It was the deadliest string of shark attacks the world has ever seen. In 2011, sharks in Réunion, a beautiful island, way out in the Indian Ocean started biting people way more than ever before and with lunatic violence. The epidemic forced local surfers, politicians, and business owners into a proxy war with ocean lovers and conservationists worldwide, where long simmering tensions boiled over. Réunion: Shark Attacks in Paradise is the story of what happened on this beautiful island, and t ...
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194: The Reset Rebel meets ibiza chef Sebastian Mazzola
MP3•Epizód kép
Manage episode 417420110 series 2810700
A tartalmat a Jo Youle biztosítja. Az összes podcast-tartalmat, beleértve az epizódokat, grafikákat és podcast-leírásokat, közvetlenül a Jo Youle vagy a podcast platform partnere tölti fel és biztosítja. Ha úgy gondolja, hogy valaki az Ön engedélye nélkül használja fel a szerzői joggal védett művét, kövesse az itt leírt folyamatot https://hu.player.fm/legal.
Argentine born, but Ibiza based chef, Sebastian Mazzola is todays guest as he spends his summers working out of a private space close to Dalt Vila.
He used to work under head chef Albert Adria in Barcelona at the now closed 41 and explains, how as a lover of electronic music, he befriended a group of well known DJ´s which got him starting to think about the way they fly all over the world showcasing their music and how that could also be applied to the way he creates food.
Our conversation took place when he was recently in Japan cooking on a tiny island and over the last decade, he has been travelling with his partner, through Cooking in Motion, all over the world.
The interview took place as part of The Xarraca Journal - Issue 4 which launches next week officially and has the theme of human connection which features a mix of fashion, sustainability, technology, regenerative practise, wellness, fiction, poetry, music, art and, of course, the progressive thinking that is so much a part of our island community.
He used to work under head chef Albert Adria in Barcelona at the now closed 41 and explains, how as a lover of electronic music, he befriended a group of well known DJ´s which got him starting to think about the way they fly all over the world showcasing their music and how that could also be applied to the way he creates food.
Our conversation took place when he was recently in Japan cooking on a tiny island and over the last decade, he has been travelling with his partner, through Cooking in Motion, all over the world.
The interview took place as part of The Xarraca Journal - Issue 4 which launches next week officially and has the theme of human connection which features a mix of fashion, sustainability, technology, regenerative practise, wellness, fiction, poetry, music, art and, of course, the progressive thinking that is so much a part of our island community.
199 epizódok
MP3•Epizód kép
Manage episode 417420110 series 2810700
A tartalmat a Jo Youle biztosítja. Az összes podcast-tartalmat, beleértve az epizódokat, grafikákat és podcast-leírásokat, közvetlenül a Jo Youle vagy a podcast platform partnere tölti fel és biztosítja. Ha úgy gondolja, hogy valaki az Ön engedélye nélkül használja fel a szerzői joggal védett művét, kövesse az itt leírt folyamatot https://hu.player.fm/legal.
Argentine born, but Ibiza based chef, Sebastian Mazzola is todays guest as he spends his summers working out of a private space close to Dalt Vila.
He used to work under head chef Albert Adria in Barcelona at the now closed 41 and explains, how as a lover of electronic music, he befriended a group of well known DJ´s which got him starting to think about the way they fly all over the world showcasing their music and how that could also be applied to the way he creates food.
Our conversation took place when he was recently in Japan cooking on a tiny island and over the last decade, he has been travelling with his partner, through Cooking in Motion, all over the world.
The interview took place as part of The Xarraca Journal - Issue 4 which launches next week officially and has the theme of human connection which features a mix of fashion, sustainability, technology, regenerative practise, wellness, fiction, poetry, music, art and, of course, the progressive thinking that is so much a part of our island community.
He used to work under head chef Albert Adria in Barcelona at the now closed 41 and explains, how as a lover of electronic music, he befriended a group of well known DJ´s which got him starting to think about the way they fly all over the world showcasing their music and how that could also be applied to the way he creates food.
Our conversation took place when he was recently in Japan cooking on a tiny island and over the last decade, he has been travelling with his partner, through Cooking in Motion, all over the world.
The interview took place as part of The Xarraca Journal - Issue 4 which launches next week officially and has the theme of human connection which features a mix of fashion, sustainability, technology, regenerative practise, wellness, fiction, poetry, music, art and, of course, the progressive thinking that is so much a part of our island community.
199 epizódok
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