Hospitality In Dublin: ‘stress And Burnout Are Getting Worse In The Industry’ Inside Business With Ciaran Hancock podcast

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Hospitality in Dublin: ‘stress and burnout are getting worse in the industry’

8h ago 27:20

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It has been another tough year for restaurant and café owners – according to the Restaurant Association of Ireland, two venues a day are closing as businesses struggle to make ends meet amid rising inflation and a spike in payroll costs.

On this week’s episode of Inside Business, host Ciarán Hancock is joined by Vanessa Murphy, co-owner of Las Tapas de lola on Camden Street in Dublin’s city centre, and Aisling Rogerson, owner of the popular Fumbally café and bakery in Dublin’s Liberties. They discuss their trading struggles post-Covid, rising prices and menu changes, the challenges of recruiting and retaining staff, and how they have changed their trading hours to reflect the altered dining habits of customers.

Produced by John Casey with JJ Vernon on sound.

Hosted on Acast. See acast.com/privacy for more information.

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