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90. High Tea: Dana Cowin
Manage episode 412804363 series 2715963
A tartalmat a On The Pass and Gabriel Ornelas biztosítja. Az összes podcast-tartalmat, beleértve az epizódokat, grafikákat és podcast-leírásokat, közvetlenül a On The Pass and Gabriel Ornelas vagy a podcast platform partnere tölti fel és biztosítja. Ha úgy gondolja, hogy valaki az Ön engedélye nélkül használja fel a szerzői joggal védett művét, kövesse az itt leírt folyamatot https://hu.player.fm/legal.
On this episode of the High Tea series, Gabriel Ornelas sits down with Dana Cowin, New York-based food-obsessed journalist and former Editor-in-Chief of Food & Wine.
Dana is an award-winning editor, author, podcast host, TEDx speaker and facilitator who creates change through food, gathering, conversation and community.
She believes in the power of food to bring joy, connection and transformation and is doing all of this with her new platform, Progressive Hedonist. A Progressive Hedonist is a person whose sense of enjoyment is amplified when their actions also help heal the planet.
In this episode, we discuss:
☑️Farmers evolving climate resilient crops
☑️More delivery options
☑️Progressive Hedonist launch event + upcoming collaboration events
☑️Farm-House French 75 w/ Anytime Spritz (Regenerative Organic)
☑️Good Food Awards 2024
☑️The work and mission of Progressive Hedonist
☑️5 Principles of Progressive Hedonist
☑️What most surprised Dana about food over the last few decades
Learn more about Dana Cowin and Progressive Hedonist:
Follow Dana on Instagram:
Follow On The Pass on Instagram:
Follow our Host, Gabriel Ornelas:
Connect with Gabriel on LinkedIn:
On The Pass Website:
Read Gabriel's Articles:
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