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A tartalmat a Ingredipedia, Ben Birchall, and Emily Naismith biztosĂ­tja. Az összes podcast-tartalmat, beleĂ©rtve az epizĂłdokat, grafikĂĄkat Ă©s podcast-leĂ­rĂĄsokat, közvetlenĂŒl a Ingredipedia, Ben Birchall, and Emily Naismith vagy a podcast platform partnere tölti fel Ă©s biztosĂ­tja. Ha Ășgy gondolja, hogy valaki az Ön engedĂ©lye nĂ©lkĂŒl hasznĂĄlja fel a szerzƑi joggal vĂ©dett mƱvĂ©t, kövesse az itt leĂ­rt folyamatot https://hu.player.fm/legal.
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đŸ©Donuts: Why Hot Jam Donuts Are Elite (And Rare); Donut Hole Lies đŸ€Ż

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Manage episode 406956441 series 118299
A tartalmat a Ingredipedia, Ben Birchall, and Emily Naismith biztosĂ­tja. Az összes podcast-tartalmat, beleĂ©rtve az epizĂłdokat, grafikĂĄkat Ă©s podcast-leĂ­rĂĄsokat, közvetlenĂŒl a Ingredipedia, Ben Birchall, and Emily Naismith vagy a podcast platform partnere tölti fel Ă©s biztosĂ­tja. Ha Ășgy gondolja, hogy valaki az Ön engedĂ©lye nĂ©lkĂŒl hasznĂĄlja fel a szerzƑi joggal vĂ©dett mƱvĂ©t, kövesse az itt leĂ­rt folyamatot https://hu.player.fm/legal.

Melbourne makes the greatest donuts in the world – but how did it all begin and why does nowhere else in the world make them? In the final episode of our DEEP FRIED DEEP DIVE, we also look into some nostalgic donut experiences (looking at you Smorgy’s) and ask some philosophical and holy (ok hole-y) questions about what makes a doughnut a doughnut? đŸ€Ż

[01:13] Melbourne’s hot jam doughnut claim to fame

[08:33] Cinnamon donuts & why do they have holes?

This episode is part of Ingredipedia’s Deep Fried Deep Dive. Past episodes include potato chips, dim sims and fish & chips.

Follow us on Instagram (@ingredipedia) and TikTok (@ingredipedia) to see visuals of our weird and snacky food pursuits.

See omnystudio.com/listener for privacy information.

  continue reading

Fejezetek

1. đŸ©Donuts: Why Hot Jam Donuts Are Elite (And Rare); Donut Hole Lies đŸ€Ż (00:00:00)

2. Melbourne’s hot jam doughnut claim to fame (00:01:13)

3. Cinnamon donuts & why do they have holes? (00:08:33)

131 epizĂłdok

Artwork
iconMegosztĂĄs
 
Manage episode 406956441 series 118299
A tartalmat a Ingredipedia, Ben Birchall, and Emily Naismith biztosĂ­tja. Az összes podcast-tartalmat, beleĂ©rtve az epizĂłdokat, grafikĂĄkat Ă©s podcast-leĂ­rĂĄsokat, közvetlenĂŒl a Ingredipedia, Ben Birchall, and Emily Naismith vagy a podcast platform partnere tölti fel Ă©s biztosĂ­tja. Ha Ășgy gondolja, hogy valaki az Ön engedĂ©lye nĂ©lkĂŒl hasznĂĄlja fel a szerzƑi joggal vĂ©dett mƱvĂ©t, kövesse az itt leĂ­rt folyamatot https://hu.player.fm/legal.

Melbourne makes the greatest donuts in the world – but how did it all begin and why does nowhere else in the world make them? In the final episode of our DEEP FRIED DEEP DIVE, we also look into some nostalgic donut experiences (looking at you Smorgy’s) and ask some philosophical and holy (ok hole-y) questions about what makes a doughnut a doughnut? đŸ€Ż

[01:13] Melbourne’s hot jam doughnut claim to fame

[08:33] Cinnamon donuts & why do they have holes?

This episode is part of Ingredipedia’s Deep Fried Deep Dive. Past episodes include potato chips, dim sims and fish & chips.

Follow us on Instagram (@ingredipedia) and TikTok (@ingredipedia) to see visuals of our weird and snacky food pursuits.

See omnystudio.com/listener for privacy information.

  continue reading

Fejezetek

1. đŸ©Donuts: Why Hot Jam Donuts Are Elite (And Rare); Donut Hole Lies đŸ€Ż (00:00:00)

2. Melbourne’s hot jam doughnut claim to fame (00:01:13)

3. Cinnamon donuts & why do they have holes? (00:08:33)

131 epizĂłdok

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