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Meat America Podcast #5 - Mike Johnson of Sugarfire BBQ
Manage episode 274306009 series 2801113
A tartalmat a Meat America biztosítja. Az összes podcast-tartalmat, beleértve az epizódokat, grafikákat és podcast-leírásokat, közvetlenül a Meat America vagy a podcast platform partnere tölti fel és biztosítja. Ha úgy gondolja, hogy valaki az Ön engedélye nélkül használja fel a szerzői joggal védett művét, kövesse az itt leírt folyamatot https://hu.player.fm/legal.
In this episode of the Meat America Podcast, we sit down with Mike Johnson who is an award winning pitmaster who owns Sugarfire BBQ, Hi-Pointe Drive-In, and his newest concept, Chicken Out.
Mike is as genuine as they come and we'll discuss how he got his start in the restaurant business working for a famous Chef, his struggles in the restaurant industry, and some truly hilarious stories!
The Meat America Podcast presented by Code 3 Spices will “meat” experts to discuss incredible stories, business and life advice, meat (of course), and much much more!
Like a bunch of friends gathered around the grill, the meat brings us together but our unique lineup of guests will take the conversation in exciting directions. Are you ready for an adventure? Follow along every week as we Meat America!
Big shout to our Sponsors:
Grill Grate - Custom grill grates that results in perfect sear marks, even heat across the grates, and NO flare-ups
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