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A tartalmat a John and Dolores Berry and Dolores Berry biztosítja. Az összes podcast-tartalmat, beleértve az epizódokat, grafikákat és podcast-leírásokat, közvetlenül a John and Dolores Berry and Dolores Berry vagy a podcast platform partnere tölti fel és biztosítja. Ha úgy gondolja, hogy valaki az Ön engedélye nélkül használja fel a szerzői joggal védett művét, kövesse az itt leírt folyamatot https://hu.player.fm/legal.
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From Farmers' Markets to Grill Masters: Cream Cheese Chronicles

35:19
 
Megosztás
 

Manage episode 435018157 series 3532407
A tartalmat a John and Dolores Berry and Dolores Berry biztosítja. Az összes podcast-tartalmat, beleértve az epizódokat, grafikákat és podcast-leírásokat, közvetlenül a John and Dolores Berry and Dolores Berry vagy a podcast platform partnere tölti fel és biztosítja. Ha úgy gondolja, hogy valaki az Ön engedélye nélkül használja fel a szerzői joggal védett művét, kövesse az itt leírt folyamatot https://hu.player.fm/legal.

Send John & Dolores a Text Message.

Ever tried grilling cream cheese only to have it melt into a delicious mess? Join us on a culinary adventure as we recount our recent escapades with homemade blueberry hot sauce paired with cream cheese. We share the highs and lows of experimenting with extreme heat, leading to some unexpected, yet mouthwatering results. Get ready to brainstorm with us as we discuss future hot sauce flavors and our love for jalapenos, smoked chicken, and cream cheese. Plus, we dive into Yelp's top 10 barbecue restaurants and tease an out-of-state spot we're itching to visit. Your feedback and comments are the cherry on top of this savory episode!
Inspired by Oklahoma's cottage law, we're excited to bring our homemade hot sauce and cream cheese recipes to life! We recount the joys and challenges of bottling these creations safely and our plans to introduce them at local farmers' markets by 2025. Join us as we share our experiences pairing cream cheese with snacks like Doritos and Ritz crackers, and unveil our upcoming hot sauce flavors, including the fiery Carolina Reaper blueberry and raspberry chipotle. Don't miss our tales of experimenting with salsa recipes and smoked chicken, celebrating the joy of unique, homemade culinary delights.
Ready to discover the best barbecue spots in the nation? We highlight Yelp's top 10 barbecue restaurants, including gems like De Lauder's Barbecue in Tennessee and Wright's Barbecue in Arkansas. We're especially excited about potential road trips to places like Tyler’s Barbecue in Amarillo, Texas, and Joe’s Kansas City Barbecue. Plus, we give a shoutout to our local favorite, Bibb’s Smokehouse Barbecue in Oklahoma City. To wrap things up, we share a funny hat mix-up moment and guide you on where to find more of our content across YouTube, Apple, Spotify, and iHeart Radio. Don't miss out on our latest grilling adventures and community interactions!

Fanpage: Leave a voicemail for us and we might play it on a future episode!
Watch our video podcast on YouTube or Spotify for all new episodes.

Follow Us On Social Media:

  continue reading

Fejezetek

1. Okie Smokin' Podcast Episode Recap (00:00:00)

2. Hot Sauce and Cream Cheese Recipe (00:08:47)

3. Top 10 Barbecue Restaurant Rankings (00:21:03)

4. Hat Mix-Up Announcement (00:34:32)

36 epizódok

Artwork
iconMegosztás
 
Manage episode 435018157 series 3532407
A tartalmat a John and Dolores Berry and Dolores Berry biztosítja. Az összes podcast-tartalmat, beleértve az epizódokat, grafikákat és podcast-leírásokat, közvetlenül a John and Dolores Berry and Dolores Berry vagy a podcast platform partnere tölti fel és biztosítja. Ha úgy gondolja, hogy valaki az Ön engedélye nélkül használja fel a szerzői joggal védett művét, kövesse az itt leírt folyamatot https://hu.player.fm/legal.

Send John & Dolores a Text Message.

Ever tried grilling cream cheese only to have it melt into a delicious mess? Join us on a culinary adventure as we recount our recent escapades with homemade blueberry hot sauce paired with cream cheese. We share the highs and lows of experimenting with extreme heat, leading to some unexpected, yet mouthwatering results. Get ready to brainstorm with us as we discuss future hot sauce flavors and our love for jalapenos, smoked chicken, and cream cheese. Plus, we dive into Yelp's top 10 barbecue restaurants and tease an out-of-state spot we're itching to visit. Your feedback and comments are the cherry on top of this savory episode!
Inspired by Oklahoma's cottage law, we're excited to bring our homemade hot sauce and cream cheese recipes to life! We recount the joys and challenges of bottling these creations safely and our plans to introduce them at local farmers' markets by 2025. Join us as we share our experiences pairing cream cheese with snacks like Doritos and Ritz crackers, and unveil our upcoming hot sauce flavors, including the fiery Carolina Reaper blueberry and raspberry chipotle. Don't miss our tales of experimenting with salsa recipes and smoked chicken, celebrating the joy of unique, homemade culinary delights.
Ready to discover the best barbecue spots in the nation? We highlight Yelp's top 10 barbecue restaurants, including gems like De Lauder's Barbecue in Tennessee and Wright's Barbecue in Arkansas. We're especially excited about potential road trips to places like Tyler’s Barbecue in Amarillo, Texas, and Joe’s Kansas City Barbecue. Plus, we give a shoutout to our local favorite, Bibb’s Smokehouse Barbecue in Oklahoma City. To wrap things up, we share a funny hat mix-up moment and guide you on where to find more of our content across YouTube, Apple, Spotify, and iHeart Radio. Don't miss out on our latest grilling adventures and community interactions!

Fanpage: Leave a voicemail for us and we might play it on a future episode!
Watch our video podcast on YouTube or Spotify for all new episodes.

Follow Us On Social Media:

  continue reading

Fejezetek

1. Okie Smokin' Podcast Episode Recap (00:00:00)

2. Hot Sauce and Cream Cheese Recipe (00:08:47)

3. Top 10 Barbecue Restaurant Rankings (00:21:03)

4. Hat Mix-Up Announcement (00:34:32)

36 epizódok

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