late Night Restaurant Show & Not a Podcast, Jay Ashton steps into the spotlight solo, as his co-host Dominic enjoys some time off in San Diego. Broadcasting from a lively lobby in Saskatoon, Jay engages in a deep dive into the transformative potential of AI with guest Parsa Riahi the Co-Founder & CTO of Dyne. Together, they explore how AI integration can revolutionize restaurant operations by enhancing efficiency and profitability across various facets from marketing to menu management. As they unpack the robust capabilities of Dyne, they discuss its impact on the hospitality industry's future, especially in adapting to economic shifts and potential crises. This episode is a must-listen for anyone interested in the intersection of technology and hospitality, offering insights into leveraging AI for sustainable growth and superior customer engagement.
72 epizódok
Megosztás
